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Should there even be a poll here??? This poll is closed. |
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| Yes |
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106 | 15.84% |
| No |
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117 | 17.49% |
| Goku |
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446 | 66.67% |
| Total: | 669 votes | ||
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Probably imagined that sweet Shogun Rua knockout and got his nuts annihilated instead. 
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Feb 27, 2021 02:28
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| # ? Apr 25, 2024 20:43 |
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This had TWISTS. It’s rare to feel a flying cockslam in action.
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Feb 27, 2021 02:45
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Thwomp posted:This had TWISTS. Excuse me The correct term is dropdick
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Feb 27, 2021 04:12
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marshmallow creep posted:I knew a girl in college with a top entry poop cave in her bedroom, but, uh, she didn't clean it because she was usually super depressed, so the cat's would just put their butts over the hole and let their mess drop. drat, at this point you might as well just take the lid off the box and put it over the toilet!
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Feb 27, 2021 04:31
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Has sound, but it probably won't much sense unless you're familiar with Italian swear words https://i.imgur.com/myZkPfs.mp4 STRONZO! STRONZO! STRONZO!
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Feb 27, 2021 08:16
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Snowglobe of Doom posted:Has sound, but it probably won't much sense unless you're familiar with Italian swear words i demand an explanation
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Feb 27, 2021 08:42
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Slice the meat, don't saw the meat. Stronger, stronger. Note: I don't speak that language.
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Feb 27, 2021 08:47
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That's also one of those thousand dollar iberico hams
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Feb 27, 2021 08:50
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Azhais posted:That's also one of those thousand dollar iberico hams imagine crying angrily over a ham, though
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Feb 27, 2021 08:52
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How on earth can you tell it's Iberico compared to some random prosciutto?
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Feb 27, 2021 08:53
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PurpleXVI posted:imagine crying angrily over a ham, though I've cried over much cheaper ham
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Feb 27, 2021 08:55
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PurpleXVI posted:imagine crying angrily over a ham, though Its an Italian thing man. They get upset if you break your spaghetti. They got food rules that border on food-dogma.
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Feb 27, 2021 09:02
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Motherfucker posted:Its an Italian thing man. They get upset if you break your spaghetti. They got food rules that border on food-dogma. I saw a guy on youtube threaten to kill someone for using bacon instead of guanciale in carbonara.
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Feb 27, 2021 09:11
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https://twitter.com/AAAAAAGGHHHH/status/1361317489775362050
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Feb 27, 2021 09:14
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Motherfucker posted:Its an Italian thing man. They get upset if you break your spaghetti. They got food rules that border on food-dogma. As I would expect, a motherfucker fails to understand the importance of proper etiquette
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Feb 27, 2021 09:20
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Motherfucker posted:Its an Italian thing man. They get upset if you break your spaghetti. They got food rules that border on food-dogma. https://www.youtube.com/watch?v=cE1FrqheQNI
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Feb 27, 2021 09:20
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barbecue at the folks posted:As I would expect, a motherfucker fails to understand the importance of proper etiquette https://twitter.com/ItalianComments this whole twitter is Schad 
Motherfucker fucked around with this message at 09:33 on Feb 27, 2021 |
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Feb 27, 2021 09:28
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Snowglobe of Doom posted:Has sound, but it probably won't much sense unless you're familiar with Italian swear words Haha "stronzo" means rear end in a top hat, this guy is so mad
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Feb 27, 2021 09:35
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Memento posted:I saw a guy on youtube threaten to kill someone for using bacon instead of guanciale in carbonara. https://www.youtube.com/watch?v=A-RfHC91Ewc Carbonara is serious business.
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Feb 27, 2021 09:37
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Motherfucker posted:https://twitter.com/ItalianComments this whole twitter is Schad https://www.gordonramsay.com/gr/recipes/gordons-carbonara-in-under-10-minutes/  I can only imagine Gordon Ramsay is trying to make Italian-food purists get angry enough to explode
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Feb 27, 2021 09:51
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Serephina posted:How on earth can you tell it's Iberico compared to some random prosciutto? Since it's Italy I'd actually wager it's not Iberico, that's more of a Spain thing. I cannot stress enough however how good a quality ham is and they literally do go up to multiple hundred dollars, if any of you ever go to Spain get a portion of Iberico ham, it's a treat and worth it at the price of >10 dollar for a 100g. Seeing someone mishandled a good piece of meat can absolutely annoy people though, imagine someone took a 50 dollar well aged steak and stuck it in a mincer to make burgers or something.
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Feb 27, 2021 09:52
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I can't decide if the Schad is on the people who get mad over someone else's cooking or the people who look at someone ruining a classic recipe or a really good cut of meat and inevitably start commenting "why can't you let people enjoy things sheesh"
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Feb 27, 2021 09:57
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not gonna lie I have to bite my whole tongue when anyone uses any of my food to cook and their cooking isn't equally delicious or greater than something I could make.
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Feb 27, 2021 09:58
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barbecue at the folks posted:I can't decide if the Schad is on the people who get mad over someone else's cooking or the people who look at someone ruining a classic recipe or a really good cut of meat and inevitably start commenting "why can't you let people enjoy things sheesh" I remember years ago I was watching some football post-finals show and they were at a swanky bar at a casino. They all had glasses of some thousand-dollar cognac poured for them and one of them said "hey can you get me some ice and a can of coke here?" gently caress it, it's their thing, let them get joy out of it however they want without sweaty idiots telling them they should die over it. We get little enough joy from the world as it is, put garlic in your loving carbonara if that's how you like it. Getting mad over someone "ruining" a "classic" recipe is hilarious when there's heaps of fusion restaurants serving insanely delicious food where they've let innovation and creativity guide them to something new and wonderful.
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Feb 27, 2021 10:05
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The schad rests squarely in the middle since both methods have drawbacks. Italians value just doing the classical thing well, Americans value doing the new thing, but every innovation is built on a mound of stupid dumb bullshit before you finally get something worth having... You either see the new thing or the mountain of dumbassery on which its built.
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Feb 27, 2021 10:14
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There is a big difference in ingredient quality in Italy vs. the US too. Italy is tiny, they don't have to consider time-in-transport for a bunch of fresh ingredients; also, food is more expensive there because there hasn't been (as much of) a race to optimize food for low price. You can take your Italian recipe from Italy and try to make it in Cincinnati (or Manchester,or Guangzhou or Nairobi) and it just won't be the same, which means to a traditionalist Italian it won't be as good, because the ingredients are different. So people adapt. But of course, this is the internet, where everything is awful and makes you stupid and is about getting insanely fuckin mad, so we get constant context-free hot takes. anyway could I get a small chocolate shake, a large fries, and a burger, i already know how much it is
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Feb 27, 2021 10:41
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Superterranean posted:a race to optimize food for low price. I wonder if there's a connection between this and Americans being fat.
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Feb 27, 2021 10:45
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oh dope posted:Haha "stronzo" means rear end in a top hat, this guy is so mad Personally I'm just mad the guy is cutting towards his own hand. Always cut away from yourself, goddamn! Motherfucker posted:Its an Italian thing man. They get upset if you break your spaghetti. They got food rules that border on food-dogma. Oh, trust me, I know some Italians and their reaction to unorthodox food practices. Last summer I started eating plum pits just to gently caress with them and see them react to it and predict my horrible death.
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Feb 27, 2021 10:45
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Memento posted:Getting mad over someone "ruining" a "classic" recipe is hilarious when there's heaps of fusion restaurants serving insanely delicious food where they've let innovation and creativity guide them to something new and wonderful. You get lots of innovative recipes outside of fusion restaurants. I had some fantastic meals in Parma last time I was there, really creative. As a massive generalisation in French and Italian cooking theres a sense that you have to be able to do the basics well before you can innovate from there. Carbonara is really basic, eggs, cheese, pancetta and garlic that's all you need. Understanding what makes a carbonara a carbonara is important if you want to make it good. If you put cream in your carbonara its usually because you've not understood what makes it smooth and creamy, what you've made might be delicious but it's objectively not a carbonara. It's a technique that you need to learn first. Italians being angry over food will never stop being funny mind.
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Feb 27, 2021 10:47
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Motherfucker posted:Its an Italian thing man. They get upset if you break your spaghetti. They got food rules that border on food-dogma. Ah so Italians are the Americans of Italy.
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Feb 27, 2021 11:30
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Motherfucker posted:Its an Italian thing man. They get upset if you break your spaghetti. They got food rules that border on food-dogma. 
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Feb 27, 2021 11:48
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Son of Rodney posted:Seeing someone mishandled a good piece of meat can absolutely annoy people though, imagine someone took a 50 dollar well aged steak and stuck it in a mincer to make burgers or something. Multiple people got banned
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Feb 27, 2021 11:49
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Aramoro posted:You get lots of innovative recipes outside of fusion restaurants. I had some fantastic meals in Parma last time I was there, really creative. As a massive generalisation in French and Italian cooking theres a sense that you have to be able to do the basics well before you can innovate from there. Carbonara is really basic, eggs, cheese, pancetta and garlic that's all you need. Garlic? 
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Feb 27, 2021 12:06
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There's no garlic in carbonara. STRONZO! STRONZO! STRONZO!
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Feb 27, 2021 12:24
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Aramoro posted:Carbonara is really... garlic that's all you need. According to the purists,  The thing that helps contextualise why Italians and others get so mad about food is to remember that for better or worse their food cultures are really tied up in their national identity, way more than in a nation of immigrants like the States or to a lesser extent the UK, where we actively embrace/steal foreign influences in our cuisine to overcome the relative blandness of our local ingredients. In anglophone countries we've got the language and a whole lot of other products we create and export culturally to the rest of the world, whereas for some less influential countries the food is all they've got. Even within the US for example you don't have to look far to find people tearing into each other about the 'correct' way to make chili or barbecue. It becomes a problem for me when food protectionism strays into nationalism. I live in Luxembourg, which is 50% composed of immigrants from all over Europe and the world, and I've had arguments with Italians in local facebook groups who got upset when someone asked for recommendations for the best 'Italian style pizza' and non-Italians were offering their opinions, like being Italian somehow qualifies you to be a better critic of what is a decent pizza or not. This same line of thinking leads to another hilarious thing I've seen, in a poo poo resort town on the mediterranean coast of Turkey that caters entirely to British package holiday tourists, where they had 'Chinese' restaurants with a sign outside the door saying 'GENUINE CHINESE CHEFS! IF THERE ISN'T A CHINESE IN THE KITCHEN YOUR MONEY BACK!' Carbonara is really the perfect meal to illustrate the pros and cons of the whole argument though. On the one hand it's extremely funny to see Italians getting performatively mad over a recipe that's only existed for less than a century, and acting like putting garlic in it is akin to wiping your arse with the flag. On the other, dumping a load of bacon, cream and peas into a pan and calling it a carbonara is evidently missing the whole point of the dish and bears no relation to an authentically made one, and at that point just call it creamy ham pasta or whatever. Food is like language, it should be organic and adaptable, but with respect to the traditions. Making a carbonara with cream isn't doing anything to evolve or adapt the dish, it's just making a totally different meal and calling it carbonara because you're ignorant. Making it with pancetta because guanciale isn't available in your region, or adding garlic to it, are more natural alterations. Butterfly Valley fucked around with this message at 12:35 on Feb 27, 2021 |
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Feb 27, 2021 12:33
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Ah, the time-tested boomer technique of giving no actual instruction, letting the student try once, then yelling when they get it wrong.
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Feb 27, 2021 12:35
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vuk83 posted:Garlic? I will fight you and all of Italy to put garlic in my carbonara.
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Feb 27, 2021 12:38
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Aramoro posted:I will fight you and all of Italy to put garlic in my carbonara. Well don't worry too much, if you fight all of Italy they'll fall over and switch sides pretty quickly.
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Feb 27, 2021 12:52
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Memento posted:I saw a guy on youtube threaten to kill someone for using bacon instead of guanciale in carbonara. Meh, it's all just pork.
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Feb 27, 2021 12:54
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It all ends up the same anyway at the end, that’s why I pass my carbonara ingredients in a blender and just chug the whole thing.
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Feb 27, 2021 12:57
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