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We have the kitchenaid pastas roller as well as the spaghetti and fettuccine attachments. It's obviously not cost effective and a lot more time consuming, but it's an enjoyable experience.
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Apr 4, 2021 03:03
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The Costco Connection has big boomer vibes.
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Apr 4, 2021 03:06
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making pasta isn’t necessarily the most cost effective thing but you can get really creative with it, and it’s a great social/bonding activity for couples, neighbors, friends, families, parents and kids, etc plus once you know how to make one kind of pasta you can branch out easily and make stuff like ravioli, etc
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Apr 4, 2021 03:09
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Look at all these people with the time to actually do all that poo poo. Sometimes I change dinner plans because i don't have time to boil water.
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Apr 4, 2021 03:12
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Costco Connection is skymall-esque
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Apr 4, 2021 03:14
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im hand pulling my noodle
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Apr 4, 2021 03:15
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Renegret posted:Look at all these people with the time to actually do all that poo poo. Plan better PokeJoe posted:Costco Connection is skymall-esque I've never read one, they're always sitting in the break room, Tbh all that poo poo feels too cultish for me
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Apr 4, 2021 03:16
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SirPablo posted:The Costco Connection has big boomer vibes. It's made by old people, what do you expect?
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Apr 4, 2021 03:21
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Gaius Marius posted:Plan better Wow. It was so simple this whole time. Why didn't I think of that?
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Apr 4, 2021 03:43
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Oh yeah the Jacquot chocolate eggs fit like a glove in plastic Easter eggs and this year's egg hunt is about to get really funny
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Apr 4, 2021 03:45
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Home made pasta is really great but....Renegret posted:Sometimes I change dinner plans because i don't have time to boil water.
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Apr 4, 2021 03:55
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priznat posted:I used to go to a chinese noodle place where they would make the noodles in a kitchen with a glass wall so you could watch, it was cool. My fav was the “cutting noodles” where dude would have a big lump of dough and flick noodles off with a knife. They were super good. It is the best kind of Chinese noodle
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Apr 4, 2021 04:18
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MarcusSA posted:It used to be better before they changed the recipe. When did this change? Last time I had Costco pizza was the before times Hope it doesn't suck now 
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Apr 4, 2021 04:48
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ninjoatse.cx posted:When did this change? Last time I had Costco pizza was the before times Before than, probably 2 years ago
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Apr 4, 2021 04:49
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Gaius Marius posted:Before than, probably 2 years ago Oh at least 2+ years ago. A few people have said theirs hasn’t changed so I’m gonna assume that they just unified which recipe they use.
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Apr 4, 2021 04:53
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thathonkey posted:im hand pulling my noodle Instead of hand pulled have you considered knife cut? https://youtu.be/_C8DglGq3_E
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Apr 4, 2021 05:31
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SirPablo posted:The Costco Connection has big boomer vibes. i read it specifically to keep tabs on them
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Apr 4, 2021 07:08
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bird with big dick posted:Instead of hand pulled have you considered knife cut? only in america
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Apr 4, 2021 09:39
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thank you i would rather just buy the costco noodles
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Apr 4, 2021 11:29
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Gaius Marius posted:Plan better Do you have kids? poo poo changes on the fly sometimes.
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Apr 4, 2021 12:00
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nwin posted:Do you have kids? poo poo changes on the fly sometimes. teach your kids to make pasta
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Apr 4, 2021 12:02
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Ok Comboomer posted:teach your kids to make pasta He’s two. I usually let him stir some uncooked oats and rice in a bowl to keep him busy, but that’s ten minutes of cleaning up after.
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Apr 4, 2021 12:05
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nwin posted:He’s two. I usually let him stir some uncooked oats and rice in a bowl to keep him busy, but that’s ten minutes of cleaning up after. what, is the toddler not a badass man enough to make his own pasta? you really should’ve taught him when he was very young and taken advantage of the mammalian pasta reflex
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Apr 4, 2021 12:13
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Ok Comboomer posted:what, is the toddler not a badass man enough to make his own pasta? Wtf just happened
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Apr 4, 2021 13:07
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nwin posted:Wtf just happened I couldn’t pick between making an obtuse Achewood reference or a joke about mammalian dive reflex, so I did both
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Apr 4, 2021 13:09
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Vegetable yakisoba good Not knowing how to make acai bowls bad. I've never had an acai bowl before but we got the frozen kind at costco. I read the directions not realizing there were two different methods of preparation, so I did BOTH sets of instructions thinking they were meant to be done sequentially, resulting in a hot fruit soup because I didn't know acai bowls were intended to be eaten cold. As hot fruit soup goes, it was nice I guess, but I can't wait to try one again, this time only following ONE set of preparation instructions.
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Apr 4, 2021 15:32
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Why is the pizza from the food court always like 1000x better than the same pizza you take and bake? When you get the premade it is always perfect, when you bake at home it's okay, but no where near the same
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Apr 4, 2021 17:38
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Nooner posted:Why is the pizza from the food court always like 1000x better than the same pizza you take and bake? They didn't have the same ingredients like at all, sauce Pep and crust were different. Only the Mozz was the same
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Apr 4, 2021 18:07
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Is that take-and-bake ever coming back? Have I asked this before? I really miss it, I'd hack away at it one slice at a time with kitchen scissors since you can't eat the whole thing at once if you don't cook the whole thing at once.
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Apr 4, 2021 18:26
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i dont take-n-bake i wake-n-bake 
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Apr 4, 2021 18:47
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I only got the take-and-bake once and it was borderline inedible to me compared to the food court. Way breadier crust and less flavorful sauce and toppings. If you're taking it home though, always order your whole food court pizza "no-cut." It stays hotter and fresher, you can pick your own size of slice, and also that steel cutting frame always looks encrusted with old sauce and gross to me.
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Apr 4, 2021 18:58
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Ror posted:I only got the take-and-bake once and it was borderline inedible to me compared to the food court. Way breadier crust and less flavorful sauce and toppings. Ror posted:If you're taking it home though, always order your whole food court pizza "no-cut." It stays hotter and fresher, you can pick your own size of slice, and also that steel cutting frame always looks encrusted with old sauce and gross to me.
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Apr 4, 2021 19:26
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Nooner posted:Why is the pizza from the food court always like 1000x better than the same pizza you take and bake? The bubbles in pizza come baking at higher temperatures. Home oven can't even get to the heat that commercial ovens can. Even if it was the same ingredients it wouldn't be the same.
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Apr 4, 2021 19:47
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Just break your oven so you can open the door when the clean cycle runs!
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Apr 4, 2021 19:51
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secular woods sex posted:Just break your oven so you can open the door when the clean cycle runs! Alex French Guy Cooking did that on Youtube so he could get his oven hot enough to cook pizza correctly.
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Apr 4, 2021 20:06
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Chinatown posted:i dont take-n-bake the only way to do Costco right
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Apr 4, 2021 21:46
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Ok Comboomer posted:you really should’ve taught him when he was very young and taken advantage of the mammalian pasta reflex I get this. What I don't get is why some people hold their nose when they jump in water. Can't you just .. block the air/water flow in the back of your throat? Or however you describe. I don't really have a Costco near me, so I'm living vicariously through you guys.
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Apr 4, 2021 22:11
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Church is closed today. Now I'll never get that 14" wiper.
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Apr 4, 2021 22:28
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Sir, this is the Costco thread. You’ll find we all prefer the $300 bidet to the 14” wiper.
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Apr 4, 2021 22:36
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https://www.youtube.com/watch?v=8Q0vk_fKDEo
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Apr 5, 2021 06:23
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