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Well that was scary but I'm back now
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Nov 8, 2020 09:19
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NotJustANumber99 posted:hmmm very strange U ok hun xxx fridge corn posted:Well that was scary but I'm back now U ok hun xxx
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Nov 8, 2020 09:47
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inbox me xoxo
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Nov 8, 2020 10:12
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Now America has stopped being loving stupid our clown PM is even more embarrassing
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Nov 8, 2020 10:13
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I’ve got a weeks worth of bookmarked threads to catch up on, I’ve only been paying attention to the US election thread.
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Nov 8, 2020 10:53
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kecske posted:U ok hun xxx I was logged out of the forums and forgot my password. All good now
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Nov 8, 2020 11:25
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Is the entire point of "Points of View" for the BBC to tell us that we are wrong and they are in fact completely right? My god is it aggravating.
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Nov 8, 2020 12:51
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Collateral posted:Is the entire point of "Points of View" for the BBC to tell us that we are wrong and they are in fact completely right? My god is it aggravating. Oh and also to give themselves a massive arm dislocating pat on the back whenever somebody writes in to tell them that they are, once again, totally correct about whatever it is that said "point of view" is giving them a slobbering written BJ over. Don't get me started over their embarrassing fawning over Biden, a man who undoubtedly feels nothing but disdain for the UK.
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Nov 8, 2020 13:04
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lol if you think biden knows where the uk is anymore
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Nov 8, 2020 13:05
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They don't want a bunch of papers and social media crowing on about "BBC admits failings..." and calling for them to be defunded. It's like politics, or PR in general these days. Never admit you are wrong, apologise only for their feelings.
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Nov 8, 2020 13:07
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Imagine being the one guy in the BBC mailroom who has to read all the lovely mail the OAPs sent in because they can't work a computer Fuckkkk
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Nov 8, 2020 13:49
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Angry From Manchester posted:All the repeats on TV I can just imagine.
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Nov 8, 2020 14:14
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Collateral posted:a man who undoubtedly feels nothing but disdain for the UK. Don't sign your posts with my name
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Nov 8, 2020 15:46
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Ratjaculation posted:How are all y'all spending lockdown? Making a bangin' curry
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Nov 8, 2020 17:33
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 Yaaaaaaaaaaasssss First pullet egg!!
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Nov 8, 2020 17:35
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Pie and mash, with some gravy and mushy peas.
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Nov 8, 2020 17:49
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Salisbury Snape posted:
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Nov 8, 2020 17:57
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Dauphinous potatoes
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Nov 8, 2020 18:46
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Collateral posted:Pie and mash, with some gravy and mushy peas. what in the pie?
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Nov 8, 2020 18:47
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a series of progressively smaller pies
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Nov 8, 2020 18:50
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i think were having nut roast if i remember right
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Nov 8, 2020 18:51
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Meat Wagon posted:what in the pie? Steak
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Nov 8, 2020 18:51
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noice
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Nov 8, 2020 18:57
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Tater
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Nov 8, 2020 19:07
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Tots
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Nov 8, 2020 19:07
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Salisbury Snape posted:
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Nov 8, 2020 19:09
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kind of want to sack off the roast now and make homemade tater tots
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Nov 8, 2020 19:11
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The dauphinaus potatoes were real good with the leftover lamb that was slow cooked in wine, bit of effort tho
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Nov 8, 2020 19:41
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I failed at making baguettes Then failed at making onion bhajis Then failed at making a curry Anyway I'm making green tomato chutney so
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Nov 8, 2020 19:43
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Wife just killed our stew with out of date veg suet. Am sad
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Nov 8, 2020 19:45
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el dingo posted:The dauphinaus potatoes were real good with the leftover lamb that was slow cooked in wine, bit of effort tho in that respect your meal sounds lovely and we should all hope to enjoy its like
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Nov 8, 2020 19:46
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I'm smiling and eating saying its fine. But god drat, all I can taste is the suet. Even though the dumplings are in the bin.
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Nov 8, 2020 19:46
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CancerCakes posted:I failed at making baguettes My experience of making chutney(s) has always been- brown sticky mess of all my old vegetables that tastes ok with enough cheese. Mango chutney is usually easier. God be with you.
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Nov 8, 2020 19:47
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Salisbury Snape posted:I'm smiling and eating saying its fine. But god drat, all I can taste is the suet. Even though the dumplings are in the bin. Stop posting from the dinner table ffs
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Nov 8, 2020 20:04
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Bobby Deluxe posted:the true aim of the revolutiomary should not be to pull down the luxuries of the bourgeoise but to elevate all people so that they can be attained Meat cooked slowly and some thinly sliced potatoes baked with cream, while lovely, is hardly haute cuisine beyond the aspirations of mere plebeians
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Nov 8, 2020 20:06
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dolphin potatoes is well posh
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Nov 8, 2020 20:14
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I picked my own potato’s and cooked them within an hour. Couldn’t tell a difference. That’s my weekend potato story thanks for reading
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Nov 8, 2020 20:16
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I am having a steak with the colourful pepper on it and garlic salt. Please don't tell my parents
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Nov 8, 2020 20:21
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It's my birthday. I've eaten way too much tiramisu.
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Nov 8, 2020 20:37
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| # ? Apr 25, 2024 07:23 |
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happy birthday
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Nov 8, 2020 20:45
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