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I made applewood and green onion smoked burgers. They're so drat delicious it's painful.   They look a little dry but they're not because all the delicious fat is just in there waiting for you. I never make good burgers and I'm really drat proud of these.
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Mar 23, 2021 19:50
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fcuckkkk
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Mar 23, 2021 20:08
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I've spent the last two days with quite a severe stomach bug.. So I'm probably not gonna be burging at the place I burged at.
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Mar 23, 2021 21:23
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Could have been the chocolate shake...
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Mar 23, 2021 21:44
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 I burged
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Mar 24, 2021 04:23
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Fuckin' burger renaissance these days
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Mar 24, 2021 04:40
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Double patty with American slices and bacon jam. The bun is King Arthur Flour's potato bun recipe. 
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Mar 26, 2021 01:01
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My dear sweet Lord that's gorgeous.
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Mar 26, 2021 01:40
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Yes that looks great and the buns are 
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Mar 26, 2021 01:54
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beerinator posted:Double patty with American slices and bacon jam. The bun is King Arthur Flour's potato bun recipe. Oh he’s ready for his close up
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Mar 26, 2021 02:43
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beerinator posted:Double patty with American slices and bacon jam. The bun is King Arthur Flour's potato bun recipe. Welp gonna be buying burg supplies on the way home, I know what's for dinner now
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Mar 26, 2021 03:29
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I caught up on the burg thread, it made me hungry for a burg, so I burg'd: 2x2x2 burg cheese bacon with all the fixins. Proper!
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Mar 26, 2021 21:38
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excellent!
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Mar 26, 2021 22:05
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 Blackbird Sesame Bun, 1/2# TJ's Butcher's Blend, Mortadella, Tasso Ham, Giardiniera, Gruyere, Garlic Fries, House Ketchup, Lemon Oregano Aioli. It was delicious.
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Mar 27, 2021 22:46
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 burger joint that used to do pop-ups got a brick & mortar location recently, so I picked up their namesake Cobra burger and pickle fries (I think they brine the potatoes and season with pickling spices) and some cool stickers
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Mar 28, 2021 04:23
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Going into serious running training tomorrow so today was a last hurrah Getta Brisket with an extra patty and reaper sauce 
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Mar 28, 2021 13:21
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iajanus posted:Going into serious running training tomorrow so today was a last hurrah That is a serious burger but I'm not sure the flamethrower making GBS threads from the reapers is going to help you run
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Mar 29, 2021 20:59
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 Impossible meat mushroom & swiss burg
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Mar 30, 2021 01:03
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That looks extremely spot on. And those fries tho!!
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Mar 30, 2021 01:08
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https://www.youtube.com/watch?v=IZCdcjo2V_c I've actually had most of these for once. The bacon and avo is everywhere down here, it's one of the standards, as mentioned earlier we had a place that did pimento cheese burgers (and pimento cheese fries) and I had a goober somewhere as well. Guess I should make a combo to round out the list.
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Mar 31, 2021 08:45
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 how many times an episode does he burn himself goddamnmaybe I make a pimento burg this weekend
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Mar 31, 2021 16:20
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TRIGGER WARNING FOR SEPPOS - FISH AND CHIP SHOP BURGER Visited my hometown and went to my favourite fish and chip shop, Samo's Fish Bar in Rockhampton, Queensland, Australia. They do ridiculous battered chips, creamy on the inside and super crunchy on the outside. They're burgers are a bit ridiculous and what comes to mind for fish and chip shop burgers for me, they're essentially a salad roll + beef patty. Beef is like a loose rissole/meatball mix - finely minced beef with (I assume) bread crumbs, eggs and onion which is smashed on a flat top. The plain burger has lettuce, grated carrot, cucumber, beetroot, grilled onions and BBQ sauce as standard. The lot adds a fried egg and tinned pineapple. Plain burger  The lot  
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Apr 2, 2021 00:50
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Oh man that sounds and looks delicious but if I tried to serve that exact burger in Texas I'd be disowned. So is it pickled beet root? I want to get it right when I destroy my whole family's trust in me with a few The Lots.
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Apr 2, 2021 01:05
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Are smashburgs with impossible meat something that work? I’ve never had the product, and I’m not even sure you can buy it in a form useful for that.
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Apr 2, 2021 01:16
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fizzymercury posted:Oh man that sounds and looks delicious but if I tried to serve that exact burger in Texas I'd be disowned. So is it pickled beet root? I want to get it right when I destroy my whole family's trust in me with a few The Lots. It's canned beetroot, I don't think it is pickled, just been boiled till tender, sliced and then canned in its own juices I assume. It's not vinegary at all. it's very ubiquitous here:
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Apr 2, 2021 01:30
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Flash Gordon Ramsay posted:Are smashburgs with impossible meat something that work? I’ve never had the product, and I’m not even sure you can buy it in a form useful for that. Casu Marzu posted:
It works just fine
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Apr 2, 2021 01:37
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holy poo poo this thread is fuckin killin it lately.
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Apr 2, 2021 04:58
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Big Willy Style posted:TRIGGER WARNING FOR SEPPOS - FISH AND CHIP SHOP BURGER is it too early to get a fish sandwich? nah
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Apr 2, 2021 05:18
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I love burgors!
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Apr 2, 2021 06:30
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loving love a good fisho burger. Beetroot or not, pineapple definitely not.
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Apr 2, 2021 06:40
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There's a fish and chip shop near me that I order from when I want flithy and delicious burgs. My usual is their meat lovers burg. Patty, bacon, cheese, caramelized onions, BBQ and aioli. It's not a pretty burger, but it is loving delicious and dense. But I do not make a habit of getting one, cause if I did I'd already be dead.
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Apr 2, 2021 09:42
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Big Willy Style posted:TRIGGER WARNING FOR SEPPOS - FISH AND CHIP SHOP BURGER I dunno sounds like something a middle aged finnish man would quite enjoy to me.
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Apr 4, 2021 16:58
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I have made the Luther Burger, bacon cheeseburger between donut 
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Apr 4, 2021 22:45
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^^ gently caress yes. Also, love the glass and the beer. I also made a couple speedy double burgs. 
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Apr 6, 2021 05:51
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^^bacon cheeseburger solidarity Bacon guacamole cheeseburger. My favorite go to.
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Apr 20, 2021 02:18
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I'm thinking I'm gonna have to thaw out some ground beef and fresh jalapenos and see how smash patties work when smashed with onions and peppers in 'em.
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Apr 20, 2021 02:28
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imo they're gonna release a bunch of moisture and you won't get as good of a crust
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Apr 20, 2021 04:21
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GnarlyCharlie4u posted:I'm thinking I'm gonna have to thaw out some ground beef and fresh jalapenos and see how smash patties work when smashed with onions and peppers in 'em. Cook them both down first if you're still shooting for a smasher with good crust. Or, make a smash sauce with onion and peppers in the sauce and dress it up well, which could be quite good too
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Apr 20, 2021 04:22
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Decent 80-20 from a guy on the market with only pepper added. Get a crust, salt and flip: top the crust with cheese  DO IT AGAIN  Toast yer bun, add burger sauce. In this case: kewpie mayo, ketchup, mustard, pecan smoke flavour, Valentina, pepper, chopped onions and gherkins.  Eat. 
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Apr 24, 2021 17:48
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goddamn
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Apr 24, 2021 18:25
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