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DJ Fuckboy Supreme
Feb 10, 2011

And when you stare long into the abyss, you become aggressively, terminally chill

axolotl farmer posted:

Snack pack from the Dimensional Vortex Café



Non-euclidean snack

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Wa11y
Jul 23, 2002

Did I say "cookies?" I meant, "Fire in your face!"

axolotl farmer posted:

Snack pack from the Dimensional Vortex Café



Into the Mouth of Madness.

OwlFancier
Aug 22, 2013

Do they charge extra for the eldrich sigil on the bottom left?

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day

Wa11y posted:

Into the Mouth of Madness.

It reminds me of that poo poo they ate in Peter Pan

Iron Crowned
May 6, 2003

by Hand Knit

axolotl farmer posted:

Snack pack from the Dimensional Vortex Café



This is just a bunch of Taco Bell

AARD VARKMAN
May 17, 1993

Butterfly Valley posted:

1. Every other country is just confused by Americans calling sausage meat sausage,

2. ‘Sausage’ in the American sense is pretty much exactly ground pork mixed with herbs and spices, so the original advice while flippant was entirely correct. Either OP accepts that non-poo poo tier sausages are more expensive and pays the premium to get decent quality sausages (which everyone should do anyway) or he gets creative with some pork mince and herbs.

what do you think is inside the casing of a non american sausage?

european inability to accept calling the contents of a sausage "sausage" is some real wanky poo poo

Sakurazuka
Jan 24, 2004

NANI?

Sawdust and stale bread mostly

uber_stoat
Jan 21, 2001



Pillbug
it's traditional to bulk out sausage with oats or whatev, don't knock it.

AlbieQuirky
Oct 9, 2012

Just me and my 🌊dragon🐉 hanging out
We have sausages with casings in the US, though?

Data Graham
Dec 28, 2009

📈📊🍪😋



It is the difference between “sausage” and “a sausage” which apparently does not exist everywhere

Like how when I got to New York and had to have an argument with a local about “pizza” versus “a pizza” versus “a pie” made of “pizza”

Bomrek
Oct 9, 2012
Jfc why do goons always have to get existential over sausage

AARD VARKMAN
May 17, 1993

aphid_licker
Jan 7, 2009


Aardvark! posted:

what do you think is inside the casing of a non american sausage?

european inability to accept calling the contents of a sausage "sausage" is some real wanky poo poo

In German it's called "Brät". It's not unusual to have separate names for the components of a multicomponent product

Johnny Truant
Jul 22, 2008





So this is a sandwich, right?

Zil
Jun 4, 2011

Satanically Summoned Citrus


Iron Crowned posted:

This is just a bunch of Taco Bell

Before or after?

Bibliotechno Music
Dec 30, 2008

Data Graham posted:

It is the difference between “sausage” and “a sausage” which apparently does not exist everywhere

Like how when I got to New York and had to have an argument with a local about “pizza” versus “a pizza” versus “a pie” made of “pizza”

This drove me absolutely bonkers when I lived in NJ.
Pumpkin, apple, or tomato sauce with cheese? Your choice.

Empty Sandwich
Apr 22, 2008

goatse mugs

smellmycheese posted:

I got into making my own links sausages during lockdown last year and it’s surprisingly easy and extremely tasty.

my brother and I do this every couple of years when someone gives us some venison. neither of us hunts, but we both love deer sausage. 50/50 mix with pork butt, natural casings. I can't remember the seasoning mix.

Butterfly Valley posted:

1. Every other country is just confused by Americans calling sausage meat sausage,

oh, interesting. this came up in I think the last thread with hamburger [meat], uncountable noun, vs hamburger [sandwich] countable noun

OwlFancier
Aug 22, 2013

Johnny Truant posted:

So this is a sandwich, right?

It's a sausage

Empty Sandwich
Apr 22, 2008

goatse mugs

Data Graham posted:

It is the difference between “sausage” and “a sausage” which apparently does not exist everywhere

Like how when I got to New York and had to have an argument with a local about “pizza” versus “a pizza” versus “a pie” made of “pizza”

for maximum comedy you should also include someone talking about Connecticut apizza

Butterfly Valley
Apr 19, 2007

I am a spectacularly bad poster and everyone in the Schadenfreude thread hates my guts.

Aardvark! posted:

what do you think is inside the casing of a non american sausage?

european inability to accept calling the contents of a sausage "sausage" is some real wanky poo poo

Love to buy some burrito to stuff burritos with, before I put sushi in my sushi and then buy a whole box of pie to put in a pie

Schubalts
Nov 26, 2007

People say bigger is better.

But for the first time in my life, I think I've gone too far.
Uncased sausage filling is sold as uncased sausage, right next to the sausages. Nobody gets confused by this when shopping other than you nutters.

InediblePenguin
Sep 27, 2004

I'm strong. And a giant penguin. Please don't eat me. No, really. Don't try.
omg loving shut up

here, look at some ugly food instead of making us look at your stupid words

gschmidl
Sep 3, 2011

watch with knife hands

InediblePenguin posted:

omg loving shut up

here, look at some ugly food instead of making us look at your stupid words



I have absolutely no idea what is going on in that one so I'm instinctively counterposting

Roundup Ready
Mar 10, 2004

ACCIDENTAL SHIT POSTER


Considering that "pizza" recipes from that era we're usually a tube of premade biscuit dough, campbell's tomato soup, and shakey parm sawdust, that doesn't look too bad

uber_stoat
Jan 21, 2001



Pillbug

Roundup Ready posted:

Considering that "pizza" recipes from that era we're usually a tube of premade biscuit dough, campbell's tomato soup, and shakey parm sawdust, that doesn't look too bad

eeeyyyy

Empty Sandwich
Apr 22, 2008

goatse mugs

hell yes, I've got a new rap name

The Bloop
Jul 5, 2004

by Fluffdaddy
You have to admit, it does look pretty spectacular

Empty Sandwich
Apr 22, 2008

goatse mugs

Empty Sandwich posted:

here's a bit on it from Modern French Culinary Art:



... which reminds me that I need to post more pictures of incredibly carefully prepared French food that looks like poo poo bc photography

returning to a previous linguistic derail:

I just was able to win an argument with my father, a retired professor of French, and my sister-in-law, a French professor of French, bc I'd posted this snippet. neither one had ever heard of this usage of entrée in French.

French.

anybody know when the linguistic change was made so that it makes sense in... that Gallic language? my s-i-l is around 40 and doesn't remember ever seeing the outdated version of the word (which now means appetizer, which makes a lot more loving sense).

my father is Old but not a foodie

CannonFodder
Jan 26, 2001

Passion’s Wrench
Made so many of these as a kid.

Johnny Truant
Jul 22, 2008




gschmidl posted:

I have absolutely no idea what is going on in that one so I'm instinctively counterposting



okay now we need to try to identify anything in the background

killer crane
Dec 30, 2006

THUNDERDOME LOSER 2019

chianti bottle used as a candle holder, now covered in wax

The Bloop
Jul 5, 2004

by Fluffdaddy
fancy version of red and white checkerboard Pizza Hut tablecloth

gleebster
Dec 16, 2006

Only a howler
Pillbug

Bomrek posted:

Jfc why do goons always have to get existential over sausage

Goons cannot live by tiresome arguments about bread alone.

Data Graham
Dec 28, 2009

📈📊🍪😋



We can fuckin well try

SlothfulCobra
Mar 27, 2011

https://twitter.com/JennyENicholson/status/1383518764159758338

https://twitter.com/euronews/status/1383082535157170179

Data Graham
Dec 28, 2009

📈📊🍪😋



Got its hair slicked back and wayfarers on

Zil
Jun 4, 2011

Satanically Summoned Citrus


angerbot
Mar 23, 2004

plob

Iron Crowned posted:

This is just a bunch of Taco Bell

live no mas

Brawnfire
Jul 13, 2004

🎧Listen to Cylindricule!🎵
https://linktr.ee/Cylindricule


Why the gently caress does it blow my mind so much to see a small tin of grated cheese

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MariusLecter
Sep 5, 2009

NI MUERTE NI MIEDO

A Chef Boyardee Classic Home Made Pizza Kit
https://www.youtube.com/watch?v=jeGAIBlIpO8

That vid is a bit long, this youtuber has two shorter vids that are easier to digest.

Chef Boyardee Cheese Pizza Kit
https://www.youtube.com/watch?v=vOBmcI0v8bQ

Chef Boyardee Pizza Kit - Detroit Style
https://www.youtube.com/watch?v=4HrcEiawqWA

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