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If you really want to get on the next level they make these things for drinking in the bath, you can let some bathwater into it to keep the bottle warm:
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Apr 11, 2021 09:35
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Cold sake is better.
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Apr 11, 2021 18:34
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I think its more that serving sake warm/hot masks some of the worst qualities of cheap sake and that's generally what you're going to get in the US if you order warm sake.
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Apr 11, 2021 19:44
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If you’re buying nicer sake I think it’s way better cold. Heating sake is like super chilling white wine- it’ll make something that’s ehhh better to drink
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Apr 12, 2021 03:09
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...everyone is trolling about hot sake being better. Cold sake tastes of the heavens. Delicious, properly chilled sake is a cloud made of flavor. Hot sake tastes exactly like drinking bathwater. Why would you like that? How is that making it better? Oh no...is this yet another thing I have wrong about drinking booze? Cause I think Jameson is delicious and I frequently get yelled at for that too.
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Apr 12, 2021 03:16
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Hot sake is mostly a thing in Japan because the buildings are all poorly insulated and drafty af, at least that's my guess. They do the same with shochu, cutting it with hot water when it's cold out. I also tend to prefer cold or room temperature.
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Apr 12, 2021 03:23
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Guildenstern Mother posted:I think its more that serving sake warm/hot masks some of the worst qualities of cheap sake and that's generally what you're going to get in the US if you order warm sake. That’s backwards from all other liquors and food. Normally you can’t taste things if they’re cold, but warm you can.
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Apr 12, 2021 04:35
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Well it sounds like we all agree that hot sake isn't that great. Drink it if you want but it's a waste of the good stuff. I suspect that cheapo sushi places serve it hot because American rubes think that's the True Nippon Way and it lets them get away with serving cheap poo poo.Chemmy posted:That's backwards from all other liquors and food. Normally you can't taste things if they're cold, but warm you can. This is bizarre. Have you ever had a pasta salad in your life? Or like, deviled eggs?
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Apr 12, 2021 16:31
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"can't taste" is a bit of a stretch but it's very much a known phenomenon that cold temperatures inhibit flavour release
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Apr 12, 2021 16:41
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Well, sure, but no one was saying that you have to drink sake ice cold either. Saying that "all other liquors (sake isn't liquor fwiw) and food" work like that is a weird assertion to make.
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Apr 12, 2021 16:45
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Well, finally did it. I took about 15 unused Hello Fresh spice packets and combined them into a big blend of random spices that I've labeled HF Madness. At some point this week, I'm going to spin the wheel of flavor and see what I get.
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Apr 12, 2021 18:31
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prayer group posted:(sake isn't liquor fwiw) It’s a sandwich
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Apr 12, 2021 18:33
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paging casu THE SECRET RESISTANCE BEHIND THE WORLD’S MOST DANGEROUS CHEESE https://theoutline.com/post/8843/casu-marzu-cheese-sardinia-illegal-dangerous https://i.imgur.com/CuqVo8J.mp4
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Apr 13, 2021 01:32
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I like hot sake but it routinely gets to -40C here in the winter so anything warm is welcome. Cold sake is fine in the warm times, I'll even get the pretty pink bottle with sakura on it.
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Apr 13, 2021 02:05
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mediaphage posted:paging casu  also that gif is amazin
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Apr 13, 2021 03:17
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Drink and Fight posted:Cold sake is better. I will fight u
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Apr 13, 2021 07:54
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pr0k posted:I will fight u not if i fite u first
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Apr 13, 2021 20:30
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I'm triggered. My wife asks me to make carbonara. I make carbonara. It turns out, if I may be so bold, great. Pasta has great bite, perfectly seasoned, sauce has a great consistency.  Serve to loving wife, whom I love. "Where's the cream? Honey you are just not good at making pasta." I do not have a drop of Italian blood. But, out of respect, I told her that all opinions are valid, HOWEVER, she is bad at eating pasta; I am not bad at making it. Also if she wants pasta with cream sauce she should ask for pasta with cream sauce. Eifert Posting fucked around with this message at 23:25 on Apr 13, 2021 |
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Apr 13, 2021 23:21
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Needs peas looks tasty af
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Apr 13, 2021 23:45
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Eifert Posting posted:I'm triggered. lmao that looks great. that’s a ballsy statement from your wife considering you just made her a plate of food.
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Apr 14, 2021 01:15
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Anyone want to guess what I'm cooking? 
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Apr 14, 2021 01:47
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black olive consomme
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Apr 14, 2021 01:50
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Eifert Posting posted:I'm triggered. Did you guys just get married? Is there like a trial period where you can still get it annulled or something?
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Apr 14, 2021 02:17
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BrianBoitano posted:Anyone want to guess what I'm cooking? Black rice! Never seen water do that before - black and opaque, like ink. 
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Apr 14, 2021 03:33
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mediaphage posted:lmao that looks great. that’s a ballsy statement from your wife considering you just made her a plate of food. We've been married for drat near 6 years now. She's generally very complimentary about my food but she's Korean and has bad opinions about Italian and Italian adjacent food. I think next time she makes Korean food I'm a complain about her not adding, like, siracha or something. 
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Apr 14, 2021 04:10
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Eifert Posting posted:We've been married for drat near 6 years now. She's generally very complimentary about my food but she's Korean and has bad opinions about Italian and Italian adjacent food. I think next time she makes Korean food I'm a complain about her not adding, like, siracha or something. loool 
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Apr 14, 2021 04:28
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Eifert Posting posted:We've been married for drat near 6 years now. She's generally very complimentary about my food but she's Korean and has bad opinions about Italian and Italian adjacent food. I think next time she makes Korean food I'm a complain about her not adding, like, siracha or something. Did you make it with real guanciale? It looks fantastic. e: does she like focaccia? I've never met anyone who didn't and it's Italian adjacent.
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Apr 14, 2021 04:30
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Eifert Posting posted:I think next time she makes Korean food I'm a complain about her not adding, like, siracha or something. lol *edit* I'm in Japan and, while there are some amazing Italian restaurants, the poo poo a lot of the run of the mill places pull on Italian food is criminal. Stringent fucked around with this message at 04:46 on Apr 14, 2021 |
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Apr 14, 2021 04:43
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Eifert Posting posted:I'm triggered. your wife is banned from pasta
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Apr 14, 2021 11:04
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Stringent posted:I'm in Japan and, while there are some amazing Italian restaurants, the poo poo a lot of the run of the mill places pull on Italian food is criminal. I think that describes Italian restaurants everywhere, including (maybe even especially) Italy. The amount of tourist trap garbage in the big Italian tourism cities is staggering.
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Apr 14, 2021 11:07
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I have had both the best and the worst Italian food in my life in Rome. Sometimes on the same day.
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Apr 14, 2021 11:26
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not even necessarily tourist traps. just because it’s italy doesn’t mean the restaurants are automatically always good. i’ve definitely had bad pasta and coffee in rome, in very much not tourist trap restaurants. the pizza was not bad but not amazing at most places too. the good stuff can be very good though.
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Apr 14, 2021 12:40
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New name who dis. I felt weird about being Manuel after... nearly two years of HRT. So, sup. I am craving gyro.
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Apr 14, 2021 13:33
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congrats on the name change! now I am also craving gyro.
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Apr 14, 2021 13:36
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Mercedes Colomar posted:New name who dis.  congrats!
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Apr 14, 2021 13:45
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Mercedes Colomar posted:New name who dis.  congrats!
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Apr 14, 2021 13:50
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The Sandwich Scandal at the Heart of the World’s Greatest Golfing Event I love people being super petty over recipesquote:
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Apr 14, 2021 14:28
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i'm generally against recipe hoarding (especially because most of the time your "grandma's secret recipe" is off the bag of white lily) but i 100% support it in this instance
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Apr 14, 2021 15:36
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Mercedes Colomar posted:New name who dis. Excellent name choice
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Apr 14, 2021 16:40
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Eifert Posting posted:I'm triggered. Enhance 224 to 176. Enhance, stop. Move in, stop.  Pull out, track right, stop. Center in, pull back. Stop. Track 45 right. Stop. Center and stop. Enhance 34 to 36  Pan right and pull back. Stop. Enhance 34 to 46. Pull back. Wait a minute, go right, stop. Enhance 57 to 19. Track 45 left. Stop. Enhance 15 to 23.  Give me a hard copy right there. 
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Apr 14, 2021 16:57
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