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Sandwolf you have avoided my wrath and not brought shame to the sand alliance, good work
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Jan 26, 2021 02:38
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| # ? Apr 20, 2024 04:47 |
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The KFC Double Down of egg sandwiches? A bold choice. Since no one else sees what I do re: Sci, I’ll move off that and go to the lurker that already has a vote (self-preservation? Most certainly- but I do think there’s at least one scum in the lurker category) ##vote GGN
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Jan 26, 2021 02:39
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Hal Insandenza posted:Sandwolf you have avoided my wrath and not brought shame to the sand alliance, good work this was easier when I could go chill with 100Years and he would cook
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Jan 26, 2021 02:40
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anyone around ?
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Jan 26, 2021 02:49
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Sandwolf posted:anyone around ? Yeah I’m around, what do you have besides a sorta weak hop onto the referee case? I looked back and I really think he’s ok, not super townie but the case on him is kinda meh (but it is D1 to be fair)
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Jan 26, 2021 02:51
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If nothing else at least he’s been an active poster
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Jan 26, 2021 02:52
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Votecount for Day 1  Referee (5): Scientastic, Bifauxnen, CapitalistPig, Sandwolf, ObamaAkbar. Sandwolf (2): Scientastic, GenericGirlName (2): Hal Insandenza, Referee CapitalistPig (1): Rhymes With Clue Hal Insandenza (0): merk, Scientastic (0): ObamaAkbar., Referee, ObamaAkbar. (0): CapitalistPig, Not Voting (2): GenericGirlName, Idle AmalgamWith 12 alive, it's 7 votes to execute. The current deadline is January 25th, 2021 at 10 p.m. EST -- that's in about 1 hour, 6 minutes.
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Jan 26, 2021 02:53
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Hal Insandenza posted:If nothing else at least he’s been an active poster he feels more sincere here, I don't know if he's said anything townie but he's present. his reason for voting Sci still suck but yeah he is posting I'd switch to RF for his one weird post + vote on me, and I guess GGN but she seemed excited to cook
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Jan 26, 2021 02:58
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Sandwolf posted:he feels more sincere here, I don't know if he's said anything townie but he's present. his reason for voting Sci still suck but yeah he is posting I don’t want anyone to die, I want to see more people’s food!
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Jan 26, 2021 03:01
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Sandwolf posted:anyone around ? I’m still here. Hal Insandenza posted:I don’t want anyone to die, I want to see more people’s food! At least the dead can still continue to cook. Otherwise I’d wholeheartedly agree. And I’m not 100% against it in a way I would be in a normal game. But I assume scum will still use their NK so it’s not like death can definitively be avoided!
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Jan 26, 2021 03:04
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I will of course vote Ref to avoid the NL though since this is still mafia and all
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Jan 26, 2021 03:04
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Hal Insandenza posted:I will of course vote Ref to avoid the NL though since this is still mafia and all Can’t blame you there if you have to 
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Jan 26, 2021 03:05
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Merk and I agree it's Sandwolf, how could anyone doubt that power couple?
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Jan 26, 2021 03:11
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Finished up at the march, I'm around now in case of any nolunch shenanigans
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Jan 26, 2021 03:24
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Retro Futurist posted:Merk and I agree it's Sandwolf, how could anyone doubt that power couple? I can’t really say I see the case, but I’d throw a vote here if it meant I wasn’t the dunk. I’ll leave that up to more thoughts though.
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Jan 26, 2021 03:26
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Hello I’m back, remember that time when I said I was gonna make something sweet and then vanished? Haha sick. So here’s a cooking post: I decided that the easiest thing to do would be making some cookies from a prepackaged mix. The mix is Betty crocker’s snickerdoodles and as we can see in the first image that I’ve already hosed up in two distinct ways.  1. Why did I add this BEFORE the mix? 2. That butter sure looked melted to me! (It’s “softened” because I didn’t read the directions. Not pictured, I open a bottle of blue moon and begin to panic and pour in the mix.  O-oh. This comes with a package of cinnamon sugar inside the mix, oof. Well. Let’s dust that off and set it aside. Not pictured: giving up and having to hand mix the dough because the butter isn’t warm enough  Small batch! A-ah... thats... still worth points right? 
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Jan 26, 2021 03:26
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Lol Sandwolf that sure is an egg sandwich
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Jan 26, 2021 03:29
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Those are some awfully round finished products.
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Jan 26, 2021 03:29
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Imgur won’t let me post the final image from my phone, yay!!! Mafia content: I’m just gonna be repeating a lot of others in terms of “Day 1 is weird and sucks re:scum hunting”. Sorry for the D1 apathy. I promise to bring my A game, D2
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Jan 26, 2021 03:29
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##vote ref
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Jan 26, 2021 03:34
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Well, it’s not a regular game so I don’t have much of a claim, but I’ll tell you I only bought one spice because after the cookies I could see this coming. So grave robbers, you only get two spices total!!
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Jan 26, 2021 03:37
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Vaya Con Dios, Referee ##vote Referee
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Jan 26, 2021 03:40
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Votecount for Day 1 Referee (7): Scientastic, Bifauxnen, CapitalistPig, Sandwolf, ObamaAkbar., GenericGirlName, Hal Insandenza Sandwolf (2): Scientastic, CapitalistPig (1): Rhymes With Clue GenericGirlName (1): Hal Insandenza, Referee, Hal Insandenza (0): merk, Scientastic (0): ObamaAkbar., Referee, ObamaAkbar. (0): CapitalistPig, Not Voting (1): Idle Amalgam With 12 alive, it's 7 votes to execute. The current deadline is January 25th, 2021 at 10 p.m. EST -- that's in about 18 minutes.
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Jan 26, 2021 03:41
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Referee Town-Aligned Chicken Fettuccine Alfredo has been executed D1. You have until 10PM EST to get any last minute spice purchases, any spices bought after 10PM will not be available for use until D2. The thread stays open at night, both cooking and game related chat is acceptable.
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Jan 26, 2021 03:43
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Referee's Chicken Fettuccine Alfredo For the chicken, I always prepare my chicken roughly according to this method.   Here's our ingredients, in two shots because I forgot the Italian Seasoning and the corn starch the first time. Let's get started on the chicken first. Brine the chicken breasts for about half an hour. Once that's done, preheat the oven to 450 degrees and melt a little butter and brush the chicken breasts with the butter. Then add your Italian seasoning and a little black pepper, if desired. Should come out looking something like this...  Then pop that bad boy in the oven for about half an hour. While that cooks, we'll get our Alfredo ready. I got this recipe from a friend of mine years ago after eating way too many lovely store-bought Alfredo sauces over the years as a young adult. Like the chicken recipe, I roughly follow this guide.  I don't keep fresh garlic around the house typically, so I'll be using garlic powder which works just fine (for my tastebuds anyhow). Melt the butter and garlic powder together. I'm roughly using the "3-person" quantities here because I like to freeze the leftover sauce to thaw and use on days where I don't want to spend half an hour making sauce.   Once your butter's melted, add the half and half and the parmesan, and then whisk slowly but steadily until everything is melted. Don't let your sauce actually boil if you can avoid it; it's really easy to break the sauce and then it's a huge pain trying to reincorporate the butter. Just stir, stir, stir...  If you like a thinner Alfredo sauce, it's fine to follow the recipe as posted. I like mine a little thicker, which is where our corn starch is going to come in.  Put a little corn starch in a small cup and stir in a splash of cold water (cold water is important here!). Then slowly add the result to your sauce. I always do a little at a time, probably not even a full teaspoon's worth, only because it's easy to make it too thick, which is fixable if you have more cheese and half and half on hand, but still a hassle and much more challenging if you don't.  This is about right for me, maybe even just a smidge on the too-thick side. Taste your sauce; sometimes I add a little more garlic or cheese at this step if the flavor isn't quite what I want, otherwise set it on low and set it aside. Make sure you still stir this every minute or two.  Fettuccine is pretty easy, just cook according to package directions. I like mine a little more al-dente than most, so I'll shoot for the lower end of the timing. I usually start the pasta once I've got most of my Alfredo sauce together.  Pull your chicken out, make sure it's made it to the recommended temperature of 165 degrees. Let it rest for a couple of minutes before you slice it.  Cut that bad boy up, put your pasta in your bowl, add your chicken and your sauce, and...  ...you have your finished product! Enjoy! Referee's Chicken Fettuccine Alfredo is worth 25 points.
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Jan 26, 2021 03:45
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That’s a good looking Alfredo. My roommate was just complaining that I never make Alfredo sauce from scratch. Also after resting the cookies they taste fine, I apologize for my meltdown.
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Jan 26, 2021 03:48
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Please submit your actions by 10PM EST on 1/26/2021. Or earlier. Earlier is better.
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Jan 26, 2021 03:50
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Sandwolf posted:I made the egg sandwich but I didn't have bacon. also CapitalistPig posted:
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Jan 26, 2021 03:50
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There’s a video in my confessional of me eating it like a proper sandwich
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Jan 26, 2021 04:05
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GenericGirlName posted:That’s a good looking Alfredo. My roommate was just complaining that I never make Alfredo sauce from scratch.  I can’t ever go back to store-bought, that’s for sure!
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Jan 26, 2021 04:11
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who bought brown sugar. Let's be masons
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Jan 26, 2021 04:45
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CapitalistPig posted:who bought brown sugar. Let's be masons Aaaahahahahahahahahahahaha HAAAAAAHAHAHAHAHAHAHA
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Jan 26, 2021 05:11
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Bifauxnen posted:Aaaahahahahahahahahahahaha I don't really think that is a funny statement ma'am.
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Jan 26, 2021 05:57
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In honour of Ref’s untimely death, I will be dusting off my pasta machine for the first time in several years
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Jan 26, 2021 09:03
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Scientastic posted:In honour of Ref’s untimely death, I will be dusting off my pasta machine for the first time in several years Love it. I’ve never made pasta myself. Can’t wait to see how it turns out!
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Jan 26, 2021 11:09
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My brother bought me a pasta machine like a year ago and I’ve never used it. Maybe now is the time!
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Jan 26, 2021 12:14
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Had a go at making the chicken alfredo! First things first, prepare the chicken. I decided to go with chicken thighs, and I dry-brined them.  In they go to the fridge for a few hours.  After a few hours, I took them out and laid out the ingredients for the alfredo but I forgot to put out the pasta, garlic, and butter lol. The spices are paprika, basil, oregano, and thyme.  I laid out the chicken, covered them in olive oil, and smeared the amalgamation of spices on top before putting them in the oven. I preheated to 400 degrees Fahrenheit, timed to 25 minutes.  Next, I poured out the heavy cream to reduce, stirring it around to prevent burning n' overflowing and the like.  Minced up 3 cloves of garlic.  Once the heavy cream has been reduced somewhat, I put butter in the pan, water in the pot, and salt in the water.  Next, the garlic.  Then, the reduced heavy cream.  Once the water hits a boil, noodles go in.  After the noodles get cooked, I put them in the pan along with parmesan and black pepper, and mix it all together. Pictured here is pre-mix.  Okay, chicken is done!  Here is the chicken + fettucine alfredo.  It turned out pretty good! It was my first time making alfredo sauce at home and it's def a world apart from store-bought. Got leftovers too!
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Jan 27, 2021 01:38
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Retro Futurist Town-Aligned Opop's Vincent Price's Steak Diane has been eaten Night 1. Day 2 Starts Now. Opop's Vincent Price's Steak Diane is worth 25 points.
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Jan 27, 2021 02:33
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Votecount for Day 2 Not Voting (10): Bifauxnen, CapitalistPig, GenericGirlName, Hal Insandenza, Idle Amalgam, merk, ObamaAkbar., Rhymes With Clue, Sandwolf, Scientastic With 10 alive, it's 6 votes to execute. There is currently no deadline set.
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Jan 27, 2021 02:34
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| # ? Apr 20, 2024 04:47 |
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And our first spectator Recipe as well: Sub Rosa's Panna Cotta Ingredients: 3 cups half-and-half 3 teapsoons powdered gelatin 1/3 cup sugar 1 teaspoon vanilla extract pinch salt Recipe: 1. Put the half-and-half in a saucepan. Sprinkle the gelatin all over it and wait five minutes for it to bloom, which means it will sort of look wrinkled. 2. Over low heat, you don't want it to even simmer, stir/whisk until gelatin is dissolved. Should be about two minutes. If it gets too hot the gelatin won't thicken well, but it's also important to make sure the gelatin fully melts. 3. Add and dissolve sugar in the same manner. 4. Then the salt and the vanilla extract. 5. Divide equally into ramekins/molds that have been sprayed with cooking spray if you want them to release and be a pretty little thing. 6. Refrigerate overnight. 7. If unmolding run a knife just around the top edge of the sides and it should release. If it doesn't, make a warm water bath to briefly sit the ramekins in and then they should. 8. Top with whatever desserty things you like Sub Rosa's Panna Cotta is worth 25 points.
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Jan 27, 2021 02:35
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