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The Bloop posted:Ask me about coming home from a 12 hour shift with sawdust all over your boots but it's not wood, it's fish I didn’t think I could smell thoughts until I thought of being coated in fishdust.  I have no further questions at this time.
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Mar 18, 2021 19:13
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Letting employees eat the fish cracklings and track home bonemeal on their clothes seems unamerican. Those are valuable co products to sell to the cat food factories.
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Mar 18, 2021 19:59
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Gutter Phoenix posted:My sister lives in Arizona because she makes terrible life choices, and the last time I visited we went to a combination Long John Silvers/ Taco Bell. Hush puppies and Mexi-melts are a winning combination. The combo LJS/TB recently downgraded to just a Taco Bell. I feel your pain.
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Mar 18, 2021 20:06
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Bismuth posted:Be prepared for your skin, sweat, breath, piss, and soul to smell like garlic for a few days Trip report: I have eaten six heads of roasted garlic in the last 24 hours. My gf hasn’t mentioned any smells coming from me besides the usuals. If she does end up noticing, I plan to roast more garlic to cover the smell.
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Mar 18, 2021 20:13
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zedprime posted:Letting employees eat the fish cracklings and track home bonemeal on their clothes seems unamerican. Those are valuable co products to sell to the cat food factories. I didn't say it was allowed
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Mar 18, 2021 20:15
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Snowy posted:Trip report: I have eaten six heads of roasted garlic in the last 24 hours. My gf hasn’t mentioned any smells coming from me besides the usuals. If she does end up noticing, I plan to roast more garlic to cover the smell. That's a...lot of garlic do you mean bulbs?
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Mar 18, 2021 20:21
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Big Beef City posted:That's a...lot of garlic do you mean bulbs? Nah dawg. They were fairly small heads but when they’re roasted it’s nowhere near as harsh and as far as I can tell it doesn’t have much effect on breath/body odor. But I’m not going anywhere for the next few days so idgaf
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Mar 18, 2021 21:00
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uber_stoat posted:re: long john silver's i haven't eaten that deadly garbage in a long time but i always looked forward to these things. Is that just pure fried? Like not even fried something, just the crispy oily part?
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Mar 18, 2021 21:03
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Akratic Method posted:Is that just pure fried? Like not even fried something, just the crispy oily part? when they put the uncooked breaded whatever in the fryer, some of the breading breaks away into globules which get fried and turn into those things. terrible for you of course but they taste good.
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Mar 18, 2021 21:08
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Snowy posted:Nah dawg. yea, I know what it's like roasted, I do that, I just can't imagine eating six of the fuckers in a day
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Mar 18, 2021 21:15
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Big Beef City posted:yea, I know what it's like roasted, I do that, I just can't imagine eating six of the fuckers in a day  I just really like to taste the garlic sometimes, roasted garlic can get a little lost in food so once in a while it’s fun to put it right up front.
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Mar 18, 2021 21:26
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I DEMAND an apology
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Mar 18, 2021 21:31
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meanwhile in cleveland: "im not owned! im not owned!!", i continue to insist as i slowly bloat and transform into a garlic
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Mar 18, 2021 22:39
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Goosey Lee posted:meanwhile in cleveland: Oh nice, they got the anus balloons that year!
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Mar 18, 2021 22:43
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6 heads of garlic is a nice salad to accompany your meat slab.
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Mar 18, 2021 22:45
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Haramstufe Rot posted:Fun fact: This dish is also called, and I quote The true poetry of the German language only becomes apparent when describing pork products. The Bloop posted:I briefly worked at a factory where we made those frozen breaded fish triangles that you might buy in the frozen food section. They were breaded on a wire mesh conveyer belt that went through an oven and then directly through a flash freezer. In between, they were inspected for quality. All around them on the conveyer were those little guys. They were considered waste. You could stand there and eat then off the line in infinite numbers like an I Love Lucy sketch This is peak Americana and I love it. Big Beef City posted:Hushpuppies are one of those things that I always wanted to like and have reason NOT to, but I'm just not a fan Legume supremacy. Also I'm pretty sure that one dude has swallowed Prince whole.
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Mar 18, 2021 22:55
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All this garlic talk is again ignoring a very tasty part of the garlic plant. The stalk. Again, not America, but in Korea I always loved the chopped up garlic stalks that would be put out as part of the side dishes.
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Mar 18, 2021 22:59
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CaptainBeefart posted:The combo LJS/TB recently downgraded to just a Taco Bell. I feel your pain. There was only one? I kind of assumed there was more
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Mar 18, 2021 23:50
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BrigadierSensible posted:All this garlic talk is again ignoring a very tasty part of the garlic plant. The stalk. Ngl, did not even know they were edible.
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Mar 18, 2021 23:59
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carry on then posted:There was only one? I kind of assumed there was more Whoops, I forgot to specify the only one near me.
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Mar 19, 2021 00:04
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Bouillon Rube posted:I’ve always heard that they originated as dog treats; people would toss them to their dogs to keep them from begging while the humans ate the “real” food. No idea if that’s accurate though The legend is that civil war troops (not sure what side) would throw fried dough to the dogs to chew on and keep them quit. Or something like that. I was a Captain Dee's man myself. They had actual bottles of malt vinegar on the table and bottomless pump of tarter and cocktail sauce. I could never even take a bite now. Back then that was the only "fish n Chips" I knew. Long John Silver's was always trash though. Anyone drove though Kentucky and ate at a Moby Dick? Fish Sandwich anyone? We don't need no bun! Maybe some sides? Need something to drink? How about a Styrofoam cup in TYOOL 2021?
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Mar 19, 2021 00:55
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Louisville also has Kingfish. What the gently caress is with these places and crinkle fries? Dammit Edward! I wanted to get a picture of it before you took a bite! Since Lent is happening right now, I can guarantee they've sold thousands of these tonight. https://www.youtube.com/watch?v=zOOQSsuGb0E
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Mar 19, 2021 01:02
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my grandparents used to take us to Captain D's when we'd visit them so it's kinda tangled up in my memories. haven't been in there in like 25 years but the place is still there.
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Mar 19, 2021 01:04
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Ivars Acres of Clams https://youtu.be/uUANmtaY1lQ
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Mar 19, 2021 01:15
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If you like lovely seafood, Pittsburgh has the Original Oyster House, which has been in the same spot since 1870. The food is not good, but the building is something else.       they serve everything on paper plates and the raw oysters come out in little plastic cups in a sea of hot sauce.
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Mar 19, 2021 01:34
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"Famous Hot Sauce" brand.
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Mar 19, 2021 02:07
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Pittsburgh Fentanyl Cloud posted:they serve everything on paper plates and the raw oysters come out in little plastic cups in a sea of hot sauce. hateful
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Mar 19, 2021 02:09
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Cincinnati Chili with the jalapeno cheese is the only thing that makes Ohio worth it
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Mar 19, 2021 02:11
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The Rathskeller in Chapel Hill NC is long closed. It was a dirty, weird rear end restaurant in a basement where you had to go down a dingy alley to access it. Different rooms were themed in unique ways, such as a cavern room or a circus room. It was generally grimy and the food wasn't good. It ruled.     They had a legendary "lasagna" that I believe is a bowl of cheese 
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Mar 19, 2021 02:36
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Hey cowpokes we got business and business is cows and business is booming idfk I keep getting other people's mail.                
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Mar 19, 2021 02:53
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dunno if I specifically would want to be Slurry Technology, but it feels to me like a solid username for someone
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Mar 19, 2021 03:02
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Chuck Ripp pro-tier username
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Mar 19, 2021 03:04
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I often hover on the DirecTV upgrade tier that will give me the livestock auction channel. I never do it. But I'm tempted. https://www.youtube.com/watch?v=K9GExjV-7aI
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Mar 19, 2021 03:05
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AKZ posted:Hey cowpokes we got business and business is cows and business is booming idfk I keep getting other people's mail. This publication has everything I'm looking for all in one place! 
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Mar 19, 2021 04:49
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 I don't know who this is or why they are wearing a barrel, but it reminded me of this Americana:  
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Mar 19, 2021 04:55
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there are magazines catering to any kind of profession you can think of. the Chinese place i used to get take out from (went out of business) used to have stacks of this Bartender magazine, i'd pass the time waiting for my order reading puff pieces about the latest liquor brands.  
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Mar 19, 2021 05:00
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uber_stoat posted:fried dough is the opiate of the masses. There's a lot of Portuguese culture where I live and a very popular thing here is this: https://en.wikipedia.org/wiki/Malasada It's a delicious as it is horrible for you to be eating. The Bloop posted:I mean it was crispy fried and you grabbed a couple walking by, not buckets of slop I did assembly line work too. Mine wasn't 12 hour shifts and I didn't have to deal with getting filthy, but it was in Fall River so I think we're about even.
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Mar 19, 2021 05:09
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Mar 19, 2021 05:09
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The other night on Wheel of Fortune, a prize on the wheel was for something called “Beef Bucks.” It is a reloadable VISA gift card or printed depositable check that you are apparently supposed to use to purchase beef, though I am certain they cannot enforce that. This is their board of directors at the annual meeting, with that most Americana.jpg of decor, framed local baseball jerseys and Corona bathroom signs: 
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Mar 19, 2021 05:14
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Lady on the lower left is unsuccessfully trying to hold in a wet fart
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Mar 19, 2021 06:28
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