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you know its a good au jus if you can gently cast ripples along it by quietly whispering its name just above the surface au jus au jus
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May 3, 2021 20:18
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sure, you could have your local arbys guy french dip his nutte sack into your beefwich. or you could have a guy from southie who asks you to go next door and buy him a packa marb reds and an arnold palmer while he's taking your order wet your beef. the choice is yours and yours alone
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May 3, 2021 20:18
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my uncle was fond of "the can opener" which is where he dipped his balls in the tuna water while just making sounds that he thought sounded like a can opener
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May 3, 2021 20:20
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Kaiser Schnitzel posted:wet roast beast sammich ranking list .5 huge slab of wet roast beef with roast veg and potatoes smushed between two yorkshire puddings .1 warm, damp live cow on brioche
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May 3, 2021 20:37
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barnold posted:wet moon beef, rarest of its kind I will fight you in the street, this is treason against my people's cuisine of the low country |
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May 3, 2021 20:43
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 SAUCE FIGHT
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May 3, 2021 20:48
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no one can win a sauce fight against me. this is a real picture of me irl
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May 3, 2021 20:51
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barnold posted:no one can win a sauce fight against me. this is a real picture of me irl I worked my way up from busser/dishwasher at a lovely diner up to sous chef for some well heeled fine dining places, come at me, I can show you barbecue sauce and that ain't it, buddy. |
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May 3, 2021 22:43
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Also real talk the combo of mayo and barbecue is just not my thing. I'm sure other people like it but it's too wet. |
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May 3, 2021 22:43
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Teddy Thunders posted:Also real talk the combo of mayo and barbecue is just not my thing. I'm sure other people like it but it's too wet. Mayo is essential on a good roast beast poboy and the wet is part of the charm imo
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May 4, 2021 02:32
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Kaiser Schnitzel posted:Mayo is essential on a good roast beast poboy and the wet is part of the charm imo Mayo is a crime in these here forums. |
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May 4, 2021 02:33
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Mayo on barbecue though yeah, that’s hosed up. I’ll allow the Mayo in the cole slaw dressing but only if the cole slaw is on an eastern NC style pulled pork Sammich that doesn’t really have sauce on it anyway
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May 4, 2021 02:33
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Teddy Thunders posted:Mayo is a crime in these here forums. Mayo is life eat mayo everyday I sure do
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May 4, 2021 02:34
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There are a few good sandwiches that don’t use mayonnaise but turkey sandwich? Gotta have mayo. My phone keeps trying to make turkey and mayo capitalized. YES IPHONE I AM CLEARLY HAVE A DETAILED DISCUSSION ABOUT COUNTY MAYO LIKE I OBVIOUSLY DO ALL THE TIME!!!!
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May 4, 2021 02:36
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My people don't eat mayo unless it's in potato salad and even then there better be a lot of mustard and it better be Actual Auntie Style Potato Salad. I cried a lot in Korea my first year alone there I'm ngl, they were super mayo obsessed about twenty years ago. |
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May 4, 2021 02:36
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Like I legitimately get gaggy if I have to eat it. The only good condiment on a roasted beast, especially a French dip, is pure grated horseradish. |
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May 4, 2021 02:37
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All your other opinions about mayonnaise are sadly mistaken, but I will agree that a french dip is one of the rare sandwiches which is not improved by mayo
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May 4, 2021 02:43
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I was seriously traumatized by mayo as a child. |
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May 4, 2021 02:49
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sk posted:I've accepted that I'm not getting one tonight, but it looks like my only local option is papa john's If you're at d'angelo's and you don't get the pastrami, you made a mistake |
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May 4, 2021 03:13
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dangelos has done good ones though|
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Beef on Weck has entered the battle
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May 4, 2021 03:26
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not dipping the crusty bread so that it shears a million tiny slashes in my palate and gums as i try to eat the sandwich. Taking a sip of au jus and letting it sit in my mouth, absorbing directly to the bloodstream
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May 4, 2021 03:28
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barnold posted:your ranking is missing the best beefwich variety: the north shore roast beef This thing looks like it just hatched out of a veiny pulsating alien egg sac that was also covered in an inexplicable greasy brown film |
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May 4, 2021 03:31
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GODSPEED JOHN GLENN posted:If you're at d'angelo's and you don't get the pastrami, you made a mistake I did not see pastrami on the menu, but I did get a thanksgiving and it was delicious. the french dip dream continues, maybe thursday once I've recovered from my microchips
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May 4, 2021 03:52
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google THIS posted:This thing looks like it just hatched out of a veiny pulsating alien egg sac that was also covered in an inexplicable greasy brown film turn on your monitor
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May 4, 2021 04:01
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Teddy Thunders posted:I was seriously traumatized by mayo as a child. Same but rye bread Mayo was only used for tuna and egg (barf) salad amongst my people, which is weird because we are midwestern white people so you would think but...its probably the scandi thing. OTOH there was nothing that could not be improved by dill, the all purpose spice.
OMGVBFLOL posted:if you have the money and the patience, you can Hello Kitty anything   Thank you deep dish peat moss! |
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May 4, 2021 04:08
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the thing that singlehandedly made me think that canned tuna was good, not horrible, was the pan bagnat sandwich sometimes you need to have a transcendent experience to completely change your outlook on a food also pan bagnat sandwiches are loving amazing, make yourself one according to calvin trillin's recipe and face your arteries to bloodshed
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May 4, 2021 04:13
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Manifisto posted:the thing that singlehandedly made me think that canned tuna was good, not horrible, was the pan bagnat sandwich This is a think I will explore further, thanks orb!
OMGVBFLOL posted:if you have the money and the patience, you can Hello Kitty anything Thank you deep dish peat moss! |
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May 4, 2021 04:15
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dang I want an egg salad sandwich now |
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May 4, 2021 04:15
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*glares at dipping container* |
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May 4, 2021 04:29
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Bilirubin posted:Same but rye bread I would literally kill a man for a Reuben on marble rye right now |
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May 4, 2021 04:33
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Thinking bout dem dips |
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May 4, 2021 06:22
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Ok. I'm gonna get a vegan french dip if I can get it curbside tonight. There's a place here that does interesting things with mushrooms, perhaps you recall my previous adventures getting the intense, delicious mushroom pastrami or the incredible smoky mushroom paté. It is this place, folks, and that means it's either going to be real good or I'm probably going to feel my soul leave my body in disappointment. |
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May 4, 2021 11:20
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vegan dip..... 
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May 4, 2021 14:04
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It'll be good trust me. They haven't led me astray yet. |
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May 4, 2021 14:10
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it'll be good.....for me to poop on!!! |
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May 4, 2021 14:28
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i thought about it and it might actually be good for me to poop OUT too, i hear vegan food does that. lots of fiber
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May 4, 2021 17:32
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GODSPEED JOHN GLENN posted:I would literally kill a man for a Reuben on marble rye right now oh very same I am over it. Turns out my reaction was to the caraway seeds anyway 
OMGVBFLOL posted:if you have the money and the patience, you can Hello Kitty anything Thank you deep dish peat moss! |
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May 4, 2021 17:33
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ppl throwing a lot of shave itt |
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May 4, 2021 17:52
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google THIS posted:ppl throwing a lot of shave itt I'm flingin' barbasol, bitch
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May 4, 2021 17:55
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I haven't had a pastrami on rye in a while. My dad used to make them sometimes on the griddle. Edit: I was thinking of a Reuben! Escape From Noise fucked around with this message at 18:03 on May 4, 2021 |
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May 4, 2021 17:59
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