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friggin cool
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May 29, 2021 03:50
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fart simpson posted:you were asking how to season a wok? My 1 bedroom kingdom for that.
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May 29, 2021 04:06
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AnimeIsTrash posted:My 1 bedroom kingdom for that.
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May 29, 2021 19:49
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bump with a https://twitter.com/jonny290/status/1399520654945263616
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Jun 1, 2021 01:19
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fried some rice with a spicy guizhou sausage and eggs. tastes v good
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Jun 2, 2021 14:13
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that's the stuff
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Jun 2, 2021 14:23
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oh nice i also fried a rice yesterday
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Jun 2, 2021 14:35
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mediaphage posted:oh nice i also fried a rice yesterday me too. we made way too much rice on monday night and its my job to finish it off before it goes bad. one more day ought to do it
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Jun 2, 2021 14:42
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fart simpson posted:fried some rice with a spicy guizhou sausage and eggs. tastes v good nice egg
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Jun 2, 2021 14:52
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fart simpson posted:fried some rice with a spicy guizhou sausage and eggs. tastes v good looks dece op. would eat.
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Jun 2, 2021 15:07
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Gentle Autist posted:i like eating food, op
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Jun 2, 2021 16:38
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rotor posted:i still think sous vide is gross
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Jun 2, 2021 16:38
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white pizza  p poof 
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Jun 4, 2021 23:49
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looks good
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Jun 4, 2021 23:54
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mediaphage posted:white pizza What a beautiful dough. How do you make it?
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Jun 5, 2021 02:56
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shoeberto posted:What a beautiful dough. How do you make it? Yeah i'm curious too. I heard that the food processor is a great way to make dough as well but I am lazy and don't want to pull it out or clean it up.
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Jun 5, 2021 03:05
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thanks all it’s my standard lean white bread dough. i use it for all sorts of simple bread. 100% flour 65% water 3% salt couple of grams of yeast (if you really need an amount let’s say 1%) knead, either mechanically or by hand until the dough is smooth and tacky without being sticky and leaving residue on your hands. roll into a tight ball and ferment it for a couple of hours. if you don’t like to fuss with kneading, stir all the ingredients together until combined and there’s no visible dry flour. put in an airtight bowl in the fridge for 24h. take it out, let it warm up, then roll into a ball and proceed as above.
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Jun 5, 2021 04:07
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mediaphage posted:thanks all thabks. what could i sub in for the flour because my wife doesnt eat grains. thanks in advance
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Jun 5, 2021 04:15
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fart simpson posted:thabks. what could i sub in for the flour because my wife doesnt eat grains. thanks in advance 
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Jun 5, 2021 04:36
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fart simpson posted:thabks. what could i sub in for the flour because my wife doesnt eat grains. thanks in advance powdered sugar, op.
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Jun 5, 2021 09:05
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just made a nice sunday lunch with a piece of pork belly and some ribs 
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Jun 6, 2021 07:06
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nice bowl
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Jun 6, 2021 07:28
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thanks. if you mean the hello kitty one, abe bought it for me in japan
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Jun 6, 2021 08:04
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of course i mean the hello kitty one
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Jun 6, 2021 08:10
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fart simpson posted:just made a nice sunday lunch with a piece of pork belly and some ribs
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Jun 6, 2021 13:16
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Is that lychee flavored water? Are you living in 2050 or something?
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Jun 6, 2021 15:20
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Armitag3 posted:Is that lychee flavored water? Are you living in 2050 or something? it’s green tea with lychee inside because it’s lychee season here. they grow everywhere around here and people sell them on the street
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Jun 6, 2021 15:49
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Kenny Logins posted:mmm. i could go for a chinese broth type soup this am it’s pressure cooked ribs with lotus root, carrots, and spices. tastes good and very easy to make
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Jun 6, 2021 15:51
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fart simpson posted:it’s pressure cooked ribs with lotus root, carrots, and spices. tastes good and very easy to make
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Jun 6, 2021 21:50
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 2 hours in ribs have 4h to go, shoulder about 10
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Jun 6, 2021 23:13
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Sheeeeeeeeit
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Jun 6, 2021 23:47
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Jonny 290 posted:
drat, that looks promising
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Jun 6, 2021 23:50
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looks rad, jonny.
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Jun 6, 2021 23:51
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is that original or cool ranch
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Jun 7, 2021 00:07
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Fatty Crabcakes posted:is that original or cool ranch it’s obviously nacho cheese
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Jun 7, 2021 00:08
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President Beep posted:it’s obviously nacho cheese
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Jun 7, 2021 00:09
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Fatty Crabcakes posted:is that original or cool ranch i think its zesty mordant
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Jun 7, 2021 00:20
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broke in the new grill with some burgs and asperge, p great no pics because i et it all before i membered
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Jun 7, 2021 00:21
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cfs: bought a new bag of urad dal and tried to make idli, but the batter didn't end up fermenting. put it in my new "fermentation chamber" (aka an inkbird, a heating pad, and a cooler) so it should have been warm enough. that's like two different bags i've tried and failed with. this one has an expiration date that's in september though so it's probably old. i should read the bags before i buy them. at least my sambar is getting better. ground up some powder with the grinder i got for christmas.
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Jun 7, 2021 00:26
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Jonny 290 posted:
looks good jonny
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Jun 7, 2021 01:33
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