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rye is the competition for sure 
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Apr 27, 2021 02:21
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Bullfrog posted:what kind of bread goes best with dines? Crackers. I'm partial to triscuits or some fancy pants poo poo I find in the cupboard.
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Apr 27, 2021 02:22
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Triscuits are my go to but thin sliced toasted baguette rounds too Had boneless skinless Seasons in olive oil the other day and the best I can say is they’re fine but mushy Maybe better as an ingredient rather than on a cracker
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Apr 27, 2021 02:36
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crackers is different than bread drat it
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Apr 27, 2021 02:49
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I did some ko mediterranean on fried baguette rounds with a little pesto and it was good to eat
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Apr 27, 2021 03:18
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Rye bread and if crackers are a separate category (they are) black pepper triscuits.
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Apr 27, 2021 03:51
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The Saucer Hovers posted:crackers is different than bread drat it Then my favorite is baguette, toasted in the oven. An occasional treat is rugbrod or vollkornbrot, but these tend to go better with pickled herring.
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Apr 27, 2021 13:32
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ko in tomato sauce are really good, I had some over leftover spanish rice (which is just rice with tomato sauce and onions) and the sauce from the tin was just enough to re-moisten the rice to full tomato-ness
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Apr 27, 2021 16:04
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I keep trying to like sardines but I just can't. My dad recently told me that he likes sardines which I never knew and he said he gets them in olive oil, which I always got them in water. So I picked up a 6 pack in olive oil from Costco 2 weeks ago and am going to try those out. Maybe the oil will take away some of the fishy taste. Also, I really need to cook with them. I've only ever had them on toast with avocado. I think that's just a little to "pure." I'm going to find an easy recipe. I'm determined to eat them because they're so healthy and very dadly.
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Apr 27, 2021 17:22
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Black bread and sprats / dines with a boiled egg and dill for extra Slav points Black bread takes like four loving days to make though
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Apr 27, 2021 22:12
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A CRAB IRL posted:Black bread and sprats / dines with a boiled egg and dill for extra Slav points omg youre killing me over here
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Apr 27, 2021 23:02
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https://www.asianinamericamag.com/sardines-spinach-and-tomatoes-soup-sabo-tacsyapu-na/ Made with boneless skinless which I know is basically a crime but it's what I had and in soup the little vertebrae can just end up at the bottom of the bowl and aren't great. Added like a teaspoon of cayenne paprika and some tomato paste cause I only had a tiny tomato Served over ramen noodles (boil, drain, throw away salt packet) cause I didn't wanna make rice Homemade chicken bone broth Good as hell
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Apr 27, 2021 23:47
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Pennywise the Frown posted:I keep trying to like sardines but I just can't. My dad recently told me that he likes sardines which I never knew and he said he gets them in olive oil, which I always got them in water. So I picked up a 6 pack in olive oil from Costco 2 weeks ago and am going to try those out. Maybe the oil will take away some of the fishy taste. Mustard or tomato sauce packed also tend to be stronger fishies but its ok cause it blends together with the mustard or tomato sauce in a way a lot of people like. Olive oil dines are good eating cooked or on crackers and breads. Somebody get the 500 degree fishermans eggs for this guy.
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Apr 27, 2021 23:52
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I only eat the olive oil sardines, the water ones are gross
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Apr 27, 2021 23:56
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NmareBfly posted:https://www.asianinamericamag.com/sardines-spinach-and-tomatoes-soup-sabo-tacsyapu-na/ that looks really good. kicking myself that i didnt get spinach at the store today.
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Apr 28, 2021 00:39
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the stale sesame candied anchovies I picked up have inspired me. I will have a peanut butter anchovy sandwich in the near future
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May 3, 2021 03:04
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Is this seriously a 210 page thread on sardines God I love SA so much for weird poo poo like this
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May 3, 2021 03:06
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I mean, have you had sardines? 1000 pages won't be enough to honor the little fishies
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May 3, 2021 03:09
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low key sex master posted:Is this seriously a 210 page thread on sardines the first thread is goldmined. I forget how many pages it has
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May 3, 2021 03:11
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I have never had sardines but I know my grandfather loved them in like mustard sauce He had them in little tin cans in the cupboard 
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May 3, 2021 03:13
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Last week I was gifted some King Oscar mackerel fillets in a can with olive oil and lemon. They are pretty good, but not as good as the mediterranean style ones. A lot more lemony than I would have guessed.
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May 3, 2021 03:16
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low key sex master posted:I have never had sardines but I know my grandfather loved them in like mustard sauce Gitchoo some. Enjoy at 1:40 AM over the sink.
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May 3, 2021 03:36
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low key sex master posted:I have never had sardines but I know my grandfather loved them in like mustard sauce Mustard sauce dines are solid and you should eat some. What better way to enjoy them than to think fondly of a family member? KO Kippered Snacks always bring me back to being a kid with my dad. It's a good memory.
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May 3, 2021 15:56
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the chove and peanut butter sandwich actually wasn't that bad. the problem with it is that there's nothing to balance out the salt, like the salty fishiness tastes good with peanut butter, that's like half of thai food, but it's just too salty in this form. I put some shredded carrot on it and that helped. I'll eventually try again with grated carrots and sliced cucumbers, I may try soaking the choves in coconut milk
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May 4, 2021 06:08
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The Voice of Labor posted:the chove and peanut butter sandwich actually wasn't that bad. the problem with it is that there's nothing to balance out the salt, like the salty fishiness tastes good with peanut butter, that's like half of thai food, but it's just too salty in this form. I put some shredded carrot on it and that helped. I'll eventually try again with grated carrots and sliced cucumbers, I may try soaking the choves in coconut milk you're an artist
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May 4, 2021 06:11
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What bread did you use? I'm betting a nice baguette would help a bit.
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May 4, 2021 06:16
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low key sex master posted:I have never had sardines but I know my grandfather loved them in like mustard sauce My grandpa like kipper snacks. They're definitely my preferred canned fish. Love the natural smoke. Fake grandad made his own pickled fish. Bought some at the Dollar Tree recently. Ocean Prince brand. A knockoff of Crown Prince brand, which is a knockoff of King Oscar. Every time I buy a can I check the can the country first. For some drat reason I didn't this one time and it's loving Chinese.
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May 4, 2021 06:20
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low key sex master posted:I have never had sardines but I know my grandfather loved them in like mustard sauce I recommend Brunswick brand Gourmet Sardines in Mustard and Dill Sauce or go pro from the start and get some King Oscar Sardines in olive oil, bones and all, prepare 1 tablespoon of Coleman's Mustard Powder, mix and mash with the 'dines, and eat.
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May 4, 2021 06:36
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The Voice of Labor posted:the chove and peanut butter sandwich actually wasn't that bad. the problem with it is that there's nothing to balance out the salt, like the salty fishiness tastes good with peanut butter, that's like half of thai food, but it's just too salty in this form. I put some shredded carrot on it and that helped. I'll eventually try again with grated carrots and sliced cucumbers, I may try soaking the choves in coconut milk
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May 4, 2021 06:43
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isaboo posted:I recommend Brunswick brand Gourmet Sardines in Mustard and Dill Sauce Always always always start off with KO in olive oil sardines. Trying a lovely sardine, usually water packed, can easily turn somebody off sardines permanently. Water packed fish suuuuuuuuuuucks.
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May 4, 2021 07:03
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MisterOblivious posted:Always always always start off with KO in olive oil sardines. Trying a lovely sardine, usually water packed, can easily turn somebody off sardines permanently. yeah this is true the best overall intro 'dine is KO skinless and boneless in olive oil. Do that for a while then EAT THE drat BONES
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May 4, 2021 07:20
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Apparently my 11 year old nephew really likes sardines. I'm so proud of him.
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May 4, 2021 07:48
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Fister Roboto posted:Apparently my 11 year old nephew really likes sardines. Get him some kippers and pickled herring, stat.
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May 4, 2021 08:04
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For 'dine newbies who want an easy way into canned fish: if you have a store nearby that caters to Eastern European folks, go and see if they have smoked Baltic sprats in oil or tomato sauce. You'll be hooked instantly.
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May 4, 2021 09:07
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Android Apocalypse posted:What bread did you use? I'm betting a nice baguette would help a bit. sourdough. yeah, a sweet french baguette would've been nice
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May 5, 2021 04:44
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The Voice of Labor posted:the chove and peanut butter sandwich actually wasn't that bad. the problem with it is that there's nothing to balance out the salt, like the salty fishiness tastes good with peanut butter, that's like half of thai food, but it's just too salty in this form. I put some shredded carrot on it and that helped. I'll eventually try again with grated carrots and sliced cucumbers, I may try soaking the choves in coconut milk A little acid like lime juice or some kind of pickle maybe?
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May 5, 2021 16:45
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Yay I won another KO facebook contest. Maybe I'll get another apron.
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May 5, 2021 20:35
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The Voice of Labor posted:the chove and peanut butter sandwich actually wasn't that bad. the problem with it is that there's nothing to balance out the salt, like the salty fishiness tastes good with peanut butter, that's like half of thai food, but it's just too salty in this form. I put some shredded carrot on it and that helped. I'll eventually try again with grated carrots and sliced cucumbers, I may try soaking the choves in coconut milk You mad mad dad. God bless you for this.
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May 5, 2021 23:03
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Myron Baloney posted:A little acid like lime juice or some kind of pickle maybe? I usually soak my choves in red wine vinegar, but I didn't do any acidic stuff on this because I don't think it will really go with the peanut butter
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May 5, 2021 23:57
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Guildenstern Mother posted:Yay I won another KO facebook contest. Maybe I'll get another apron. Damnit I missed one, I usually win at least free coupons. Also I want to see their new white wine caper 'dines in my stores.
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May 6, 2021 00:28
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