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I’m on mobile so I don’t have links but I think both are available online. Spicy mushroom lasagne from Flavor (Ottolenghi/Ixta Belfrage) and shaved asparagus salad from Vegetable Kingdom (Bryant Terry). Both great cookbooks btw.
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Apr 12, 2021 20:17
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breaks posted:I’m on mobile so I don’t have links but I think both are available online. Spicy mushroom lasagne from Flavor (Ottolenghi/Ixta Belfrage) and shaved asparagus salad from Vegetable Kingdom (Bryant Terry). Both great cookbooks btw. Thanks!
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Apr 12, 2021 23:57
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Force de Fappe posted:Not Russia, the Caucasus. Georgia was in the Soviet Union, but has been an independent country since the early 90s. Anyhow, nice khachapuri Apologies. I appreciate this post.
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Apr 13, 2021 08:40
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I just made a prawn and chorizo paella and, against pretty much any recipe I could find used fish stock instead of chicken or vegetable. Now I’m mad that these recipes are incorrectly telling people to use chicken stock cos oh my god it was amazing and the fish stock really added a lot of flavour and depth A surprising amount of the recipes also added the chorizo quite late and to my mind that should be going in first to impart its juices at the earliest possible opportunity
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Apr 13, 2021 20:53
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I think most recipes just don't assume you'd have fish stock. I wish more recipes gave you "want to make it really special? Do this upgrade!" options. First post in a while, recently I've not done well plating but today I said gently caress it  Black rice bowl! Later topped with a fried egg, fermented black bean mayo, and togarashi, but I botched the plating / need wider bowls to have that presentation make sense. 
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Apr 14, 2021 03:37
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You can buy clam juice, which is a disgusting thought but works well
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Apr 14, 2021 06:31
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i like nice words
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Anne Whateley posted:You can buy clam juice, which is a disgusting thought but works well Nothing like a good hot clam juice to warm you up midwinter
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Apr 14, 2021 13:04
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Pair with Khlav Khlash
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Apr 14, 2021 15:30
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Lunch bowl!
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Apr 14, 2021 18:47
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toplitzin posted:Lunch bowl! That looks fantastic. What's on the left?
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Apr 14, 2021 23:19
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pan fried potate/home fries. Dinner!  Pineapple habanero teriyaki meatballs and grilled cabbage.
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Apr 15, 2021 02:12
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toplitzin posted:pan fried potate/home fries. i did a tim allen grunt but in the "horny for jill" way not the confused way
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Apr 15, 2021 02:32
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I am slowly getting better at cakes. This is a victoria sponge.
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Apr 15, 2021 03:08
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Mexican Deathgasm posted:I am slowly getting better at cakes. This is a victoria sponge. I would eat the hell out of that.
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Apr 15, 2021 03:13
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Carbonara for dinner! Inspired by General Chat, second time at carbonara. Got great guanciale at a butcher nearby I didn't even realize made it. Got a lil carried away with the black pepper but hey, I love it. I felt like the first recipe I followed included sort of tempering the egg/cheese mixture with a small amount of slowly introduced pasta water, so I kinda just winged it and then added that to the pasta/pork fat biz and added additional water while stirring. No goopy scrambled eggs so I was happy.
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Apr 15, 2021 04:44
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Skooms posted:Carbonara for dinner! Inspired by General Chat, second time at carbonara. Got great guanciale at a butcher nearby I didn't even realize made it. Got a lil carried away with the black pepper but hey, I love it. I felt like the first recipe I followed included sort of tempering the egg/cheese mixture with a small amount of slowly introduced pasta water, so I kinda just winged it and then added that to the pasta/pork fat biz and added additional water while stirring. No goopy scrambled eggs so I was happy. Nailed it.
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Apr 15, 2021 04:46
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Veal scallopini with a vermouth, mushroom and prosciutto sauce, with roasted baby potatoes
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Apr 15, 2021 11:54
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Mama mia, that looks fantastic
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Apr 15, 2021 13:32
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iajanus posted:Veal scallopini with a vermouth, mushroom and prosciutto sauce, with roasted baby potatoes This looks really nice but you shouldn't be going out to restaurants now. 
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Apr 15, 2021 14:24
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Casu Marzu posted:Nothing like a good hot clam juice to warm you up midwinter Can't start my day without a tall glass of CJ.
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Apr 15, 2021 15:40
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Stringent posted:Nailed it. Thank you! Next up to use the rest of the guincale is amatriciana.
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Apr 15, 2021 16:46
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Quiet Feet posted:This looks really nice but you shouldn't be going out to restaurants now. Australia
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Apr 16, 2021 10:45
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 Salmon and a stew made from chickpeas and green beans in a fresh cherry tomato sauce perked up with smoked paprika, tarragon and chilli.
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Apr 16, 2021 18:46
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EoinCannon posted:Australia You shouldn't be going to Australia either 
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Apr 16, 2021 20:32
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Inceltown posted:You shouldn't be going to Australia either Good advice at any time
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Apr 16, 2021 20:37
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Quiet Feet posted:This looks really nice but you shouldn't be going out to restaurants now. I'm going to take that as a compliment to my blue plates 🙂. (Although I did enjoy going to several restaurants this week, it's nice living in a country that is basically normal now.) Inceltown posted:You shouldn't be going to Australia either Always sage advice.
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Apr 16, 2021 21:00
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iajanus posted:I'm going to take that as a compliment to my blue plates 🙂. It was a roundabout way of saying that looks downright professional and I wanna eat it. 
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Apr 16, 2021 21:16
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Apr 16, 2021 23:11
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Char Siu? Looks good. drat good.
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Apr 17, 2021 03:17
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you making bahn mi?
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Apr 17, 2021 03:18
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CaptainCrunch posted:Char Siu? Yup. Ate way, way too much meat. LifeSunDeath posted:you making bahn mi? We have done something like that with it in the past, too.
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Apr 17, 2021 03:21
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silvergoose posted:Yup. Ate way, way too much meat. YUM!
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Apr 17, 2021 03:22
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Torquemada posted:
Oh man, that stew looks so good!
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Apr 17, 2021 03:41
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silvergoose posted:Yup. Ate way, way too much meat. So, the correct amount then. -_-
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Apr 17, 2021 03:58
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Smoked turkey and trimmings for dinner. 
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Apr 18, 2021 00:36
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 Chopped steak with caramelized shallots, mushrooms and bacon bits, on top of hash browns, dressed au jus.
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Apr 18, 2021 05:52
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Quiet Feet posted:It was a roundabout way of saying that looks downright professional and I wanna eat it. Sorry, was just making a joke. Thanks
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Apr 18, 2021 06:41
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Grilled up portobello burgers and corn tonight. After I started doing corn right on the grill, I can’t go back to making it any other way. It’s just too drat good with a little char on it.
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Apr 19, 2021 23:27
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Bloodfart McCoy posted:Grilled up portobello burgers and corn tonight. After I started doing corn right on the grill, I can’t go back to making it any other way. It’s just too drat good with a little char on it. 
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Apr 20, 2021 00:20
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Bloodfart McCoy posted:Grilled up portobello burgers and corn tonight. After I started doing corn right on the grill, I can’t go back to making it any other way. It’s just too drat good with a little char on it. I would do some naughty things to that corn
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Apr 20, 2021 18:11
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