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also some drag queens opened up a food service here and i clicked on the instagram ad because why not and they want $125 for two meals and two desserts. lol what.
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Nov 28, 2020 21:37
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Jonny 290 posted:Crave Burger is an actual local chain with real locations in the twin cities which probably helps throw up enough chaff in search results
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Nov 28, 2020 21:38
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hobbesmaster posted:is an actual local chain with real locations in the twin cities which probably helps throw up enough chaff in search results i'm pretty sure that's a tactic yep
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Nov 28, 2020 21:39
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ive never wanted to wait 45 minutes to get cold food so ive never used grubhub.
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Nov 28, 2020 21:39
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honestly i'm still giggling at bowling for pholumbine
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Nov 28, 2020 21:40
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I order out way too much because I have a 8 month old and no familial help because of pandemic (mother in law just tested negative after some necessary emergency flights so she can come over and help... finally). I love cooking tho so of course I tried blue apron to see if that was worth it at all and it is not. I’d rather just order out than cook some half rear end meal from them. I do make a home cooked lunch/breakfast almost every day tho. also re: giving back, me and my dad used to go to the local soup kitchens that would do holiday meal boxes and deliver them to people around thanksgiving and Christmas. I hated it because I was a miserable teen but it was actually something nice to do for people and I’m probably going to do it with my kid later on.
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Nov 28, 2020 21:44
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Jonny 290 posted:Bowling for Pholumbine lmao
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Nov 28, 2020 21:45
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i order out too much because i ask my body “what do you want?” and the answer I get back is always something terrible for me wish my brain would remember how food made me feel after eating it rather than the first second i bite into it
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Nov 28, 2020 21:46
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yeah i've been cooking 2-3 meals a day for most of the pandemic and it's been great actually. good food and cheaper. but the two biggest things i have learned are 1) you can never have too much counter space 2) you just never loving stop cleaning the kitchen, holy poo poo
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Nov 28, 2020 21:48
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i’d rather never eat again for the rest of my life if I could. I hate (how much I have no control around) food
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Nov 28, 2020 21:48
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Sagebrush posted:yeah i've been cooking 2-3 meals a day for most of the pandemic and it's been great actually. good food and cheaper. but the two biggest things i have learned are abc a always b be c cleaning the loving kitchen
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Nov 28, 2020 21:49
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Sagebrush posted:yeah i've been cooking 2-3 meals a day for most of the pandemic and it's been great actually. good food and cheaper. but the two biggest things i have learned are I bought some hanger things that go on the back of ur closet doors to give you more space so i could take stuff off my counters and stick it in there cause you can never have enough counter space. I also bought a way better dishwasher because i am always cleaning the kitchen.
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Nov 28, 2020 21:52
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i found a local farm that got into deliveries plus distro for other local farms and it’s been great. all our produce is now grown about 45 minutes away and gets delivered every friday. haven’t found a good source for greek yog yet so i still go to the store periodically for that. looking forward to ordering another side of beef in feb.
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Nov 28, 2020 22:01
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Sagebrush posted:yeah i've been cooking 2-3 meals a day for most of the pandemic and it's been great actually. good food and cheaper. but the two biggest things i have learned are My new place has probably 4 times the counter space of my last place. It makes cooking so much more pleasant.
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Nov 28, 2020 22:03
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the greatest improvement to my cooking comfort was getting a few decent knives. i can't believe how bad my old knives were, it made a huge difference. my kitchen is not bad but i wouldn't scoff at more counter space, too.
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Nov 28, 2020 22:08
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Shaggar posted:I also bought a way better dishwasher because i am always cleaning the kitchen.
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Nov 28, 2020 22:09
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i use a $20 10" chicago cutlery chef knife that i know how to sharpen, and i also have 3" and 5" ceramic paring knives that I bought from Harbor Freight for $4 each. I love them and they're $4 so if you drop and shatter one, who gives a gently caress
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Nov 28, 2020 22:10
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Kenny Logins posted:we just got a new dishwasher installed today and i can’t believe we were suffering with the old one so long. that piece of junk would only work like 25% of the time we tried to start it lol. 12 years before it finally died its final death the old one i had was a piece of poo poo brand new. The new one is a bosch and its incredible.
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Nov 28, 2020 22:13
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i mean, yeah, when I said "decent" i meant "not the cheapest garbage you can buy", my knives cost around the same as yours. i just had some i think totally bottom-shelf stuff before so the difference was huge for me.
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Nov 28, 2020 22:14
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basically just don’t buy knife block kits. my fav cheapo is the victorinox plastic handled ones.
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Nov 28, 2020 22:15
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get yourself a chinese chef's knoife, the kind with a carbon steel blade and plain round wooden handle that you get in a chinatown hardware store, and a 1000/4000 waterstone to sharpen it. that and any paring knife will cover like 90% of knife needs
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Nov 28, 2020 22:16
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mediaphage posted:basically just don’t buy knife block kits. heyyy yeah i have the victorinox knives, they're good
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Nov 28, 2020 22:17
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i want to get myself one of those magnetic knife mounts so i don't have to worry about whether any knife i get will be compatible with the block i have and then start working on building a real set instead of the handful of steak knives + butcher knife that i have now
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Nov 28, 2020 22:20
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Sagebrush posted:get yourself a chinese chef's knoife, the kind with a carbon steel blade and plain round wooden handle that you get in a chinatown hardware store, and a 1000/4000 waterstone to sharpen it. that and any paring knife will cover like 90% of knife needs I'll see your chinese cleaver and raise you with the Serbian cleaver. just learned about them and wanna pick one up  they're all carbon steel so you gotta take care of it Idea is the same but you get a slightly better detail point for lil' chopping that you'd probably pull out the paring knife for but you're lazy
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Nov 28, 2020 22:21
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i have this one, it's real good and strong and my friend https://www.amazon.com/gp/product/B06XD751TX/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
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Nov 28, 2020 22:21
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Shaggar posted:the old one i had was a piece of poo poo brand new. The new one is a bosch and its incredible.
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Nov 28, 2020 22:25
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Sagebrush posted:i have this one, it's real good and strong and my friend THEY MAKE ONES THAT CAN BE FRIDGE MOUNTED!?
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Nov 28, 2020 22:25
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in hellworld news i'm absolutely relishing the delicious irony of fetterman's rising national profile being directly from trump's temper tantrum
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Nov 28, 2020 22:28
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Kenny Logins posted:nice. i wanted a bosch but no one local installs/services them including warranty work. so settled for a kitchenaid. it’s still so much better than the samsung garbage we had i just did the install myself. the only difficult part was i had to enlarge the existing hole for the drain hose.
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Nov 28, 2020 22:31
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tk posted:My new place has probably 4 times the counter space of my last place. It makes cooking so much more pleasant. This was the deciding factor in my picking my current apartment over another place. mediaphage posted:basically just don’t buy knife block kits. I need a block because my cats are morons and constantly paw at my knives if they're left out on the drying mat.
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Nov 28, 2020 22:50
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every time a motherfucker mentions a ceramic knife https://www.youtube.com/watch?v=sbPWitSTe2k
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Nov 28, 2020 22:54
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AnimeIsTrash posted:This was the deciding factor in my picking my current apartment over another place. i didn’t say not to buy a knife block, i said not to buy a knife block kit anyway normal knife blocks actually do suck tho i prefer a thing that fits inside a drawer
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Nov 28, 2020 22:56
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i hate knife blocks. theyre so gross. lil' bacteria beehives
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Nov 28, 2020 22:56
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Jonny 290 posted:Bowling for Pholumbine loving lomarf
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Nov 28, 2020 22:59
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Jonny 290 posted:Bowling for Pholumbine Is this real
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Nov 28, 2020 23:10
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i use my boning knife a lot. it works great as a filet knife too, it's a victorinox. i have one of those chinese cleavers too and its good when you're breaking down a lot of vegetables but i usually opt for the normal chefs knife for your average weeknight meal
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Nov 28, 2020 23:10
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Jonny 290 posted:honestly i'm still giggling at bowling for pholumbine fahrenheit naan-a-leavened
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Nov 28, 2020 23:21
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President Beep posted:fahrenheit naan-a-leavened We run this poo poo, my dude.
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Nov 28, 2020 23:23
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Jonny 290 posted:We run this poo poo, my dude.  
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Nov 28, 2020 23:23
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| # ? Apr 19, 2024 11:24 |
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President Beep posted:fahrenheit naan-a-leavened impossibly strong 1-2 punch
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Nov 28, 2020 23:29
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