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oyster mushrooms in hot and sour soup make the hot and sour soup taste like oysters. I have inadvertently discovered vegan canned seafood
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# ? Feb 9, 2021 08:53 |
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# ? Mar 29, 2024 15:48 |
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# ? Feb 10, 2021 20:27 |
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https://i.imgur.com/v4OtLR0.gifv
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# ? Feb 10, 2021 21:37 |
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Had fresh mackerel fillets tonight. Just pan fried with a little oil until the skin's crispy, nothing better.
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# ? Feb 10, 2021 23:11 |
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Lunch, Baltic style:
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# ? Feb 11, 2021 15:43 |
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barbecue at the folks posted:Lunch, Baltic style: https://i.imgur.com/0tYhijC.gifv
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# ? Feb 11, 2021 21:05 |
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What's all up in that bread? Herby butter stuff?
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# ? Feb 11, 2021 21:39 |
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Looks like garlic and a lot of it.
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# ? Feb 12, 2021 09:10 |
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https://i.imgur.com/qwt28fO.mp4
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# ? Feb 15, 2021 03:44 |
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Sound is most definitely required.
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# ? Feb 15, 2021 03:53 |
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Guildenstern Mother posted:Looks like garlic and a lot of it. Just silly amounts of garlic. Man, I'm all out of sprats, gotta pop out to the store for my fix.
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# ? Feb 15, 2021 10:24 |
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I just ate a tin of seasons on a slightly stale roll with two slices of pickle and a grip of mayonnaise over the sink pure dad power
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# ? Feb 23, 2021 08:25 |
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In Croatia for work. The galley gave me 20 lbs of onions. May as well save a few bucks. Bought a local can of sardines and some “American bread” (the loaf is huge compared to the regular version).
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# ? Feb 24, 2021 15:46 |
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butter garlic dill and lemon juice poured over a can of ko mackerel. parsley for garnish
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# ? Feb 28, 2021 03:05 |
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nice I had cous cous dines balsamic and artichoke hearts all mixed up w some roasted red pepper and tomato
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# ? Feb 28, 2021 04:02 |
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Fish Tacos
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# ? Mar 2, 2021 18:09 |
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not directly 'dine related, but one of the local beer brewers brews, as part of their soda line, a lemon lime and hop soda. it's kinda like beer flavored soda, so now I have dad soda to go with my dad candies like horehound and fisherman's friends
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# ? Mar 5, 2021 06:23 |
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The Voice of Labor posted:not directly 'dine related, but one of the local beer brewers brews, as part of their soda line, a lemon lime and hop soda. it's kinda like beer flavored soda, so now I have dad soda to go with my dad candies like horehound and fisherman's friends Lagunitas has a hop seltzer that’s really good too. Tastes like pineapple and is actually not really bitter. Only problem is it’s pretty expensive, which makes it less conducive to drinking with impunity, which is what seltzer is for.
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# ? Mar 5, 2021 15:36 |
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https://youtu.be/wV2CF2WWGFQ https://youtu.be/UxvzjrDE1Kk
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# ? Mar 5, 2021 23:45 |
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i own every Bionicle posted:Lagunitas has a hop seltzer that’s really good too. Tastes like pineapple and is actually not really bitter. Only problem is it’s pretty expensive, which makes it less conducive to drinking with impunity, which is what seltzer is for. I've only seen that at a Total Wine, but yeah, I remember a 4-pack being $12-$16 which is the price of a decent 6-pack of real-rear end beer.
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# ? Mar 6, 2021 00:08 |
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craving some pickled herrings
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# ? Mar 6, 2021 00:20 |
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I should eat some pickled herring on triscuits right now.
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# ? Mar 6, 2021 02:27 |
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numberoneposter posted:craving some pickled herrings This is one of the things I miss most about IKEA. Whole cooler full of pickled herring in any sauce you wanted.
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# ? Mar 6, 2021 02:28 |
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Jet Jaguar posted:This is one of the things I miss most about IKEA. Whole cooler full of pickled herring in any sauce you wanted. ANY sauce???
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# ? Mar 6, 2021 03:40 |
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The Voice of Labor posted:not directly 'dine related, but one of the local beer brewers brews, as part of their soda line, a lemon lime and hop soda. it's kinda like beer flavored soda, so now I have dad soda to go with my dad candies like horehound and fisherman's friends horehound rules. I went through a 10lb bag during the first good chunk of the pandemic
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# ? Mar 6, 2021 05:06 |
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Jet Jaguar posted:This is one of the things I miss most about IKEA. Whole cooler full of pickled herring in any sauce you wanted. Don't they just have it at your grocery store? I'm in the midwest, but anywhere I've been always has at least a small selection.
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# ? Mar 6, 2021 09:43 |
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The IKEA near me still has their little grocery market open near their exit registers if you want to grab foodstuffs; did the one near you close that part?
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# ? Mar 6, 2021 09:53 |
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What up 'dine thread Got these in today. Not sure which to try first. Sorry about the shadows, overhead light in the kitchen and all is not conducive to pretty photogs.
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# ? Mar 7, 2021 03:23 |
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Previa_fun posted:What up 'dine thread I’ve never been disappointed with what’s inside a sardine tin with great artwork Or one from Morocco or Portugal
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# ? Mar 7, 2021 04:23 |
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I had the spiced sardines in olive oil for dinner and hot drat they were good. Definitely gonna order some more Nuris on those alone. I'm curious about the tomato sauce varieties because until now the only tomato sauce 'dines I've tried were cheap Beach Cliffs.
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# ? Mar 7, 2021 06:08 |
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I've had the tomato Nuri's in shakshouka. It was good.
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# ? Mar 7, 2021 08:32 |
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I'm gonna have the riga gold fried brisling sardines in tomato sauce probably with or on sourdough tomorrow for breakfast. we'll see how that goes
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# ? Mar 7, 2021 09:58 |
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Previa_fun posted:What up 'dine thread Spiced olive oil is my favorite, but can't go wrong with any of them. https://youtu.be/jpTwHAt0Zxw
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# ? Mar 7, 2021 17:25 |
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the riga gold fried brisling sardines in tomato sauce sucked. the sauce was basically a really sweet tomato paste. would've been o.k. for making putenesca or whatever, but absolutely no good for eating out of the can, had to douse it in lemon pepper and salt to eat it
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# ? Mar 8, 2021 02:16 |
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The Voice of Labor posted:oyster mushrooms in hot and sour soup make the hot and sour soup taste like oysters. I have inadvertently discovered vegan canned seafood cut them across the stem into coin shapes and saute them in butter - vegetarian scallops.
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# ? Mar 8, 2021 02:22 |
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Usually I default to dines in olive oil as I dont trust whatever sauce they come in and I sauce them up myself. Doc said I'm a little high (heh) on the LDL so I gotta up my dine intake so that's what I'm'a'doin
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# ? Mar 8, 2021 02:28 |
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Anchovies go into puttanesca, goons, not sardines. They're they're to add pungency that sardines don't offer (umami)
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# ? Mar 8, 2021 02:37 |
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in the tinned fish cookbook by bart van olphen which is a real book with photos and everything and not something I made up at all the puttanesca recipe calls for choves and tuna. no one is denying the inclusion of the chove, but I'm reasonably certain that fish in addition to the chove is kinda expected
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# ? Mar 8, 2021 04:42 |
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The Voice of Labor posted:in the tinned fish cookbook by bart van olphen which is a real book with photos and everything and not something I made up at all the puttanesca recipe calls for choves and tuna. no one is denying the inclusion of the chove, but I'm reasonably certain that fish in addition to the chove is kinda expected I have that book on my wish list, any good?
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# ? Mar 8, 2021 17:03 |
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# ? Mar 29, 2024 15:48 |
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Big Beef City posted:Anchovies go into puttanesca, goons, not sardines. Why not both
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# ? Mar 8, 2021 17:08 |