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a god drat sprinkled donut
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Nov 9, 2020 01:28
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I had cajun slice turkey on rye with swiss cheese (2 big slices  ) and mayo + kosciusko mustard
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Nov 9, 2020 01:36
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had some pizza ... pepperoni w banana peppers, and saussge w feta
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Nov 9, 2020 03:23
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everything bagel with turkey, brie, arugula, mayo, and a little lemon juice.
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Nov 9, 2020 03:36
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I literally do not remember the last time I've been there, but have been having some pretty good cravings of late, so I hit up TBell today. Supreme Chalupa (sub chicken instead of beef, +jalepenos) 2 regular tacos (+ tomatoes) I couldn't finish the last taco but hot diggity did that hit the drat spot.
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Nov 9, 2020 18:51
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had a craving for some pastrami. bought some pastrami. making a hot pastrami sandwich w havarti for lunch
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Nov 9, 2020 18:52
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Leftover eggplant parmigiana
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Nov 9, 2020 19:32
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thathonkey posted:had a craving for some pastrami. bought some pastrami. making a hot pastrami sandwich w havarti for lunch Good cheese choice imo
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Nov 9, 2020 19:37
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gonna get a meatball
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Nov 9, 2020 20:40
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sub
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Nov 9, 2020 20:40
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oh good, i was worried you were gonna just have one. which isnt ideal imho.
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Nov 9, 2020 20:51
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ive never ordered a meatball wrap but i dont think wouldnt work very well i just imagine meatballs coming out the other side like meatball blow darts
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Nov 9, 2020 20:58
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remembered that one time i did go to an italian restaurant and got spaghetti that came with one giant meatball in the center of the pasta. it was good!
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Nov 9, 2020 20:59
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some of us have to live with only one giant ball ok
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Nov 9, 2020 21:01
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Btw lunch today was an Amy's frozen penne pesto because im tired of leftover pizza  Going to order something tonight. Thinking ramen (w/ extra egg, natch) or pho. Probably ramen.
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Nov 9, 2020 21:02
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A bunch of bars around here lately have a “giant meatball” as an appetizer. Everyone loves big BEEFY balls
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Nov 9, 2020 21:07
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spaghetti and meatballs is my favorite ethnic dish
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Nov 9, 2020 21:24
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Chinatown posted:remembered that one time i did go to an italian restaurant and got spaghetti that came with one giant meatball in the center of the pasta. it was good! I've been to a place like that (once or so) and I always kinda wondered how they got it done and kept it round. A meatloaf you can bake, but it'll be flat, obv. But for a ball, I assume you gotta DUNK that bad boi and blanch it maybe? And then finish it? Nowadays I'm sure they do some fancy poo poo like freeze it in a mold and sous it and then pan fry it or whatever but back in the day...MAMA MIA how you gonna keepa them firm meety ball!!?
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Nov 9, 2020 21:29
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if im ever having trouble blasting my gravy i think of this
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Nov 9, 2020 21:40
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Big Beef City posted:I've been to a place like that (once or so) and I always kinda wondered how they got it done and kept it round. A meatloaf you can bake, but it'll be flat, obv. But for a ball, I assume you gotta DUNK that bad boi and blanch it maybe? And then finish it? Nowadays I'm sure they do some fancy poo poo like freeze it in a mold and sous it and then pan fry it or whatever but back in the day...MAMA MIA how you gonna keepa them firm meety ball!!? You drop it in the fryer.
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Nov 9, 2020 21:43
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ive decided to modify my meatball to as close to a philly cheese steak as subway can get
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Nov 9, 2020 23:34
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numberoneposter posted:ive decided to modify my meatball to as close to a philly cheese steak as subway can get rip
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Nov 9, 2020 23:35
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I always feel kind of basic going to a restaurant and ordering spaghetti and meatballs but the last time I did I was glad because it was delicious. Big beefy balls in a nice spicy arrabbiata 
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Nov 9, 2020 23:52
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General Tso's Chicken with two giant pork egg roles and and 8 crab rangoons. loving delicious. I ate maybe 1/3-1/2 of it and have a ton left over.
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Nov 10, 2020 00:22
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I had forgotten something in my last post. A big rear end bag of still warm cheese curds. Sounded like I was stompin a bag of mice with all that squeakin. I really wish wisconsin could share this with you bastards. If you gis them, it's not the deep fried ones, 'fresh'. Right out of the dairy. Haven't even been chilled yet. Big Beef City fucked around with this message at 02:22 on Nov 10, 2020 |
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Nov 10, 2020 02:15
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Pennywise the Frown posted:General Tso's Chicken with two giant pork egg roles and and 8 crab rangoons. loving delicious. I ate maybe 1/3-1/2 of it and have a ton left over.  i made chiggen salad it was good
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Nov 10, 2020 02:16
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Big Beef City posted:I had forgotten something in my last post. Genuinely pornographic. I wish I lived that close to a dairy
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Nov 10, 2020 02:56
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DarkSoulsTantrum posted:Big beefy balls
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Nov 10, 2020 03:02
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Nov 10, 2020 03:03
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numberoneposter posted:if im ever having trouble blasting my gravy i think of this Psshhhhhhhh I wanna see her eat all of that lol. She is absolutely out of control.
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Nov 10, 2020 03:08
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abogado bacon burger from waterburger, a little cold but p tastey I miss having Sandwiches for lunch, but dinner leftovers for lunch is the cornerstone of my household's economy
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Nov 10, 2020 04:02
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Big Beef City posted:I had forgotten something in my last post. 
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Nov 10, 2020 04:33
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Pennywise the Frown posted:General Tso's Chicken with two giant pork egg roles and and 8 crab rangoons. loving delicious. I ate maybe 1/3-1/2 of it and have a ton left over. So so loving jealous because all I want is classical mediocre americanized chinese exactly like what your picture shows but my local is so bad, so loving bad and 100% a money laundering thing, if I ordered what you did it would be half a pound of carrots cut in a lightning bolt shape and an egg roll from four days ago Please. At this point id take panda express thats how bad it is HELP
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Nov 10, 2020 05:06
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move to somewhere less rural, ideally w some 50 story soullless concrete apartments
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Nov 10, 2020 08:34
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numberoneposter posted:ive decided to modify my meatball to as close to a philly cheese steak as subway can get Other than lettuce I do this every time 
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Nov 10, 2020 08:50
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I've never seen lettuce on a philly cheese steak. quick edit: oh from subway. Yeah I could see getting lettuce on that since... subway.
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Nov 10, 2020 12:28
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Those sandwiches sound terrifying
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Nov 10, 2020 13:55
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Leftover chana masala.
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Nov 10, 2020 21:38
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toast
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Nov 10, 2020 21:42
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salami+cheddar on sourdough with all the fixins and a kosher dill spear. 
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Nov 10, 2020 21:50
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