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I see no sandwiches there
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Apr 14, 2021 10:11
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CommonShore posted:Italians using tomatoes isn't cultural appropriation or a problem. The problem is that Italians act as if anyone else using tomatoes is cultural appropriation and a problem, as if God himself on the 5th day planted San Marzano tomatoes on the ashy slopes of Mount Vesivius and that any other tomato used for any other purpose is a sign of tragic historical decline. I can assure you no Italian thinks that way. Maybe Italian-Americans but those people shouldn't be considered.
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Apr 14, 2021 10:18
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drrockso20 posted:(I'm still of the opinion that canned green beans taste like how formaldehyde smells) Oh right, water chestnuts and baby corn~ FFT has a new favorite as of 10:33 on Apr 14, 2021 |
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Apr 14, 2021 10:23
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cowboy
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axolotl farmer posted:Kaviar is great Nope.
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Apr 14, 2021 10:32
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I am willing to die on kaviar hill 
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Apr 14, 2021 10:52
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FFT posted:Besides tomatoes and beans (by which I mean the other beans, black, kidney, red, etc.) I'm not sure any single vegetable piled into a can is worth a drat. Maybe loose corn? I was trying to think of some but I think you're more or less right Canned lentils suck, they don't take long to cook from raw anyway
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Apr 14, 2021 11:02
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axolotl farmer posted:I am willing to die on kaviar hill You probably will once you smell your own breath.
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Apr 14, 2021 11:17
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Is kaviar like krab in that it is legally distinct from the thing it sounds like?FFT posted:Besides tomatoes and beans (by which I mean the other beans, black, kidney, red, etc.) I'm not sure any single vegetable piled into a can is worth a drat. Maybe loose corn? babby carrots
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Apr 14, 2021 16:01
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Water chestnuts are not good. In fact they are bad.
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Apr 14, 2021 16:05
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OwlFancier posted:Is kaviar like krab in that it is legally distinct from the thing it sounds like? Where are you getting canned carrots?
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Apr 14, 2021 16:14
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FFT posted:Besides tomatoes and beans (by which I mean the other beans, black, kidney, red, etc.) I'm not sure any single vegetable piled into a can is worth a drat. Maybe loose corn? Canned beets are pretty good, so is cabbage in sauerkraut form. I might be alone in thinking that about beets, based in the fact that when we were rationing food to like 1500 cal/day I could still get a literal entire plate of beets. E: canned olives too, and if you hate canned green beans, try wax beans, they're even worse.
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Apr 14, 2021 16:14
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Elviscat posted:Canned beets are pretty good, so is cabbage in sauerkraut form. You are not alone; I have sat down and eaten an entire can of sliced pickled beets at a sitting on many occasions.
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Apr 14, 2021 16:17
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Ima go gently caress over a big rear end can of beets now, thanks thread
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Apr 14, 2021 16:25
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Fantastic Foreskin posted:Where are you getting canned carrots? https://www.tesco.com/groceries/en-GB/products/259453337 They're not uncommon in the UK? Very soft so no good if you like crunchy carrot but I like soft carrot so I'd eat em. E: you can even get carrots and peas in a jar apparently. https://www.tesco.com/groceries/en-GB/products/259453182 
OwlFancier has a new favorite as of 16:29 on Apr 14, 2021 |
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Apr 14, 2021 16:27
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 these are really good served cold in/as some sort of salad. the name sounds like a French person saying "le sewer" and it means sweat
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Apr 14, 2021 17:34
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Apr 14, 2021 17:57
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lmfao
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Apr 14, 2021 17:58
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FFT posted:Besides tomatoes and beans (by which I mean the other beans, black, kidney, red, etc.) I'm not sure any single vegetable piled into a can is worth a drat. Maybe loose corn? I'm the disgusting one who could just slam cans of salt-infused black olives back like they were snacks. That said, water chestnuts and minicorns are absolutely the two vegetables that are completely and utterly unchanged by the canning process. Whether or not they're "worthwhile" depends entirely on your opinion of them, and as this thread has shown, opinions of those two foods is already violently divisive. If Michael was the kind of Italians this thread was just discussing, he would have thrown a right hook as soon as you suggest gravy on pasta.
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Apr 14, 2021 18:55
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can you even get water chestnuts that aren't in a can? maybe at an Asian market? i don't even know what an unprocessed water chestnut looks like.
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Apr 14, 2021 19:03
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Apr 14, 2021 19:07
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uber_stoat posted:can you even get water chestnuts that aren't in a can? maybe at an Asian market? i don't even know what an unprocessed water chestnut looks like. They have glossy black skins and Asian markets will usually have them in a basket with a scooper. Peeling them is a pita so I usually get them canned even when fresh is available.
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Apr 14, 2021 19:13
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KataraniSword posted:If Michael was the kind of Italians this thread was just discussing, he would have thrown a right hook as soon as you suggest gravy on pasta. "Gravy" is a New York area term for Italian-American tomato sauce. https://www.saturdayeveningpost.com/2014/04/sunday-gravy/
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Apr 14, 2021 19:19
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OwlFancier posted:Is kaviar like krab in that it is legally distinct from the thing it sounds like? France or something raised a stink about it when Sweden joined the EU, but we still get to call our fish roe paste kaviar with a k. It’s got smoked and salted cod roe, but also potatoes, sugar, tomato paste and seasonings.
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Apr 14, 2021 19:32
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Grand Fromage posted:"Gravy" is a New York area term for Italian-American tomato sauce. https://www.saturdayeveningpost.com/2014/04/sunday-gravy/ Huh! Today I learned. 
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Apr 14, 2021 19:35
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https://twitter.com/ChristinaMcMc/status/1382390331312799746
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Apr 14, 2021 19:38
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eyyyy can i get some macaroni and gravy
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Apr 14, 2021 19:42
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I asked for "beige for goons" and my partner delivered: Bonus points if you can guess everything.
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Apr 14, 2021 19:46
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Polyseme posted:Bonus points if you can guess everything. Fish, brown rice, and loving worms
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Apr 14, 2021 19:50
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Quinoa and whitefish and... cheddar?
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Apr 14, 2021 19:51
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Quinoa just looks so fuckin weird up close Like a microscope photo of blood cells or something
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Apr 14, 2021 19:58
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quinoa and sardines served in a freshly used ez-mac container
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Apr 14, 2021 19:58
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Quinoa tastes like dirt.
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Apr 14, 2021 20:01
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Data Graham posted:Quinoa just looks so fuckin weird up close yeah, it has those ridges on the sides of it, i prefer to not look too close. anyway quinoa is the only thing i can definitively ID.
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Apr 14, 2021 20:01
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Data Graham posted:Quinoa just looks so fuckin weird up close Tiny rolled up condoms.
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Apr 14, 2021 20:01
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I do not like quinoa
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Apr 14, 2021 20:07
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Iron Crowned posted:I do not like quinoa yeah, you LOVE it. can't get enough of those microscopic little condoms
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Apr 14, 2021 20:28
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The Bloop posted:Fish, brown rice, and loving worms Incorrect, but he loved your post. edit:Quinoa, Fish, soy-ramen packet, and sriracha-mayo
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Apr 14, 2021 20:49
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KataraniSword posted:I'm the disgusting one who could just slam cans of salt-infused black olives back like they were snacks. By "gravy" they mean the stereotypical tomato and meat based "Sunday Sauce" as it sometimes gets called a gravy instead of sauce for some reason Grand Fromage posted:"Gravy" is a New York area term for Italian-American tomato sauce. https://www.saturdayeveningpost.com/2014/04/sunday-gravy/ Yup
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Apr 14, 2021 21:01
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A discussion earlier in this thread has directly led to my now having an olive loaf in the oven. Flour, salt, yeast, water, and an entire can of chopped black olives.  If this turns out, I will be one step closer to winning the Badass Games.
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Apr 14, 2021 21:02
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aphid_licker posted:Between this and surströmming can we just take away Sweden's fish privileges? Meatballs only from now on out. Did you forget about the horse meat incident?
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Apr 14, 2021 21:10
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