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tonight I cooked a meal for my kids I'm not ashamed of. I used veges. I cut them and cooked them a bit. and some beef. and some rice. satay sauce. they ate it all. life is not as poo poo now
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May 5, 2021 10:45
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| # ? Apr 25, 2024 08:45 |
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echinopsis posted:tonight I cooked a meal for my kids I'm not ashamed of. I used veges. I cut them and cooked them a bit. and some beef. and some rice. satay sauce. they ate it all. nice and simple solid weeknight meal 4/5 stars would eat
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May 5, 2021 13:44
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echinopsis posted:what you mean? echinopsis posted:maybe one day i’ll be able to get my attitude to embrace the reality that most of life is doing poo poo you just have to. i figured having kids would be enough to beat this into you lol
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May 5, 2021 14:01
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Jonny 290 posted:i eat two types of eggs former good with soy sauce, latter great with sambal oelek
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May 5, 2021 15:02
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i have a cast iron stomach most of the time but for some reason mixing spicy with eggs fucks me up every time the flavor is good as hell but it makes my digestive system go nuts for the rest of the day if i eat it
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May 5, 2021 16:24
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Cat Face Joe posted:didn't you make a beef wellington fairly recently lol if you think I remember anything for more than 3 days
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May 5, 2021 16:43
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I have made decent beef roasts and one time I made chicken breast en papellot or whatever
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May 5, 2021 16:44
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thinking about cooking is hard work though. I can manage stir fry
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May 5, 2021 16:45
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Silver Alicorn posted:stir fry if i had gas burners id have stirfry every day
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May 5, 2021 21:12
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graph posted:if i had gas burners id have stirfry every day I have an electric stove and I make okay stir fry. You just can't make it in big quantities. https://www.seriouseats.com/ask-the-food-lab-can-i-stir-fry-on-an-electric-cooktop
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May 5, 2021 21:15
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bobbilljim posted:i figured having kids would be enough to beat this into you lol it’s one thing to live it? another to step back and think about it i’ve been thinking lately about how what i want or don’t want is really irrelevant and yet i let it guide me all the time. the part of brain that wants things can get hosed! wish the smart part of brain that knows what i should be doing could take over.
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May 5, 2021 23:31
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AnimeIsTrash posted:I have an electric stove and I make okay stir fry. You just can't make it in big quantities. yeah outside of direct charring over flame (and honestly even then...) there's really nothing you can't do on electric that you can on gas. cooking techniques may need to be modified but no real dishes are outright impossible. wok cooking is tricky but again, the wok is great because it's versatile not so much because it enables the creation of things that can't be done in any other fashion
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May 6, 2021 01:33
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induction is the real mvp
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May 6, 2021 03:41
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just take the anti depressants echi
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May 6, 2021 04:45
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i made this for lunch yesterday. it was very good
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May 6, 2021 05:00
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cool people are lotus eaters
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May 6, 2021 05:03
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Gentle Autist posted:just take the anti depressants echi nah my anti depressant is learning things I should have 20 years ago, out loud, on this forum
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May 6, 2021 05:09
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fart simpson posted:i made this for lunch yesterday. it was very good that looks great
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May 6, 2021 05:10
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echinopsis posted:nah my anti depressant is learning things I should have 20 years ago, out loud, on this forum you sure this is effective self medication?
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May 6, 2021 05:10
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mediaphage posted:that looks great it’s called 麻辣香锅 and pretty easy to make at home if you buy one of the premade spice packs
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May 6, 2021 05:12
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fart simpson posted:you sure this is effective self medication? only for me, not for you or anyone else that ends up damaging their retinal nerve from rolling their eyes so hard at my posts
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May 6, 2021 05:14
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good status : shin ramyum noods
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May 6, 2021 05:17
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im eating a delightful aged cheddar and it's got just a hint of those crunchy crystals in it that good parmesean does and mmm drat this is good
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May 6, 2021 05:23
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rotor posted:im eating a delightful aged cheddar and it's got just a hint of those crunchy crystals in it that good parmesean does and mmm drat this is good i havent had a good cheese in a while i mean i got babybels but
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May 6, 2021 05:26
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graph posted:i havent had a good cheese in a while one of lifes simple pleasures is a small block of Quality parmesean cheese and a decent bottle of zinfandel or malbec
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May 6, 2021 05:31
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rotor posted:im eating a delightful aged cheddar and it's got just a hint of those crunchy crystals in it that good parmesean does and mmm drat this is good heck yea there’s a place near here that regularly makes and sells a fifteen year cheddar it’s wonderful
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May 6, 2021 05:32
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I made pasta with vodka sauce and chicken for dinner. it was good
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May 6, 2021 05:33
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I'm gonna make agedashi tofu soon, I got a big bag of fish powder at costco
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May 6, 2021 05:35
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i made deviled eggs today garnished with old bay, sliced erjingtao in simple syrup and a couple drops of tapatio
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May 6, 2021 06:33
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Stringent posted:garnished with old bay hmmmmmmmmmm
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May 6, 2021 06:37
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i like old bay 
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May 6, 2021 06:39
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all this food looks good ops. keep it up.
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May 6, 2021 11:43
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made this for dinner. bless you meal kits
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May 6, 2021 11:51
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looks great. enjoy.
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May 6, 2021 11:52
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I need yospos' help, my immersion circulator is broken because my temp probe is hosed: On the right, it's a pt100 that I've cut off and adapted to a 3.5mm TRS--only after a decade it's started fluctuating wildly in temp. I unwrapped the heat shrink and there's nothing obviously wrong with the wires. Perfect would be re-ordering another Pt100 like that but the Amazon seller is long gone and I can't find any pt100s that are in a tube like that. Any ideas for how I can find one, or get a new one and ship in a bottle it back in the tube? The probe is submerged in the water part so I'd prefer it to be in a waterproof tube like that, I just can't find anything like that any more.
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May 6, 2021 13:03
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Hed posted:I need yospos' help, my immersion circulator is broken because my temp probe is hosed: your probe doesn't really look any different from the multitude available on amazon, with one exception - there appears to be a collar over the holder nut, or where a nut is on other probes. there are already tons of stainless steel probes available. here's one example (there are cheaper and more expensive versions, i picked this at random):  https://amzn.to/3tmucqU of note for this probe in specific: review posted:The securing nut is NOT stainless steel and if you plan to immerse this in water it will have to be replaced. Other than that everything looks alright and it is well built. but honestly something like that would be fine, and if you were really concerned with the nut assembly beyond replacing it you could cover that section in a bit of shrink wrap.
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May 6, 2021 13:43
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Stringent posted:i like old bay yeah it was a 'hmmm, i gotta try that' i always just use paprika
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May 6, 2021 18:50
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curry powder > paprika for deviled eggs. and i love paprika
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May 6, 2021 19:44
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curry powder, huh. i should try that
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May 6, 2021 20:02
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| # ? Apr 25, 2024 08:45 |
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stolen, unabashedly
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May 6, 2021 20:31
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