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Jonny 290 posted:stolen, unabashedly perfect
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May 6, 2021 21:05
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wth is curry powder anyway it’s an odd concept, colonial times someone tried to condense every south asian flavour into one powder or something
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May 6, 2021 21:09
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echinopsis posted:wth is curry powder anyway might surprise you to learn that cabbage-eating colonialists in fact did not in fact invent the spice mix.
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May 6, 2021 21:13
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That particular mix of spices though seems thoroughly international now though. Wikipedia says that Garam Masala is the closest Indian one to "Curry Powder"
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May 6, 2021 21:18
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Bloody posted:induction is the real mvp eh there's good induction and then there's not good. it's uncool when a cheap one sits there humming...click.. stop humming... click. humming.... click. stop humming... click. humming.. etc, because of it's thermostat and noisy design and on low temp it boils... it stops boiling.. it boils... it stops boiling... unable to simmer just alternative between boiling and not boiling. suppose a thicker pan would help this but in the end cheap induction isn't "nice" to cook with
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May 6, 2021 21:18
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pointsofdata posted:That particular mix of spices though seems thoroughly international now though. Wikipedia says that Garam Masala is the closest Indian one to "Curry Powder" yeah, strictly speaking echi is not wrong that naming it just "curry powder" is pretty dumb, especially as it varies widely. the central bits of those i've ever gotten are very much garam masala though.
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May 6, 2021 21:20
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thats kinda what I meant, the implication from the product on the shelf is that this represents the entire continent
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May 6, 2021 21:25
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I always thought that curry powder was powered curry leaves. Til
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May 6, 2021 21:35
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echinopsis posted:thats kinda what I meant, the implication from the product on the shelf is that this represents the entire continent yeah, but otoh "garam masala" literally means "hot spice mix" in hindi (and as such afaik we are already misusing it here as it is not a very particular thing even in india, rather a collective term for that kind of blend), so it is kind of in keeping with things to be kind of nondescriptive with the names.
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May 6, 2021 21:39
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idk, i feel like every curry powder i’ve seen has been a lot different than garam masala. like i feel that garam masala is closer to pumpkin pie spice than it is to curry powder.
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May 6, 2021 21:43
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Jonny 290 posted:stolen, unabashedly https://twitter.com/kennethlogins/status/1252291426550976516?s=21
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May 6, 2021 22:47
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Jonny 290 posted:curry powder > paprika for deviled eggs. this is a correct opinion.
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May 6, 2021 22:51
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Kenny Logins posted:this was my spin on it i’m hungry for more memes in this young / old format
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May 6, 2021 22:58
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mediaphage posted:your probe doesn't really look any different from the multitude available on amazon, with one exception - there appears to be a collar over the holder nut, or where a nut is on other probes. there are already tons of stainless steel probes available. here's one example (there are cheaper and more expensive versions, i picked this at random): thanks for the response but I’m talking about the one on the right. the one on the left sucks and needs different ramps and offsets. so far I’ve seen nothing like the one on the right which is sold inside the tube
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May 6, 2021 23:32
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Hed posted:thanks for the response but I’m talking about the one on the right. the one on the left sucks and needs different ramps and offsets. i see i thought it was all one cable sorry. honestly they’re so cheap tho. assuming this is just for the water bath why not just buy a metal one and be done? unless i’m still misunderstanding the situation somehow (entirely possible/probable)
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May 6, 2021 23:44
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echinopsis posted:thats kinda what I meant, the implication from the product on the shelf is that this represents the entire continent I finally looked up what curry powder is and it looks like it's just a combination of spices that are normally used in north indian cooking. Most dishes use some combination of tumeric, cumin, coriander, and chilli powder. It looks like some variations also use ginger and garlic powder. I think in most north indian cooking you'd use both fresh either minced or as paste. There are a couple other local spices like dried mango powder that are sometimes added. It's an all purpose seasoning so you'd use it like that, I use an indian version of that sometimes. 
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May 7, 2021 00:06
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Can somebody explain how currywurst works next because I love that poo poo
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May 7, 2021 00:14
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bobbilljim posted:Can somebody explain how currywurst works next because I love that poo poo sausage with a curry powder worcestershire ketchup (to be clear i looked this up because i thought it was just curried ketchup. i didn’t know it had worcestershire sauce in it) mediaphage fucked around with this message at 00:20 on May 7, 2021 |
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May 7, 2021 00:16
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you put the curry in the wurst OP
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May 7, 2021 00:16
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Enormous fireflies energy from the people itt scratching their head about fuckin' curry powder, jesus christ.
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May 7, 2021 00:50
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went to the korean market today. got a bunch of garbage. idk what ingredients to get to make delicious korean food
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May 7, 2021 00:50
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echinopsis posted:eh there's good induction and then there's not good. i have a cheap ikea induction and it doesn't do this. not sure you can get much cheaper than that?
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May 7, 2021 00:52
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Silver Alicorn posted:went to the korean market today. got a bunch of garbage. idk what ingredients to get to make delicious korean food imo the big essentials are kimchi and gochujang, some soy lots of stuff stems from there but i’m no expert in it.
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May 7, 2021 00:58
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Silver Alicorn posted:went to the korean market today. got a bunch of garbage. idk what ingredients to get to make delicious korean food I got some kbbq sauce a while back and have been having kbbq jackfruit sandwiches for lunch for about 2 weeks now.
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May 7, 2021 01:02
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my partner got a bunch of stuff to make delicious meals I got durian soda
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May 7, 2021 01:04
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unban spice kimchi
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May 7, 2021 01:10
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I also got some kind of korean flavor instant noodle bowl. will report on it later
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May 7, 2021 01:13
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ima go out and eat wontons and there's not a single goddamn thing you pussies can do to stop me
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May 7, 2021 01:19
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you wonton whore
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May 7, 2021 01:22
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my stepdads beer posted:i have a cheap ikea induction and it doesn't do this. not sure you can get much cheaper than that? idk my mum’s does it but the one I had years ago didn’t maybe it’s not a function of cost idk. I just remember thinking after watching my mum use hers to make sure I don’t cheap out if i ever go that route Jonny 290 posted:Enormous fireflies energy from the people itt scratching their head about fuckin' curry powder, jesus christ. when other cultures flavours get condensed and handed around the world it cracks me up like here in nz you can buy products that claim to taste like louisiana bbq or new york pizza and I just wonder about how i’m sure those aren’t just homogenous generic flavours or like moroccan flavouring etc. just all of morocco food tastes like this
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May 7, 2021 01:24
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yeah i'm gonna eat wontons, what the gently caress you gonna do about it? eh? eh? yeah, nothin, that's what i fuckin though, get the gently caress outta here
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May 7, 2021 01:24
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uh mods? you seeing this behavior??????
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May 7, 2021 01:25
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rotor posted:yeah i'm gonna eat wontons, what the gently caress you gonna do about it? eh? eh? yeah, nothin, that's what i fuckin though, get the gently caress outta here delete this loving post
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May 7, 2021 01:36
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just ate ham and eggs for lunch. the eggs came out of our chickens' cloaca: https://i.imgur.com/hRlqX1j.mp4
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May 7, 2021 01:38
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Silver Alicorn posted:went to the korean market today. got a bunch of garbage. idk what ingredients to get to make delicious korean food kimchi gochujang gochugaru some sort of rice wine (i use shaoxing) garlic ginger scallions Maangchi is the jesus of easy korean food and can do it better i'm sure https://www.maangchi.com/tag/korean-pantry-essentials
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May 7, 2021 01:40
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If none of you have tried a korean omlette before you should, they're fantastic. If you're looking for a plant based version, this lady's recipe for mung bean korean omlettes comes out really good. https://www.youtube.com/watch?v=ngF4MNe9RXc
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May 7, 2021 01:43
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mediaphage posted:imo the big essentials are kimchi and gochujang, some soy i think koreans also use anchovy broth for some stews, so you can add dried anchovies and kelp. i think it's the korean counterpart to dashi. and of course some gochugaru (chili flakes) will be very useful. probably add sesame seeds as well, i think those are a common garnish.
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May 7, 2021 01:47
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oh you'll also need baked beans, slices of kraft cheese and some cocktail smokies
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May 7, 2021 01:50
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https://mykoreankitchen.com/army-stew-budae-jjigae/
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May 7, 2021 01:50
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kiss my rear end
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May 7, 2021 03:10
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