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Bangfucker 69 posted:Never had Culvers before, its about the same distance I'd have to drive to get Swensons, whats the best thing to order? Double butter burger with cheese with the works, curds, root beer or a shake
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Mar 5, 2021 21:16
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Casu Marzu posted:Double butter burger with cheese with the works, curds, root beer or a shake
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Mar 5, 2021 22:57
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I'd go to bat with onion rings over curds, but yea
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Mar 5, 2021 23:22
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Gamerofthegame posted:I'd go to bat with onion rings over curds, but yea Well that's crazy talk. e: Get both
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Mar 5, 2021 23:40
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fizzymercury posted:Well that's crazy talk. 
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Mar 5, 2021 23:44
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if you've never had curds, get curds if you like onion rings over curds, get bent
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Mar 6, 2021 06:58
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Best job I ever had was selling Christmas trees in a lot next to a Culver’s. I didn’t really make money from tips until I had enough to cover a Butter Burger meal. The sheer caloric intake from that job would kill me now.
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Mar 6, 2021 10:59
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 The Blue Bessie. Bleu cheese, mushrooms, spinach, horseradish sauce, fried onion straws burg and tater tots with neutella milkshake and shot of whiskey Gatts fucked around with this message at 22:05 on Mar 6, 2021 |
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Mar 6, 2021 22:01
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Democratic Pirate posted:Best job I ever had was selling Christmas trees in a lot next to a Culver’s. I didn’t really make money from tips until I had enough to cover a Butter Burger meal. The sheer caloric intake from that job would kill me now. I feel like having an outside job in the winter somewhere that has a Culver's would burn enough calories just keeping warm to offset it.
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Mar 7, 2021 04:28
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A Sometimes Food posted:I feel like having an outside job in the winter somewhere that has a Culver's would burn enough calories just keeping warm to offset it. Not in Texas. sweatshirt and a beanie on the worst days (pre-icepocalypse of this year)
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Mar 7, 2021 05:42
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Democratic Pirate posted:Not in Texas. sweatshirt and a beanie on the worst days (pre-icepocalypse of this year) Fair enough, down here in Aus my impression was that Culver's was basically contained within Fargoland.
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Mar 7, 2021 05:46
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A Sometimes Food posted:Fair enough, down here in Aus my impression was that Culver's was basically contained within Fargoland. We just got one or two down in south Florida, which is basically Cairns, climate wise.
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Mar 7, 2021 14:00
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The Midniter posted:
Oh yea, that's the stuff.
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Mar 7, 2021 14:53
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In the last 10-ish years, Culver’s has realized that there’s an untapped market of retirees and former Midwesterners in the sun belt, so you’ll find them in Fl, GA, etc but only in the suburbs. When my parents got one a half hour away in GA, you would have thought aliens landed for how often they called to tell me that they had gotten or were about to get Culver’s.
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Mar 7, 2021 17:27
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The Midniter posted:
I'm sure thats just a long pickle viewed sideways, but I kinda hope its actually a massive slice as large and round as the bun
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Mar 8, 2021 03:36
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Thank you burger thread for the tip of presmashing patties. I'd been trying my best with a large metal spatula, and it worked, but it didn't work. At least not as well as this did. The next step in my burger journey is to decide on the One True Order for topping placement. Kenji makes a great case in his 'better big mac' article for lettuce and pickles on the bottom bun, but I wondered if there was any consensus here.
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Mar 11, 2021 02:02
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I prefer bottomings. Bottom bun, whatev sauce you're using be it ketchup, mustard, mayo, burg sauce, whatev, then onion and pickle, shredded lettuce, slice of tomato, two patties with cheese, top bun.
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Mar 11, 2021 02:07
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My current theory, which will be tested in round two of burgs in like an hour is bun/mayo/lettuce/burg/cheese/burg/onion/pickle/mustard-ketchup/bun. That way in order of what hits your tongue you get the the rich mayo, you get the bulwark of lettuce protecting the bun, meaty cheesy happiness, then sharp pickle and onion with a touch of sweet and mustard from the condiments. That might be a bit too top heavy though on the sharper flavors. I always want to and do put tomato on but I'm growing suspicious that its not worth the extra liquid. Maybe slice, lightly salt and drain in a colander while I do everything else. bottoming is definitely good and what I usually do (because I like to have everything ready to go so it just goes burger out of pan right onto the prepped bun and eat), but I think its too much to get through before burger happens. Guildenstern Mother fucked around with this message at 02:30 on Mar 11, 2021 |
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Mar 11, 2021 02:27
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Guildenstern Mother posted:My current theory, which will be tested in round two of burgs in like an hour is bun/mayo/lettuce/burg/cheese/burg/onion/pickle/mustard-ketchup/bun. That way in order of what hits your tongue you get the the rich mayo, you get the bulwark of lettuce protecting the bun, meaty cheesy happiness, then sharp pickle and onion with a touch of sweet and mustard from the condiments. That might be a bit too top heavy though on the sharper flavors. bun/mayo/[shredded]lettuce/burg/cheese/burg/[cheese]/onion/pickle/ I don't like raw tomato slices because of seed texture so I've never messed with that. All of my patties get cheese. Sometimes I do mustard but more often I don't on burgers. For smash patties I also tend to throw them from the griddle surface onto a wire rack for ~10 seconds to get just a bit of the fat off for a cleaner eating experience which tends to be preferred for my family. Nothing wrong with a full fat grease dripping everywhere face stuffing experience though. Oh and for my buns since I am bougie I sometimes toast them on the bagel setting in the toaster so I don't have to juggle toasting them in a pan.
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Mar 11, 2021 03:10
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I burged yesterday. Went out with a friend and we got Ze Pickle in Brisbane. I hadn't been in ages and got Ze Chips and a 3AM. I forgot how dense those burgs are. My shamed confession is I only managed 3/4 of my burg. Forgive me burg thread! Also if you have a Ze Pickle in your city go there it rules.
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Mar 11, 2021 03:55
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tangy yet delightful posted:For smash patties I also tend to throw them from the griddle surface onto a wire rack for ~10 seconds to get just a bit of the fat off for a cleaner eating experience which tends to be preferred for my family. Nothing wrong with a full fat grease dripping everywhere face stuffing experience though. 
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Mar 11, 2021 05:01
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 Beautiful summery day so I grilled up burgers.
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Mar 11, 2021 23:51
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been missing the midwest this weekend and the Culver's talk ain't helping, dammit
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Mar 15, 2021 05:45
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From another thread:
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Mar 15, 2021 12:01
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i want to say that all burgers are beautiful, but that really isn't.
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Mar 15, 2021 13:01
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George does the not burger today. https://www.youtube.com/watch?v=8rdDvcOe9NA
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Mar 15, 2021 17:15
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BlankSystemDaemon posted:From another thread: I’m going to guess that’s like a poutine burger with fried cheese curds. I’m not a big fan of dumping something like gravy or cheese all on top of the burger and drenching it. I suppose if you wanna eat with a knife and fork. Now I say this and yet I will say I like the concept of taking a burg and with your hand dipping it in Au Jus but that still means the burger bun was dry for holding by hand.
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Mar 15, 2021 18:28
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Gatts posted:I’m going to guess that’s like a poutine burger with fried cheese curds. It's a burger with bottom bun, pickled beets, beef patty, pickled cucumber slices, remulade, top bun, gravy with caramel colouring, onions, and fried onions:  Which is a pity, because it's hands down one of the best ways to have something burger-shaped.
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Mar 15, 2021 20:18
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BlankSystemDaemon posted:Then you're not going to like bøfsandwich. Seconding that I can’t see the appeal in something like this. Maybe if you swap the buns for some bread on the side for dipping. Then again I inhale burgers because I hate when they lose structural integrity when put down between bites.
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Mar 15, 2021 21:23
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BlankSystemDaemon posted:Then you're not going to like bøfsandwich. this is perfect. gently caress I want that.
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Mar 15, 2021 21:48
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I'd eat the hell out of that WITH my hands
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Mar 15, 2021 21:52
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BlankSystemDaemon posted:Then you're not going to like bøfsandwich. Doesn't the bottom bun get all soggy? I can't stand soggy buns, they make me mad, I don't care how delicious the gravy is.
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Mar 16, 2021 02:23
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Oh no my hands have gravy on them says man whose face is currently covered in burger accoutrements
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Mar 16, 2021 02:26
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rip ur arteries smashed pimento cheeseburg 
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Mar 16, 2021 02:50
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Hot hamburger sandwiches (hamburgers on toast with gravy poured over the whole shebang) are a big thing in Quebec and we don't know how to stop them.
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Mar 16, 2021 02:56
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field balm posted:Oh no my hands have gravy on them says man whose face is currently covered in burger accoutrements At a certain point it’s not “oh no my hands have gravy on them,” it’s “oh no the buns all soggy and lost structural integrity and my burger is falling out all over the place.” Put the gravy on the fries and stuff this into my face hole instead: charliebravo77 posted:rip ur arteries smashed pimento cheeseburg
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Mar 16, 2021 03:30
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at some degree of bun liquefication it stops being a burger and becomes some sort of avant garde soup.
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Mar 16, 2021 03:34
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Democratic Pirate posted:At a certain point it’s not “oh no my hands have gravy on them,” it’s “oh no the buns all soggy and lost structural integrity and my burger is falling out all over the place.” Just use a Burger Herder instead 
angerbot fucked around with this message at 03:54 on Mar 16, 2021 |
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Mar 16, 2021 03:51
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fff...fuckin
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Mar 16, 2021 04:19
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angerbeet posted:Just use a Burger Herder instead Can I get these personalized with my burgin' motto?
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Mar 16, 2021 04:52
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