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height of cusine is cooking lovely meat for 18 hours and then slopping it onto novelty sized dinner roll
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Mar 6, 2021 20:49
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Gentle Autist posted:height of cusine is cooking lovely meat for 18 hours and then slopping it onto novelty sized dinner roll hell yeah loving yes dude you are doing this
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Mar 6, 2021 20:56
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Gentle Autist posted:processes everything, slathers it in sugary sauce - ah yes, delicous "Processed" is a meaningless scare word in the context of food, it's all processed.
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Mar 6, 2021 20:58
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In another win for America, I present the deep fried gravy burger.
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Mar 6, 2021 21:03
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Weka posted:In another win for America, I present the deep fried gravy burger. What are we looking at? Is that a lump of gravy scooped out of a fryer and placed on a burger?? And processed usually is taken to mean the number of steps away from raw before it reaches a kitchen. Generally stripping away pesky things like fiber but leaving behind the calories. Potato = no processing, high fructose corn syrup = max processing. Or gravy made from scratch vs something from a factory with celery juice processed into sodium nitrate.
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Mar 6, 2021 21:14
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Weka posted:In another win for America, I present the deep fried gravy burger.  approves
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Mar 6, 2021 21:34
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Gentle Autist posted:height of cusine is cooking lovely meat for 18 hours and then slopping it onto novelty sized dinner roll Fuckin badass 
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Mar 6, 2021 21:49
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The only good British food I've ever had was in pubs. Forget proper restaurants, just get beer with your fish and chips. Seriously, Brits. If you want a reputation for good food, stop shagging your sheep and start eating them.
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Mar 6, 2021 22:02
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Gentle Autist posted:height of cusine is cooking lovely meat for 18 hours and then slopping it onto novelty sized dinner roll it takes centuries of inbreeding to provide content this good
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Mar 6, 2021 22:09
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Outrail posted:
Wastepaper Basket
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Mar 6, 2021 22:11
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Mar 6, 2021 22:39
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Gentle Autist posted:processes everything, slathers it in sugary sauce - ah yes, delicous The UK manages to do the same poo poo, but somehow even worse in every way.
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Mar 6, 2021 22:44
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Cythereal posted:Seriously, Brits. If you want a reputation for good food, stop shagging your sheep and start eating them. On this, I haven’t seen lamb/mutton feature in USA cooking. Is it not really a thing there?
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Mar 6, 2021 22:45
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"Our diseased horse and reconstituted pig rectum bangers are far less processed than the unseemly colonial fare"
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Mar 6, 2021 22:45
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Something about that silhouette is seedy and uncomfortable.
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Mar 6, 2021 22:47
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That's a really well done anarchy a
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Mar 6, 2021 22:51
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goatface posted:Something about that silhouette is seedy and uncomfortable. I have no idea what's going on there. The title of the photo was "Our Heroes"
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Mar 6, 2021 22:51
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Aardvark! posted:I have no idea what's going on there. The title of the photo was "Our Heroes" That is clearly a fireMAN sillouette holding a child sillouette looking at a flag cause it's 9/11 never forget anarchy in the usa
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Mar 6, 2021 22:52
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Woof Blitzer posted:Lumps of white... substance. Piled high. Come get u sum judging by the 207 area code, i think those are supposed to be lobster rolls... i don't see any lobster
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Mar 6, 2021 23:00
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That's how they know they've got the recipe correct.
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Mar 6, 2021 23:01
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Poco posted:judging by the 207 area code, i think those are supposed to be lobster rolls... i don't see any lobster It's called lobster roll cause the lobster has rolled away... U complain everywhere u go.
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Mar 6, 2021 23:03
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Pretty cool Americana: Cathedral of Junk in Austin. It's a big pile of stuff this guy welded together into a giant, three-storey structure in his backyard. You can climb up on it, and there's all kinds of different rooms painted in different colours. Apparently his neighbours hate it. Neat!    
Doll House Ghost fucked around with this message at 23:06 on Mar 6, 2021 |
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Mar 6, 2021 23:04
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Capt.Whorebags posted:On this, I haven’t seen lamb/mutton feature in USA cooking. Is it not really a thing there? I've never eaten it in my life
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Mar 6, 2021 23:09
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Only lamb I have ever had in the U.S. has been at Indian restaurants or mediterranean ones. It's occasionally available at fine dining type places too, but it's definitely not a staple.
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Mar 6, 2021 23:11
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What about goat?
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Mar 6, 2021 23:13
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I've had goat at Caribbean places
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Mar 6, 2021 23:16
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Aldi's has rack of lamb and chops, but I've never seen it in other stores. Sometimes you will see it on a menu. Goat meat is less common in my experience.
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Mar 6, 2021 23:20
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goatface posted:What about goat? Lamb chops you can at least buy in a lot of grocery stores, albeit at wild prices. Goat meat would require a trip to a specialty store/butcher, it's not considered a luxury meat like lamb is.
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Mar 6, 2021 23:23
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Lamb is definitely eaten at Easter, but I rarely see it on menus outside of that.
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Mar 6, 2021 23:29
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yikes! posted:Lamb is definitely eaten at Easter, but I rarely see it on menus outside of that. 1. Jesus was the lamb of god 2. Eating his body is holy 3. Therefore
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Mar 6, 2021 23:32
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It’s really locational in the US. If you live in an area with Nigerian immigrants for example you can get goat.
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Mar 6, 2021 23:34
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Goat is pretty good, I wish it was more readily available. Not many people eat tongue either. I miss cold tongue sandwiches on light rye.
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Mar 7, 2021 00:06
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Or if you live in areas where goats are commonly farmed. I've been to North Carolina and seen goat and lamb in restaurants. Thing is, the US is rather large. With that size comes an astonishing range of climates and living conditions. You name a plant or animal commonly cultivated for food, it's probably a local specialty somewhere in the US and you'll find it on the menus there.
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Mar 7, 2021 00:06
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Cythereal posted:Thing is, the US is rather large. With that size comes an astonishing range of climates and living conditions. You name a plant or animal commonly cultivated for food, it's probably a local specialty somewhere in the US and you'll find it on the menus there. Yea I get that. I’m just used to seeing lamb here (oz) in every butcher/supermarket alongside beef, pork and chicken.
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Mar 7, 2021 00:10
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GATOS Y VATOS posted:Goat is pretty good, I wish it was more readily available. Yeah that’s my big miss from being able to take a train into NYC pickled tongue deli sandwiches. You can get tongue in the south in more rural grocery stores. I’ve also gotten tongue and roasted head meat tacos in taquerias in rural areas with immigrant farm workers.
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Mar 7, 2021 00:15
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Waterbed Wendy posted:Aldi's has rack of lamb and chops, but I've never seen it in other stores. Sometimes you will see it on a menu. Goat meat is less common in my experience. Places like Costco and Sam's Club will typically have some lamb on offer, there's also a good chance of seeing it at "healthy" high end grocers, it can be kind of a crapshoot at mainstream grocery stores. Seems like it's mainly from New Zealand though, I don't think the US raises much itself. I don't recall ever seeing goat outside of Asian grocers. My mom made me rack of lamb for my 5th birthday for some reason so it's been one of my go-to special occasion meals, but it is pretty rare in the typical American diet. Anyway, Americana    
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Mar 7, 2021 00:16
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Most mexican places serve tongue. I love it. Goat I've seen in Indian and carib places, and I wish it was more available. ... Nobody tell the brits about rocky mountain oysters. It might kill em
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Mar 7, 2021 00:16
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from overeating?
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Mar 7, 2021 00:21
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Brits eat all sorts of offal.
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Mar 7, 2021 00:22
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Bar Ran Dun posted:Yeah that’s my big miss from being able to take a train into NYC pickled tongue deli sandwiches. You can get tongue in the south in more rural grocery stores. I’ve also gotten tongue and roasted head meat tacos in taquerias in rural areas with immigrant farm workers. Is roasted head meat anything like head cheese?
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Mar 7, 2021 00:25
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