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Brawnfire posted:Can I get these personalized with my burgin' motto? It's not legal to ask that question because the answer is so immediately obvious. It's jail for you.
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Mar 16, 2021 05:06
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Looks like nutraloaf burgers for a while
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Mar 16, 2021 05:11
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charliebravo77 posted:rip ur arteries smashed pimento cheeseburg wadup pimento cheese buddy
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Mar 16, 2021 09:24
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charliebravo77 posted:rip ur arteries smashed pimento cheeseburg this is a person with refined and excellent taste
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Mar 18, 2021 14:39
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charliebravo77 posted:rip ur arteries smashed pimento cheeseburg pimento cheese loving rules.
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Mar 18, 2021 15:43
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angerbeet posted:Just use a Burger Herder instead I wanna shove everyone who uses these in a locker.
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Mar 18, 2021 16:17
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Whenever I see little gimmicky objects like that I just presume they're mostly for people with disabilities or motor dysfunctions. My dad has really bad hand tremors from MS and can't really do sandwiches or burgers anymore because they fall apart or just get dropped, so I could see something like this being useful for him.
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Mar 18, 2021 16:37
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How Wonderful! posted:Whenever I see little gimmicky objects like that I just presume they're mostly for people with disabilities or motor dysfunctions. My dad has really bad hand tremors from MS and can't really do sandwiches or burgers anymore because they fall apart or just get dropped, so I could see something like this being useful for him. This. And if it lets your dad burg again, then more power to him.
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Mar 19, 2021 11:38
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 I burged on a bacon jam burger with caramelized onions, pickled onions, and bacon, as well as bacon-cheese-caramelized-onion fries on the side, and a chocolate shake.
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Mar 19, 2021 16:09
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charliebravo77 posted:rip ur arteries smashed pimento cheeseburg One of the burger places here used to do pimento cheese burgers (and pimento cheese fries). I kinda stopped going when they stopped.
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Mar 19, 2021 17:18
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IMO cold pimiento cheese is pretty lame and not terribly enjoyable, but warmed/melted pimiento cheese is a top-tier condiment/dip.
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Mar 19, 2021 17:39
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The Midniter posted:IMO cold pimiento cheese is pretty lame and not terribly enjoyable 
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Mar 20, 2021 03:55
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In my experience cold leftover cheese spread (pimento, cheeseball etc.) are a classic mid-atlantic indulgence. Maybe an acquired taste-- maybe just trashy? Either way I will murder a wad of cold mushed cheese I find in an aunt or cousin's fridge.
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Mar 20, 2021 18:16
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Culvered, double butterburg with cheese. Bacon, pickle, mayo.
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Mar 20, 2021 18:24
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Hypnolobster posted:Culvered, double butterburg with cheese. Bacon, pickle, mayo.  good choice
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Mar 20, 2021 18:45
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Hypnolobster posted:Culvered, double butterburg with cheese. Bacon, pickle, mayo. Would.
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Mar 20, 2021 19:29
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I was doing some experiments with air fryer french fries (which, eh, it's ok in a pinch but not really a patch on the real thing) which meant, naturally, that I had to burg to accompany it. Did a fat boy burg in contrast to the smashes I usually go for.  Simple but good! 
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Mar 20, 2021 20:18
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That's a good lookin burg. That is a 10/10 cheese melt and malt vinegar is a pro move. Also those toasty buns are nice.
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Mar 20, 2021 22:02
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It was funny cooking it, I hadn't turned on both the in stove vent and ceiling fan in forever but using both of them together was enough to put out the burner I was using to toast the buns since it was sitting there on low.
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Mar 20, 2021 22:42
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How Wonderful! posted:In my experience cold leftover cheese spread (pimento, cheeseball etc.) are a classic mid-atlantic indulgence. Maybe an acquired taste-- maybe just trashy? Either way I will murder a wad of cold mushed cheese I find in an aunt or cousin's fridge. let me introduce you to wisconsin https://www.youtube.com/watch?v=_715KYBDYpw (the cheese spreads are first. decidedly not trashy)
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Mar 20, 2021 23:05
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I need to move to Wisconsin so I can fulfill my dream of eating myself to death with cheeses.
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Mar 21, 2021 00:07
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Two of my friends in grad school were from Wisconsin and they were woefully unimpressed by East Coast cheese culture.
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Mar 21, 2021 00:17
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fizzymercury posted:I need to move to Wisconsin so I can fulfill my dream of eating myself to death with cheeses. turns out you're more likely to dui or drink yourself to death first
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Mar 21, 2021 07:01
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I'm so lazy I toast my buns in the toaster on the bagel setting.
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Mar 21, 2021 08:33
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BraveUlysses posted:turns out you're more likely to dui or drink yourself to death first Never lived in Wisconsin, but this sounds like a decent enough dice roll.
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Mar 21, 2021 08:46
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Hadn't burged in a while, so put together a spicy bacon double for Sunday lunch. Potato buns made by monks; double smash brisket and chuck house blend; bacon rashers; raw onion; pickled jalapenos; American cheese and both (toasted) buns slathered with my own Louisiana-style cayenne sauce and a nice aioli. Fuckin aye.
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Mar 21, 2021 08:49
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Don Dongington posted:Hadn't burged in a while, so put together a spicy bacon double for Sunday lunch. 
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Mar 21, 2021 08:50
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Don Dongington posted:Hadn't burged in a while, so put together a spicy bacon double for Sunday lunch. New Norcia sells potato buns? Where do I get that without driving out to the monastery?
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Mar 21, 2021 09:05
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made a very homely burger today. just processed cheese, patty, mustard and bread and butter pickles. was very satisfying
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Mar 21, 2021 09:07
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A Sometimes Food posted:New Norcia sells potato buns? Where do I get that without driving out to the monastery? These are the Il Granino ones, afaik they're also Monkmade?
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Mar 21, 2021 09:25
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Don Dongington posted:These are the Il Granino ones, afaik they're also Monkmade? Ah fair nuff. I guess I hear monks baking in WA and think New Norcea. So many school excursions.
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Mar 21, 2021 10:46
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Big Willy Style posted:made a very homely burger today. just processed cheese, patty, mustard and bread and butter pickles. was very satisfying Hell yeah
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Mar 21, 2021 16:16
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Mar 22, 2021 01:33
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What’s on the dogs?
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Mar 22, 2021 02:48
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Mostly the right dog 
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Mar 22, 2021 02:51
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Looks like one with yellow mustard and chilli (which owns btw) and one with honey mustard?
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Mar 22, 2021 03:20
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Casu Marzu posted:Mostly the right dog jelly gravy
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Mar 22, 2021 09:19
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How Wonderful! posted:Two of my friends in grad school were from Wisconsin and they were woefully unimpressed by East Coast cheese culture. I grew up in Wisconsin, and after moving from there pretty much every order of fried cheese curds I've had has been trash. When ever I go back I just eat fried cheese curds and drink New Belgium. I wish Culvers cheese curds were as good as Wisconsin local ones, their burgs kick rear end but their curds suck.
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Mar 22, 2021 19:40
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Gwaihir posted:Looks like one with yellow mustard and chilli (which owns btw) and one with honey mustard? That's what normal mustard looks like to me, the yellow mustard I've only ever seen once, when I bought a bottle of French's from the USA shelf at the store. Taste more vinegar than mustard to me. 
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Mar 23, 2021 14:29
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Gwaihir posted:Looks like one with yellow mustard and chilli (which owns btw) and one with honey mustard? bingo.
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Mar 23, 2021 16:41
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