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dipping a pepperette in my clamato |
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Apr 2, 2021 15:27
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| # ? Apr 25, 2024 20:24 |
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Entropic posted:dipping a pepperette in my clamato A rusty Caesar |
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Apr 2, 2021 15:36
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Ventral EggSac posted:Every time I see this thread I get the Pepper Ann theme song stuck in my head now For me it's this https://www.youtube.com/watch?v=S5QErPDNcj4 Only pepperette instead of leatherette. |
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Apr 2, 2021 15:44
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i was afraid of that, dont eat meat tho sorry  i will gladly eat /drink some dumb  thing most ppl dont have tho
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Apr 2, 2021 18:54
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take the moon posted:i was afraid of that, dont eat meat tho sorry Make a Caesar but from scratch. None of this Motts Clamato garbage, juice some tomatoes and add a healthy dollop of clam juice.  (I wonder if you could put clams in a juicer...) Ok I guess you could use canned tomato juice if you're using bottled essence of clam. Oh wait do clams count as meat for your diet? |
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Apr 2, 2021 19:40
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never rly thought bout it tbh i will acquire the clam juice may take a bit. ill post in wh&c or someth ---------------- |
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Apr 2, 2021 19:52
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you can get vegan jerky too, just order something fragile off of eBay and they’ll fill the box with it
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Apr 2, 2021 20:24
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don’t lean on me man ‘cuz you can’t afford the ticket back from pepperette city |
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Apr 2, 2021 20:57
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Escape From Noise posted:So they're kind of spicy, skinny landjäger? canada is a mosaic, and when different sausage producing ethnicities met they traded all their best ideas and tips to produce "the pepperette" 1 r, 2 t's, 3 p's and 4 e's. that's how you spell perfection.
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Apr 2, 2021 21:52
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Heather Papps posted:1 r, 2 t's, 3 p's and 4 e's. that's how you spell perfection. Rttpppeeee is not good spelling, Pappsy. |
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Apr 2, 2021 21:59
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rttpppeeee://www.google.ca |
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Apr 2, 2021 22:26
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Entropic posted:rttpppeeee://www.google.ca |
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Apr 2, 2021 22:39
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Entropic posted:rttpppeeee://www.google.ca |
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Apr 2, 2021 23:22
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real time text transfer of perfect peppers protocol eeee |
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Apr 3, 2021 00:14
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take the moon posted:never rly thought bout it tbh Heads up vegetarian goon, clamato has clam in it. I had vegan jerky once, it was okay, but it seemed a little pointless to me. Like, nobody's trying to form beef into a facsimile of a banana, why are we going the other way here. Jackfruit seems like maybe unpretentious vegetarian jerky. I've only had it once but I liked it. |
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Apr 3, 2021 04:44
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Heather Papps posted:canada is a mosaic, and when different sausage producing ethnicities met they traded all their best ideas and tips to produce "the pepperette" I didn't mean this as a dog btw. Just trying to understand |
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Apr 3, 2021 06:28
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cruft posted:Heads up vegetarian goon, clamato has clam in it. I wish I could eat jackfruit because it gives that same chewy stringy have to fight it satisfaction like meat, but also is actually better tasting to me. vOv |
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Apr 3, 2021 08:26
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Also yes vegan pepperettes exist and yes I have eaten them and yes they are pointless but sometimes I just want something from childhood. Sausage Party makes really good ones: https://sausagepartytoronto.square.site/product/pepperette-3-pack-/29 Pretend I wrote an essay about my complicated feelings about meat here. |
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Apr 3, 2021 08:29
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Teddy Thunders posted:Also yes vegan pepperettes exist and yes I have eaten them and yes they are pointless but sometimes I just want something from childhood. I feel the same way about soy jerky |
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Apr 3, 2021 08:41
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Escape From Noise posted:I feel the same way about soy jerky I get horrible cravings about once a year for the stupid soy jerky they used to sell at the trading posts along I-40 when we were kids. And the awful carob chip hippie cookies. I kinda miss them. |
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Apr 3, 2021 08:42
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Also my friends in Ontario Sausage Party will deliver and I can tell you that their cupcakes are also good |
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Apr 3, 2021 08:43
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Teddy Thunders posted:I get horrible cravings about once a year for the stupid soy jerky they used to sell at the trading posts along I-40 when we were kids. And the awful carob chip hippie cookies. I kinda miss them. Oh man! Carob! I haven't had carob for AGES! My mom used to make me a quesadilla with brewer's yeast and soy sauce for some reason. Wrapped with a paper towel. She called it a "cheese crisp" for some reason. Even though she knows Spanish and spent a lot of time with the latinx population in Tucson, so who knows? |
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Apr 3, 2021 08:46
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Teddy Thunders posted:Also yes vegan pepperettes exist and yes I have eaten them and yes they are pointless but sometimes I just want something from childhood. ttm eat the pepperrette
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Apr 3, 2021 14:25
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Escape From Noise posted:So they're kind of spicy, skinny landjäger? hot cocoa on the couch posted:for a long time i worked in a food distribution warehouse and i got product at cost, and i would buy these 4 kg cases of pillars pepperettes for like $25-$30, and eat them regularly as my post-work beer + meat/cheese snack. now tho i go up to the st. jacobs farmers market instead and buy these dope rear end landjaegers which, while more expensive, are the best pepperette i've ever had (honorary pepperette status, doesn't matter that they're tyrolean or w/e) yes https://i.imgur.com/W7qTiB3.mp4 |
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Apr 3, 2021 17:49
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I'm very good at reading comprehension. |
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Apr 3, 2021 17:53
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Escape From Noise posted:I'm very good at reading comprehension. tl; dr |
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Apr 3, 2021 17:57
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Escape From Noise posted:I'm very good at reading comprehension. it is fair to say a pepperette is like a landjaeger but you could also say they are like a hot dog and technically you'd be correct
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Apr 3, 2021 19:26
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Heather Papps posted:it is fair to say a pepperette is like a landjaeger but you could also say they are like a hot dog and technically you'd be correct Compare and contrast: a pepperette and Marie Antoinette |
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Apr 4, 2021 01:15
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I mean a landjäger is like a dried sausage, similar in a way to salami. A hotdog is like barely a sausage |
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Apr 4, 2021 01:22
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cruft posted:Heads up vegetarian goon, clamato has clam in it. My friends bought me mushroom jerky from an Asian grocery store in town and though it smelled kind of funny, a bit like sweat, it was so freaking delicious that I think I may have preferred it to actual beef jerky, which I already adore. |
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Apr 4, 2021 14:17
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Plant MONSTER. posted:My friends bought me mushroom jerky from an Asian grocery store in town and though it smelled kind of funny, a bit like sweat, it was so freaking delicious that I think I may have preferred it to actual beef jerky, which I already adore. I will have to try this! |
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Apr 4, 2021 14:59
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Yeah, it wasn't nearly as chewy as traditional jerky but it had a very delightful compacted flossy texture, like someone finely grated dried mushrooms and packed it together tightly. The flavor was so good, smoky and peppery with a bit of that sichuan pepper sensation. Very slightly oily in the most pleasant way. |
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Apr 4, 2021 15:09
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joirky
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Apr 4, 2021 15:57
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Plant MONSTER. posted:Yeah, it wasn't nearly as chewy as traditional jerky but it had a very delightful compacted flossy texture, like someone finely grated dried mushrooms and packed it together tightly. The flavor was so good, smoky and peppery with a bit of that sichuan pepper sensation. Very slightly oily in the most pleasant way. I've had something similar from a store in Korea and it's excellent. Smoky, chili spiced mushrooms forever. |
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Apr 4, 2021 16:00
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Plant MONSTER. posted:Yeah, it wasn't nearly as chewy as traditional jerky but it had a very delightful compacted flossy texture, like someone finely grated dried mushrooms and packed it together tightly. The flavor was so good, smoky and peppery with a bit of that sichuan pepper sensation. Very slightly oily in the most pleasant way. hmm very interesting. I will have to check it out next time I'm in an asian grocery but I wonder how I'll be able to tell it from other mushroom products (the kind of thing I often wonder in the asian grocery tbh, which admittedly does make shopping kind of an adventure)
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Apr 4, 2021 16:40
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What is a reasonable way to try to get into mushrooms? I am not sure what flavour profile I have abhorred let alone what possible compounds common to the mushrooms I've eaten are the culprits. And for certain the texture doesn't help. As a child I refused to eat them. As a teenager I'd get a single piece slipped into my soup or sandwich to try and prove it's psychological (and it partly might be) but I'd catch the wee bugger. Over the years I've learned to love what I couldn't stand in my younger years, like spinach. But mushrooms... The most that developed was I can stand a piece or two on a slice of pizza and even then not if there's so many their flavour becomes apparent. Are there mushrooms that don't taste similar to others? The grilled Portobello burgers served in Montreal looked appetizing but I missed out on trying them because the beef at those places was always too tempting. Bright Bart fucked around with this message at 21:05 on Apr 4, 2021 |
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Apr 4, 2021 20:41
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Bright Bart posted:What is a reasonable way to try to get into mushrooms? I am not sure what flavour profile I have abhorred let alone what possible compounds common to the mushrooms I've eaten is the culprit. And for certain the texture doesn't help. Shitakes. |
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Apr 4, 2021 20:45
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Bright Bart posted:What is a reasonable way to try to get into mushrooms? I am not sure what flavour profile I have abhorred let alone what possible compounds common to the mushrooms I've eaten are the culprits. And for certain the texture doesn't help. Don't cook them too long maybe; you can eat your normal store mushrooms raw and the texture is completely different. My standard shroom method is to fry/toss them in salt, pepper, butter, garlic and a fresh herbs like parsley at the end |
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Apr 5, 2021 11:08
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I like the mods choice for the thread tag. voted 5.
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Apr 5, 2021 11:17
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VANISHER
HEATHER PAPPS
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| # ? Apr 25, 2024 20:24 |
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wasnt checking thread for a bit but ill eat the pepperette lol
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Apr 7, 2021 01:38
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