|
My Costco had those awesome giant pot pies today. Fair warning, it only needed half the cooking time than the directions stated. Almost had my third kitchen disaster of the day.
|
# ? Sep 30, 2020 23:05 |
|
|
# ? Apr 18, 2024 04:06 |
|
ROJO posted:Yeah what the hell is wrong with half this thread? Do you use belt-sanders to scrub your pans? I have an All-clad stainless steel skillet. It is not what I consider non-stick. Like I love the pan, but when I read non-stick I think of the coated pans which if you scrub them you will remove the coating.
|
# ? Sep 30, 2020 23:07 |
|
ROJO posted:Yeah what the hell is wrong with half this thread? Do you use belt-sanders to scrub your pans? In my case my wife took over putting away dishes and in some premature optimization she started stacking the non-stick, placing the smaller one in the larger one... and putting a metal steamer in the smaller one. They got scratched to poo poo, but it wasn't the non-stickiness that concerned me, it was the spots where I could clearly see the non-stick was flaking off. It's probably too late for me; I'm already dead. My insides are now non-stick.
|
# ? Sep 30, 2020 23:12 |
|
Clockwork Sputnik posted:Who posted about the super inexpensive cat trees/condos? I've checked their website and they're drastically more expensive than Amazon, Chewy and even PetCo. Do ya have a direct link? I swear I saw one for $500. It was the size of a pallet and like 6 feet tall. I have not yet found the picture I took of it, but I shall keep digging.
|
# ? Sep 30, 2020 23:15 |
|
phosdex posted:I have an All-clad stainless steel skillet. It is not what I consider non-stick. Like I love the pan, but when I read non-stick I think of the coated pans which if you scrub them you will remove the coating. Yes, and I am specifically talking about teflon coated non-stick pans. You can scrub them if you use the right scrubbers (like blue scotch-brite). The bulk of my pots/pans are stainless All-clad LTD, those are completely bullet-proof, but are definitely not non-stick.
|
# ? Sep 30, 2020 23:17 |
|
I bought one of these bad boys last spring, cat loves it.
|
# ? Sep 30, 2020 23:18 |
|
fischtick posted:It's probably too late for me; I'm already dead. My insides are now non-stick. I heard an anecdote about the EPA or someone trying to do a study on the effect of Teflon getting into the fold supply via non-stick pans.... Apparently they had to cancel it because they couldn't find a control group that didn't already have Teflon in their bloodstream PTFE is called a "forever chemical" for a reason - it is very very hard to react with the molecules which is part of why it's so durable and non-stick
|
# ? Sep 30, 2020 23:59 |
|
The Walrus posted:never spend more than 30 dollars on a nonstick pan, buy a new one every two years Yes, because most likely it's warped and uneven after a year of regular use. A good cast iron however will probably outlive you and takes very little time to clean & season. The only issues are if someone leaves water in it and it all goes to rust.
|
# ? Oct 1, 2020 00:05 |
|
pentyne posted:Yes, because most likely it's warped and uneven after a year of regular use. I have a couple of Griswold pans from the 1930s that I picked up at a flea market for $25 total. Just needed a cleaning and a reseasoning and they're brilliant.
|
# ? Oct 1, 2020 00:30 |
|
How's this year's Jamon?
|
# ? Oct 1, 2020 00:42 |
|
StormDrain posted:How's this year's Jamon? I can't imagine its that much different than previously. Buy it!
|
# ? Oct 1, 2020 00:46 |
|
Put your luxury ham in an air fryer for a special treat
|
# ? Oct 1, 2020 00:49 |
|
Serrano? Bleech! Someone post again when it’s Iberico season
|
# ? Oct 1, 2020 00:58 |
|
pentyne posted:Yes, because most likely it's warped and uneven after a year of regular use. And even then, I saw a youtube video of someone restoring one from a block of rust.
|
# ? Oct 1, 2020 01:02 |
|
FWIW an old neighbor/friend of mine who makes his own beer/cheese/bread/charcuterie and is a general all around Make Good Food Guy approves of the Serrano and Iberico Costco hams.
|
# ? Oct 1, 2020 01:03 |
|
ThirstyBuck posted:I’ve used it twice. Once for an initial mortgage and then again recently to refi. The big advantage is that they cap the fees that the lender can charge and you also get a little peace of mind that if Costco is offering their service they are likely not poo poo. I used to work for MoOB, their mortgage line lost them so much money. They literally didn't know how to sell more beneficial (for them) rates. Today I costco'd at 2pm- an excellent time. STROOPWAFFELS ARE ALSO BACK. PRAISE BE
|
# ? Oct 1, 2020 01:12 |
|
StormDrain posted:How's this year's Jamon? Why does it come with a hamstand? Who tf displays ham? Fallom posted:Put your luxury ham in an air fryer for a special treat I thought you were suppsed to steam them.
|
# ? Oct 1, 2020 01:21 |
|
I'm gonna get a ham this year. I'm gonna do it. No one can stop me.
|
# ? Oct 1, 2020 01:43 |
|
Clockwork Sputnik posted:Why does it come with a hamstand? Who tf displays ham? Pretty sure you just leave it on the counter for a lil ham slice at every 20 minutes after the hour. That's ham time. Double portions after 4. Oh also Bitchin Sauce was on sale! I said to myself "this dip is nuts!" then some lady said to me "that dip is nuts!". A blessed day.
|
# ? Oct 1, 2020 01:43 |
|
Clockwork Sputnik posted:Why does it come with a hamstand? Who tf displays ham? The hamstand is to hold it while slicing! got a hardon for jamon
|
# ? Oct 1, 2020 01:45 |
|
GORDON posted:And even then, I saw a youtube video of someone restoring one from a block of rust. I let a rusted cast iron pan sit unused for months thinking it was going to be some whole weekend long project to fix. Pour in a mix of 50/50 vinegar and water, heating to boil, scrub clean, all rust gone. For something rusted to hell like it was left out in a rain storm you have to do much more but after that it's even easier to clean then regular pans. Lodge pans are also cheap enough you could just buy a new one and sell the rusted one for a few bucks. The only "cost" is if you want the really nice, $20 high quality flaxseed oil that cast iron enthusiasts swear is the best for seasoning.
|
# ? Oct 1, 2020 01:52 |
|
Renegret posted:My Costco had those awesome giant pot pies today. I've read some reports that the pot pies are very salty. How did it taste?
|
# ? Oct 1, 2020 02:04 |
|
pentyne posted:Lodge pans are also cheap enough you could just buy a new one and sell the rusted one for a few bucks. I live in Australia and I had a 12" lodge pan shipped from the us by Amazon for A$20 with free FedEx shipping (that was about $14US at the time) I never bothered with fancy oils - just a high smoke point cooking oil although the lodge pans are pre-seasoned.
|
# ? Oct 1, 2020 02:17 |
|
jimmy mnemonic posted:I've read some reports that the pot pies are very salty. How did it taste? It's very salty
|
# ? Oct 1, 2020 02:32 |
|
My partner scrubbed my Teflon nonstick pot with a green scrubby pad and i can see the scratches but they're all surface level and nothing's flaking, can i still use it?
|
# ? Oct 1, 2020 03:14 |
|
If you were a parrot you’ll be dead just from looking at that pan across the room But as long as your are human you’ll possibly survive.
|
# ? Oct 1, 2020 03:16 |
Immanentized posted:STROOPWAFFELS ARE ALSO BACK. PRAISE BE I've been waiting a year for their return! The Costco gods bless us one and all!
|
|
# ? Oct 1, 2020 03:17 |
|
The Hambulance posted:The reviews of those pans are pretty terrible. I don't know if it's just stupid people using them or the pans are at fault. I made eggs on it and everything slid right off so it's off to a good start. I have a cast iron that I can never season properly so it was a good pickup for me. My wife doesn't seem to understand no metal utensils on nonstick and our old TFals were noticeably pitted and rough .
|
# ? Oct 1, 2020 03:28 |
|
StormDrain posted:How's this year's Jamon? Literally last year’s jamon. Still good, Iberco better if you can eat it fast enough.
|
# ? Oct 1, 2020 03:34 |
|
shadow puppet of a posted:If you were a parrot you’ll be dead just from looking at that pan across the room Well yeah, but there's a multitude of reasons why i don't have birds as pets. Especially shrieking ones that can remove my nose cartilage as soon as look at it and live for 80-100 years
|
# ? Oct 1, 2020 03:44 |
|
Renegret posted:My Costco had those awesome giant pot pies today. Just finished the last of the one I got last week, and it was tasty as hell. I feel like they are 50% chicken in that giant thing. Cooking time was normal for mine, although I do check it with an instant read thermometer before pulling it out.
|
# ? Oct 1, 2020 03:48 |
|
number 1 snake fan posted:My partner scrubbed my Teflon nonstick pot with a green scrubby pad and i can see the scratches but they're all surface level and nothing's flaking, can i still use it? Yeah but use the blue pads they don't scratch.
|
# ? Oct 1, 2020 05:57 |
|
Ultimate Mango posted:Literally last year’s jamon. Iberico is better, but the difference is not worth the 4x price difference. LOL in anybody's face who is too good for jamon serrano, just lol til I die.
|
# ? Oct 1, 2020 16:56 |
|
After reading about ham mites the last time the jamon was on here it’s basically all I can think about when I see one now.
|
# ? Oct 1, 2020 17:52 |
|
Ham... mites???
|
# ? Oct 1, 2020 17:58 |
|
my favorite actor is juan jamon
|
# ? Oct 1, 2020 18:09 |
|
FogHelmut posted:Yeah but use the blue pads they don't scratch. Of course, but apparently he didn't know that
|
# ? Oct 1, 2020 18:17 |
|
Mozi posted:my favorite actor is juan jamon I keep hearing “we’re jammin’” in my head only, you know
|
# ? Oct 1, 2020 18:20 |
|
Michael Jackson: “Jamon! Wooo!”
|
# ? Oct 1, 2020 18:23 |
|
|
# ? Apr 18, 2024 04:06 |
|
*Crowd chanting JAMON JAMON JAMON* *Che enters stage right, looking frightfully smug*
|
# ? Oct 1, 2020 18:24 |