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They said they would like to, not that they can.
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Feb 16, 2021 06:26
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Feb 16, 2021 06:58
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Aardvark! posted:this one just enrages me for some reason
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Feb 16, 2021 08:44
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OwlFancier posted:I don't like them but they are very popular here, Only in the far north of England, unfortunately. Not having been able to smash a parmo while shitfaced is one of my greatest shames. In Leeds and Manchester the 'returning-from-a-night-out-but-not-quite-enough-self-loathing-to-order-a-kebab' food of choice was cheesy chips and gravy, which we call cheesy chips and gravy unlike those francophones with delusions of grandeur and their 'poutine'
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Feb 16, 2021 09:57
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Butterfly Valley posted:Only in the far north of England, unfortunately. Not having been able to smash a parmo while shitfaced is one of my greatest shames. In Leeds and Manchester the 'returning-from-a-night-out-but-not-quite-enough-self-loathing-to-order-a-kebab' food of choice was cheesy chips and gravy, which we call cheesy chips and gravy unlike those francophones with delusions of grandeur and their 'poutine' Poutine uses is made with fries though? 
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Feb 16, 2021 10:52
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Zipperelli. posted:That looks like Easy Cheese has been squirted on the top of it... And I'd like to come clean and admit that I loving love that fake neon yellow fake cheese garbage. Every now and then I'll buy a can of the sharp cheddar and a box of the basil & balsamic vinegar triscuits and go to town.
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Feb 16, 2021 11:18
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https://i.imgur.com/xgTmAG7.mp4 I’d lose all my fingats.
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Feb 16, 2021 11:55
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Cartoon Man posted:https://i.imgur.com/xgTmAG7.mp4 It's making my eyes water!
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Feb 16, 2021 12:35
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Cartoon Man posted:https://i.imgur.com/xgTmAG7.mp4 That's insane. He might do that a thousand times with no problems but he just needs to slip once...
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Feb 16, 2021 12:56
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There must be an easier way....
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Feb 16, 2021 13:05
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Also is it actually any faster than chopping the onion properly and safely? I can turn a big onion into small chunks pretty quickly and it's not my job.
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Feb 16, 2021 13:05
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After each mistake it gets easier because you have less fingat to trim.
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Feb 16, 2021 13:12
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It's an easy way to cut onions when you have no counter space because the kitchen you're in was made for anorexic ants. I can cut about twice as fast that way if my board is already full and Josh the Kitchen gently caress-Up still hasn't brought me the cambros. But he has space so he's being silly. He's also not wearing a glove so there's blood in those onions somewhere.
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Feb 16, 2021 13:39
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PYF Anti-Food Porn: there's blood in those onions somewhere.
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Feb 16, 2021 13:45
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Cartoon Man posted:https://i.imgur.com/xgTmAG7.mp4 
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Feb 16, 2021 15:03
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Tiggum posted:That's insane. He might do that a thousand times with no problems but he just needs to slip once... The worst injury I've ever personally witnessed was a dude just cutting and pitting avocadoes one after another in his hand. One time, instead of cutting around the pit and popping the halves apart, the knife slipped past the pit and a quarter inch into their palm. Second worst injury was the guy who checked the dough in the Hobart mixer while the hook was still spinning.
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Feb 16, 2021 15:57
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Sakurazuka posted:There must be an easier way.... 
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Feb 16, 2021 17:04
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Sandwich Anarchist posted:I really doubt there is anything clean about your cum Ok, fair.
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Feb 16, 2021 18:24
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Feb 16, 2021 19:10
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why not just... eat the fruit separate?
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Feb 16, 2021 19:17
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Applesauce is really good in buttered noodles. I'd toss a can of fruit cocktail in some ramen to see what's up, sure.
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Feb 16, 2021 19:20
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InediblePenguin posted:excuse me, what's the deal with the lightbulb It's one of these.
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Feb 16, 2021 19:21
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fizzymercy posted:Applesauce is really good in buttered noodles. 
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Feb 16, 2021 20:13
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Let me rephrase: applesauce on buttered noodles tastes like my childhood and therefore, I think it tastes good. To me it tastes almost, but entirely unlike, apple pie. There were a couple of years when we were painfully poor and Mother would make buttered egg noodles with cinnamon and apple sauce. She'd pretend that it was an amazing food made for kings. And it kinda worked because starch and apples and cinnamon and sugar and butter absolutely do not suck. It hit a lot of the right notes if you closed your eyes. But yeah I admit that's the sadness hungry talking.
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Feb 16, 2021 20:26
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fizzymercy posted:Let me rephrase: applesauce on buttered noodles tastes like my childhood and therefore, I think it tastes good. OK i can see this working Thank you for clarifying
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Feb 16, 2021 20:28
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fizzymercy posted:Applesauce is really good in buttered noodles. I'd toss a can of fruit cocktail in some ramen to see what's up, sure. I posted near the end of the last thread my intention to retry a childhood beloved combination of applesauce + mac & cheese. unfortunately I totally forgot and don't have either of those on hand yet 
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Feb 16, 2021 23:43
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these aren't bad just more curiousity https://twitter.com/Tito_Ambyo/status/1361544748880723970 https://twitter.com/Tito_Ambyo/status/1361544771265695745 https://twitter.com/Tito_Ambyo/status/1361544791834587143 https://twitter.com/Tito_Ambyo/status/1361544798700666885 https://twitter.com/Tito_Ambyo/status/1361544821106642945 https://twitter.com/Tito_Ambyo/status/1361544842212335616 https://twitter.com/Tito_Ambyo/status/1361544856632393729 https://twitter.com/apokatlipstik/status/1361695712719740933 https://twitter.com/Pervitaaa/status/1361662752930996227 https://twitter.com/hayuningratri/status/1361654624562737154
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Feb 17, 2021 03:39
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Always a joy to discover another convergent evolution of the scotch egg.
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Feb 17, 2021 03:42
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I made a GBS thread specifically for bad hot dogs and hamburgers across the world but I want to make sure I post this one here because i just have a visceral reaction to the top bun being covered in the sweepings from my kitchen broompan
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Feb 17, 2021 03:49
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Aardvark! posted:I made a GBS thread specifically for bad hot dogs and hamburgers across the world but I want to make sure I post this one here I have a visceral reaction to the bun being absurdly bigger than the burger That reaction is anger
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Feb 17, 2021 03:54
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I would eat almost all of those Indonesian meatballs except that rainbow cheese thing
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Feb 17, 2021 03:54
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I'd have to say no to the frog ones or any bigger than say a Grapefruit(mostly due to concerns of even cooking and/or dryness of the meat) but otherwise yeah I could definitely go for some meatballs
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Feb 17, 2021 04:49
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(boiled) bakso are rubbery and gross and are made of a disgusting sludge of beef and tapioca flour
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Feb 17, 2021 04:50
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dog nougat has a new favorite as of 05:05 on Feb 17, 2021 |
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Feb 17, 2021 04:59
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I need to know what kind of bread that is before I make any judgements. Also I would eat all of those baksos.
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Feb 17, 2021 05:14
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The General posted:I need to know what kind of bread that is before I make any judgements. Whole wheat bread.
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Feb 17, 2021 06:18
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Feb 17, 2021 06:33
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due to where the scroll break fell on my screen, i saw the top two-thirds of this image first and thought it was a bakso gator with big fat bakso buttcheeks
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Feb 17, 2021 07:39
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InediblePenguin posted:due to where the scroll break fell on my screen, i saw the top two-thirds of this image first and thought it was a bakso gator with big fat bakso buttcheeks https://www.youtube.com/watch?v=DFtZ0SbWTrg
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Feb 17, 2021 08:04
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That needs a sprig of parsley added for garnish, and then it needs to be fed to a dog.
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Feb 17, 2021 09:06
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