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mediaphage posted:cooking with an immersion circulator is great it makes food look like wet socks
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May 4, 2021 17:20
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that’s why you sear it
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May 4, 2021 17:20
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occasionally I will have a sous vide steak and it is a guilty pleasure and a feast for the senses
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May 4, 2021 17:21
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echinopsis posted:it makes food look like wet socks yeah good editing of my post to leave out the part where i talk about how it's one step in the cooking process if you eat something out of the water bath without doing anything else to it, you're a bad cook
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May 4, 2021 17:23
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what about eggs
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May 4, 2021 17:40
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PokeJoe posted:what about eggs most sv eggs aren’t great either without some work because the white sets at a higher temperature than the yolk so if you pull them for the optimal yolk you get watery whites
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May 4, 2021 17:41
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mediaphage posted:cooking with an immersion circulator is great ya i do pork chops in it and then finish them in a frying pan. i use this seasoning: https://www.youtube.com/watch?v=ZEu6z3L34v8 and its really good
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May 4, 2021 17:59
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Townsends is an A+ primo channel
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May 4, 2021 18:00
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I haven’t made a meat pie in a while. I’ve been experimenting with mushrooms. mushrooms and TVP
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May 4, 2021 18:00
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i really hope this thread inherits the accepting vibe of the coffee thread, where people who obsessively measure every aspect of their brew get along with the savages genuinely enjoying their instant. i've been cooking so much this last year. i was never really bad at it (as i can follow instruction and have tastebuds), but with proper practice i have gotten pleasingly esoteric with it.
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May 4, 2021 18:03
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Silver Alicorn posted:I haven’t made a meat pie in a while. I’ve been experimenting with mushrooms. mushrooms and TVP if you still eat dairy, i do a good mushroom galette make a standard 3-2-1 pie dough (3 parts flour, 2 parts butter, 1 part water, by weight, plus a pinch of salt). wrap it up in a ball, and refrigerate. in a pot, melt some butter and cook a bunch of different kinds of mushrooms. you can use anything that you like, chopped to similar sizes. add a bunch of fresh thyme. salt and pepper to taste. once you've reduced the mushrooms and have a browned, cooked-down mass, remove from heat. stir it a goodly amount of quality sour cream (sour cream is one of the ingredients i don't compromise on because there's actually a huge difference in flavour between lovely and good sour cream) to make a spreadable filling. take your pie dough and roll it out into a rough circle about an 1/8 of an inch thick. spread your filling out on top, leaving a few inches from the edge on all sides. fold the pie dough over top, leaving the centre open (a hole about the size of your fist). it's the dough will overlap and that's fine. brush all the exposed dough with an egg wash, including in between the folds if possible. bake in a hot oven (around 400F or so) until the crust is golden brown this is great served with a selection of vegetables and a dollop of sour cream on top. you can also use the filling in other things, like a layer in lasagna or as a ravioli filling. Cybernetic Vermin posted:i really hope this thread inherits the accepting vibe of the coffee thread, where people who obsessively measure every aspect of their brew get along with the savages genuinely enjoying their instant. that's awesome.
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May 4, 2021 18:10
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mediaphage posted:you can use tvp, finely chopped nuts, beans, or some combination of the above to replace the meat. bulgar wheat is good too
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May 4, 2021 18:21
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mediaphage posted:if you still eat dairy, i do a good mushroom galette this sounds good as hell
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May 4, 2021 18:23
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i made chicken and pastry last night. i make it about once a month or so and it's so god dammed good. https://www.youtube.com/watch?v=OTcN5boMueE i like to add more carrots, onion, and celery to it so it's more soup-like though. and sometimes i put egg in the pastry
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May 4, 2021 18:24
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PokeJoe posted:this sounds good as hell you can replace the mushrooms with caramelized onions (leaving everything else the same) and have an equally delicious end result
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May 4, 2021 18:37
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the most cooking I really do is heating up a can of soup. I’m terminally helpless
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May 4, 2021 19:01
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mediaphage posted:yeah good editing of my post to leave out the part where i talk about how it's one step in the cooking process how does it feel to get so owned Silver Alicorn posted:the most cooking I really do is heating up a can of soup. I’m terminally helpless it's fine. cooking is overrated. if I could flick a switch so I never needed to eat again I'd be fine. eating is a burden and good tasting food is either bad for me or requires too much effort or money
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May 5, 2021 00:11
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Silver Alicorn posted:the most cooking I really do is heating up a can of soup. I’m terminally helpless didn't you make a beef wellington fairly recently
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May 5, 2021 00:25
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echinopsis posted:how does it feel to get so owned lol ok just go drink some soylent then i guess good food doesn’t have to be super complicated or really bad for you.
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May 5, 2021 00:45
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also if you really don't enjoy food maybe notice how "food" is the only word in the thread title when you strip away the bits which idiotically repeat the name of the subforum and inform us that this thread is indeed a thread rather than, idk, a dinosaur.
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May 5, 2021 00:54
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mediaphage posted:lol ok soylent wouldn’t satisfy me it’s not that i don’t like food, i do, that’s the problem. not being a piece of poo poo food wise is very difficult. people who don’t have a problem with food are like people who have never tried drugs telling heroin addicts that sunshine and a cold shower are all you need to feel good. i have a problem with food. in my fantasy world the solution to this problem is i never desire food again and never have to eat but in this reality, having to eat is a burden because i never want food that’s good for me so i have to go against all my feelings an desires and make choices i don’t want to make just to survive: ugh
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May 5, 2021 01:24
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graph posted:caesar is the best salad it’s actually chicken salad with curry added but caesar is close.
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May 5, 2021 01:38
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Jonny 290 posted:margheritas are fine as a snack next to a peroni but if you expect me to split a 12" marg for dinner we're gonna be pickin up chicken nuggets or chalupas at like 10:17 PM this is such beautiful truth.
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May 5, 2021 01:39
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fuckin hungry now
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May 5, 2021 01:40
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echinopsis posted:soylent wouldn’t satisfy me lol if you're trying to suggest i've never had a problem with food. i used to weigh nearly a hundred pounds more than i do now, so i get it. it doesn't mean i don't still enjoy cooking and eating, though. i just do less of it (especially doughnuts)
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May 5, 2021 01:43
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i sort of get finding food annoying but it really is one of the yardsticks of human culture and civilisation and leaning into it is very satisfying in many respects
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May 5, 2021 01:51
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in fact if you cook your own food you can make (comparatively at least) healthy meals that you actually want to eat
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May 5, 2021 01:56
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Silver Alicorn posted:I need to learn to make a good vegan chili I like this one. I am not a big mushroom fan so I use either lentils or tvp. https://www.youtube.com/watch?v=jSXA2LYQud4
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May 5, 2021 02:02
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mediaphage posted:lol if you're trying to suggest i've never had a problem with food. i used to weigh nearly a hundred pounds more than i do now, so i get it. it doesn't mean i don't still enjoy cooking and eating, though. i just do less of it (especially doughnuts) I wasn’t implying anything about you at all.. not sure where you got that bobbilljim posted:in fact if you cook your own food you can make (comparatively at least) healthy meals that you actually want to eat i hope so. i see other people enjoy and embrace life and it’s like maybe.. maybe i’m worthy of that too (unlikely)
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May 5, 2021 02:15
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Gentle Autist posted:i sort of get finding food annoying but it really is one of the yardsticks of human culture and civilisation and leaning into it is very satisfying in many respects agree bobbilljim posted:in fact if you cook your own food you can make (comparatively at least) healthy meals that you actually want to eat yeah i mean unless youre a babby that will only eat chicken fingers and french fries there are lots of healthy recipes that are pretty tasty. healthy of course is variable and relative, i tend to take it to be food without excess sugar and unnecessary amounts of fat, generally not tremendously energy dense.
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May 5, 2021 03:39
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echinopsis posted:I wasn’t implying anything about you at all.. not sure where you got that gently caress man you've got kids thought you'd be well aware of that lol
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May 5, 2021 04:10
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i made another pizza, for rotor
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May 5, 2021 04:50
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looks good friend
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May 5, 2021 04:51
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PokeJoe posted:i made another pizza, for rotor i like a good pizza, i just dont go apeshit over em. That looks nice!
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May 5, 2021 05:32
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bobbilljim posted:gently caress man you've got kids thought you'd be well aware of that lol what you mean?
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May 5, 2021 05:33
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at the moment I like to do ribs or brisket in the big pot in the oven at like 140C for 4/5 hours with garlic + stock, makes some amazing meat for dishes for incredibly little effort. obv brown it first.
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May 5, 2021 05:49
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PokeJoe posted:what about eggs just poach them. it took me ages to get my poaching technique right. I tried stirring the water, tried pre-cooking the eggs in the shells, tried wrapping them in cling-wrap and dunking them, all sorts of bullshit I read on the internet. it's all wrong. you just simmer some water, add a dash of white vinegar and then crack your eggs and cook for 4.5 minutes. done. no fancy gadgets needed. fun fact if you do this in your carbon steel pan the eggs will do some weird reaction with the surface and it will be hard to clean. fun!
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May 5, 2021 05:53
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same re poached eggs but you don’t even need the vinegar if your eggs are fresh. just simmer water in a high sided pan and boom
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May 5, 2021 07:33
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my favorite egg is over easy. its good on burgers, hash browns, rice, to tip toast in. its the best
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May 5, 2021 07:51
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i eat two types of eggs * nice crispy fried eggs when i pull out the nonstick skillet * "ugly eggs" when i throw them in cast iron and the yolks break and i say "gently caress it" and dump in a handful of shredded cheddar from a bag and dump it all on a plate
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May 5, 2021 07:54
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