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Made some burritos with adobo tempeh, guac, cilantro rice, fajita veggies, and some black beans today. Apparently I am very bad at figuring out how much I am making so I now what I think will last me over a week. 
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May 11, 2021 04:32
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I made agedashi tofu 
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May 11, 2021 05:07
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PokeJoe posted:I made agedashi tofu i have bowls that look exactly like that
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May 11, 2021 05:13
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did you get them at costco
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May 11, 2021 05:29
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PokeJoe posted:did you get them at costco yes! hi five costco bowl pal
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May 11, 2021 05:36
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May 11, 2021 07:16
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PokeJoe posted:I made agedashi tofu nice i took a good photo of a mediocre pomodoro this weekend 
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May 11, 2021 11:39
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i deep fried some crayfish this weekend and then stir fried them with onions and peppers in some beef tallow based hot pot sauce
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May 11, 2021 12:16
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fart simpson posted:i deep fried some crayfish this weekend and then stir fried them with onions and peppers in some beef tallow based hot pot sauce would we used to trawl the creek with a big net for crawdads edit: does crayfish refer to saltwater or freshwater species where you are? mediaphage fucked around with this message at 13:06 on May 11, 2021 |
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May 11, 2021 13:04
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mediaphage posted:would freshwater the story is they were rare in china until the american military started airdropping them into fields to try to disrupt local agriculture, decades ago, but chinese people just started eating them. i have no idea if that’s accurate but several different people here have told me the same story
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May 11, 2021 16:06
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fart simpson posted:freshwater Is there is a stir fry sauce combination that you like to use?
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May 11, 2021 16:09
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AnimeIsTrash posted:Is there is a stir fry sauce combination that you like to use? depends on what im stir frying? with leafy green vegetables i like to use oyster sauce + shaoxing wine. with meat I like a similar thing but adding in chile powder or this stuff:  for some stuff i like to cut off a chunk of the beef tallow hot pot stuff and use that directly: 
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May 11, 2021 16:14
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fart simpson posted:
ooh ooh ooh nice
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May 11, 2021 17:48
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Jonny 290 posted:ooh ooh ooh https://www.youtube.com/watch?v=EP-QEFopRvQ thats how they make it
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May 11, 2021 22:55
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fart simpson posted:freshwater parachuting crawfish into rice paddies sounds a wee bit suspicious to put it mildly, but they were introduced during WWII https://www.youtube.com/watch?v=Jyk-thHca90
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May 12, 2021 01:13
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Something simple tonight. Green onion pancake while I decompress.
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May 12, 2021 02:01
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dioxazine posted:Something simple tonight. Green onion pancake while I decompress. that looks good
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May 12, 2021 02:05
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really simple to fry up, you can also buy prepackaged versions of it at any asian market almost. i think those come in stacks of 5 here's a recipe if you're interested in making it yourself! (you can add msg if you really want to  )https://www.xiachufang.com/recipe/105873156/ https://www.196flavors.com/china-cong-you-bing-scallion-pancake/
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May 12, 2021 02:13
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fart simpson posted:https://www.youtube.com/watch?v=EP-QEFopRvQ this is so good, i got a new channel to watch. tyvm
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May 12, 2021 02:16
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fart simpson posted:https://www.youtube.com/watch?v=EP-QEFopRvQ This guy owns, I have really been enjoying him cutting things with his clever and cooking them on his giant wok.
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May 12, 2021 02:34
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One of my recently guilty pleasures has been watching a bunch of the village cooking channels on youtube. There always seems to be an old person in each who is thrilled to be eating whatever they cook. 
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May 12, 2021 02:53
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Feisty-Cadaver posted:parachuting crawfish into rice paddies sounds a wee bit suspicious to put it mildly, but they were introduced during WWII huh yeah, so they are american crayfish and we’re introduced by japan during the war? i never really thought the american airdropping thing made sense but i can see how that story evolved i guess and this video doesn’t really get into it but i also could see japan trying to introduce an invasive species with the intent of disrupting agriculture during the war
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May 12, 2021 03:47
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i think they probably swam there op
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May 12, 2021 03:55
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muthafuckin TURKEY BULGOGI NIGHT (i don't eat beef any more really) * 1 lb ground turkey * 8 oz shiitake * 1 cup or so shredded carrots * bean sprouts (as much or little as you like* saucy stuff: * soy * garlic * ginger * gochujang * gochugaru * white or brown sugar * shaoxing or mirin mix up the sauce. I'm not going to give proportions because everybody's different. i go ginger heavy. Make a half cup to a cup or so. Now pour half over the ground turkey in a container and mix well. let it percolate in the fridge for a half hour or so. start the rice cooker here Heat up a pan, doesnt loving matter. whatever. Dump in the turkey and cook until it is done, then a couple minutes more to evap most of the liquid. Pull turkey Now throw in carrots and mushrooms. splash of oil. saute for about five minutes or so until the carrots are soft and sweet and the mushrooms are getting happy. Add the meat back in, stir, pour in other half of the sauce. Cook while stirring for a few minutes. Throw in bean sprouts, kill the heat, mix and serve over calrose with scallion on top. -- May not be authentic but it's loving delicious.
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May 14, 2021 03:50
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nice job
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May 14, 2021 03:52
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dang that looks good also "authentic" is a fake idea
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May 14, 2021 03:58
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rotor posted:dang that looks good i wouldn’t say it’s fake exactly but 99% of the time it serves only to restrict food from people unnecessarily honestly it’s one of my biggest pet peeves in modern food culture
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May 14, 2021 04:02
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Jonny 290 posted:muthafuckin TURKEY BULGOGI NIGHT (i don't eat beef any more really) nice
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May 14, 2021 04:07
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good work, jonny. very nice
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May 14, 2021 04:33
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rotor posted:dang that looks good it’s not fake but authentic doesn’t mean good
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May 14, 2021 04:35
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fart simpson posted:it’s not fake but authentic doesn’t mean good it's fake in that most of the people who talk about what is "authentic" has no business determining authenticity. when people with some standing talk about the same kind of thing they use phrases like "at my house we always..." instead.
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May 14, 2021 11:55
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Cybernetic Vermin posted:it's fake in that most of the people who talk about what is "authentic" has no business determining authenticity. when people with some standing talk about the same kind of thing they use phrases like "at my house we always..." instead. well, i feel pretty comfortable in saying the "cantonese vegetables" at the local chinese restaurant in my hometown in maine are Not Authentic. as in, theyre completely unlike any way ive ever seen vegetables prepared in Canton, which is where ive lived for over a decade now. i also feel pretty confident in saying the lukewarm canned tuna and carrots rolled in plain white rice and nori i had, also in maine, is not authentic sushi. and neither is the spaghetti and meatballs i had in a cafe in china which used literal ketchup as the tomato sauce. i know spaghetti and meatballs isn't necessarily an authentic italian dish, but what they served me in that cafe in china isn't authentic to whatever spaghetti and meatballs really are. i could go on but you get the point.
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May 14, 2021 12:01
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yeah but that is more ‘it is poo poo’ rather than ‘it is not authentic’
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May 14, 2021 12:02
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what does “authentic” mean then? can it be defined in objective terms? e: wrt to things like food. not the provenance of individual objects
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May 14, 2021 12:04
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inauthentic doesn't mean bad either. american sushi is seldom very authentic, but a lot of it is still good in its own way.
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May 14, 2021 12:05
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Gentle Autist posted:yeah but that is more ‘it is poo poo’ rather than ‘it is not authentic’ no its not. the cantonese vegetables i mentioned were totally fine, there wasnt anything wrong with them, and if they were called something else i wouldnt have a complaint really. the other two i mentioned were bad but thats not why they were inauthentic representations of the dish they were trying to be.
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May 14, 2021 12:05
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President Beep posted:what does “authentic” mean then? can it be defined in objective terms? i hadn't really thought about it before today, but now that i have i actually prefer the term "typical"
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May 14, 2021 12:06
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President Beep posted:what does “authentic” mean then? can it be defined in objective terms? if you like it, it's not authentic
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May 14, 2021 12:06
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ive had perfectly authentic chinese food that was also kinda bad, and then of course theres the american midwest. i think it's not very strongly related to "good" or "bad"
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May 14, 2021 12:08
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fart simpson posted:if you like it, it's not authentic 
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May 14, 2021 12:14
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