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Frittata with a bunch of leftover veggies and cheese.
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Mar 22, 2021 13:21
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Went full health retard Tacos de rajas con queso y elote      EDIT - well maybe 98% retard, that is not tofu, it is frying cheese, but I would have used queso fresco had I had it on hand. ogarza fucked around with this message at 22:27 on Mar 22, 2021 |
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Mar 22, 2021 22:22
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ogarza posted:Went full health retard Looks good but ya don't really need to drop the r-word
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Mar 22, 2021 22:38
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it's burger time bacon and cheddar patties from Publix; I cut about 1/3 off each then reformed as 4 patties to do these the same way kenji did in a burger video I saw recently - 2 thicker patties and 2 smash patties  order: toasted bottom bun, mayo, lettuce, tomato, red onion, thick patty, cheese, smash patty, cheese, mustard, mayo, smashed garlic, toasted top bun   best burger I've ever made, easy
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Mar 22, 2021 23:33
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kumba posted:it's burger time Just got a brand new Weber delivered this afternoon. I’ll assemble it just in time for delicious burgers this weekend.
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Mar 23, 2021 00:03
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Last night was tortellini and sausage in brown butter and sage. Also garlic bread, by the babka method  Tonight was french toast. 
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Mar 23, 2021 00:33
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toplitzin posted:Tonight was french toast. With tomato sauce?
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Mar 23, 2021 01:18
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ColHannibal posted:With tomato sauce? my mum would feed me and my brother French toast with tomato sauce/ketchup/BBQ sauce. it was some derro poo poo and I wasn't an adult until I learnt that people have dessert style French toast.
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Mar 23, 2021 01:26
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ColHannibal posted:With tomato sauce? Its the leftover garlic bread, of course it's tomato sauce.
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Mar 23, 2021 02:16
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toplitzin posted:Its the leftover garlic bread, of course it's tomato sauce. Is it soaked in just egg, milk, and maybe salt, then? I can't imagine that would go well with sugar, vanilla extract, or cinnamon in the mixture.
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Mar 23, 2021 03:03
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Oh yes, savory only. A little habanero jelly did go nice though.
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Mar 23, 2021 03:17
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Carnitas time. Had to shave a couple pounds off a 10-pound shoulder to get it to fit in my stock pot.  Eight hours later:  Portioned out into a bunch of 2-cup containers, majority get frozen for meals over the next couple months. A bit of the excess fat gets portioned in each, makes it easy to crisp in a frying pan at a later date.  Carnitas. 
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Mar 24, 2021 00:06
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First time making butter chicken for meal prep tonight. Tasted pretty good! I followed Joshua Weissman's recent recipe for it, but had some issues with the fond starting to burn before I got a decent sear on the chicken, so it didn't turn out as well as I'd hope. But it was tasty and I don't think I'm going to have an issue gobbling up the rest over the next week.
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Mar 24, 2021 23:01
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Tried a mushroom and beef sauce for some noods.
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Mar 25, 2021 01:16
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Wife put together some yummy chicken meatballs with pesto tonight. 
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Mar 25, 2021 03:09
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I always wanted to try this so I made a tofu bahn mi: Came out extremely well. My tofu searing technique is improving.
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Mar 25, 2021 03:49
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I usually bake tofu until it’s grilling weather. Then I toss it on the grill and it usually comes out perfect.
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Mar 25, 2021 03:51
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Bloodfart McCoy posted:I usually bake tofu until it’s grilling weather. Then I toss it on the grill and it usually comes out perfect. oh drat, I don't know why I haven't done this...I need to do this.
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Mar 25, 2021 12:15
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I've been trying to get more comfortable with just making up stir-fries, as opposed to using commercial sauces or recipes for sauces. It's definitely not the hardest thing in the world, since you can very safely lean on soy, garlic, ginger, and chili in any combination as your base. This is my latest attempt: The sauce on the veg is tamari, black soy sauce, chili-garlic paste, shaoxing wine, and MSG. I had never used black soy sauce except in my attempts at pad se ew, and I thought that used in moderation it added a really lovely depth without becoming overtly sweet. The tofu was lightly panfried, then tossed in a mixture of tamari, mushroom sauce, and chili-sesame oil. Holy poo poo that was a good choice. It was legit difficult to finish cooking, rather than just eat the tofu straight out of the pan. This is definitely a keeper. Side note: youtube suggested a 4 year-old Chef John video on steaming eggs instead of boiling them, and for the first time in my life I cooked a "boiled" egg that I didn't hate. 
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Mar 26, 2021 17:51
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mdxi posted:I've been trying to get more comfortable with just making up stir-fries, as opposed to using commercial sauces or recipes for sauces. It's definitely not the hardest thing in the world, since you can very safely lean on soy, garlic, ginger, and chili in any combination as your base. This is my latest attempt: Nice looking tofu. Whenever I pan fry mine and toss it with the rest of the stir fry it always crumbles to hell.
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Mar 26, 2021 19:29
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Took a little excursion to Everglades City. Paddled around, got shouted at by the locals, all in all a success. Those had been crabbing around in the water earlier that morning. There's no loving mustard sauce, because gently caress that, it was the best stone crab I have ever had in my life. Holy poo poo it was amazing.
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Mar 26, 2021 22:45
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MrYenko posted:Took a little excursion to Everglades City. Paddled around, got shouted at by the locals, all in all a success. HOLY poo poo This looks so good, I’m incredibly jealous
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Mar 27, 2021 00:47
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 Walleye kabayaki cuz gently caress paying for eel
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Mar 27, 2021 01:32
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MrYenko posted:Took a little excursion to Everglades City. Paddled around, got shouted at by the locals, all in all a success. Want this. drat, I've not had good fresh crab for an age. Casu Marzu posted:
And this. My own effort this evening...  Cod fillet, chorizo and pork sausage, braised fennel and shallot with aniseed, crispy fried potato, orange, cream and cointreau sauce.
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Mar 29, 2021 20:50
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The new grill slays burgers. I bathed in blood tonight. 
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Mar 29, 2021 23:26
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Olpainless posted:chorizo and pork sausage sir do you know what chorizo is
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Mar 30, 2021 00:14
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 Impossible meat mushroom & swiss burg
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Mar 30, 2021 01:03
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Casu Marzu posted:
drat. that looks fuckin tasty honey jalapeno glaze salmon, asparagus, romanesco florets  we candied some jalapenos last weekend and opened a jar today, they're so good. used some of the syrup for the jar for a cocktail. I dub thee "the farmer tan"  jalapeno syrup, 100 proof vodka, that new watermelon mountain dew, and a splash of lime could have used more jalapeno, but not bad
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Mar 30, 2021 01:18
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Casu Marzu posted:
I’ve had the Impossible meat and it definitely tastes pretty good. I just wish it was healthier than real meat, then it would be something I would use more.
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Mar 30, 2021 02:51
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Bloodfart McCoy posted:I’ve had the Impossible meat and it definitely tastes pretty good. I just wish it was healthier than real meat, then it would be something I would use more.
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Mar 30, 2021 05:14
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prayer group posted:sir do you know what chorizo is This was some post blended thing. Not quite as firm, pretty nice. Casu Marzu posted:
I've wanted to try an impossible for a bit... This might just push me to get hold of some.
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Mar 30, 2021 09:31
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Lunch!
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Mar 30, 2021 18:41
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toplitzin posted:Lunch! A good burg. Fresh fried crisps looks like it'll be an excellent side.  Tea tonight... Mixed pepper rubbed duck breast, medium rate, on a bed of charred red green lettuce, served with charred shallot, buttered crushed potato, poached egg, a drizzle of orange, and garnish with spring onion, chilli and celery seed.
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Mar 30, 2021 20:26
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 First time deep frying, made crispy chili Chinese chicken.
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Mar 30, 2021 22:15
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Pizza night! 
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Mar 31, 2021 11:19
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Jerk fried rice
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Mar 31, 2021 11:54
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iajanus posted:Pizza night! pizza fright
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Mar 31, 2021 15:05
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First pizza I eat tonight
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Mar 31, 2021 16:06
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toplitzin posted:Jerk fried rice You're telling me a jerk fried this rice?
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Mar 31, 2021 16:47
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prayer group posted:You're telling me a jerk fried this rice? Steve Martin lives in my crawlspace.
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Mar 31, 2021 16:50
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