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do it, you rat bastard!!!
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Jun 20, 2021 03:29
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President Beep posted:im telling you, goons: put horseradish on ur mac and cheese.
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Jun 20, 2021 03:31
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President Beep posted:do it, you rat bastard!!! well i was going to until you called me a rat bastard
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Jun 20, 2021 03:32
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maybe i'll split the difference and add some wasabi
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Jun 20, 2021 03:33
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oh, gently caress. that’ll be next.
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Jun 20, 2021 03:33
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Ellie Trashcakes posted:i have been putting mustard in mine for years so this is probably my jam yea i like to add a lil spoon of snobstard to mine i don't want horseradish in it though sry2say
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Jun 20, 2021 04:09
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The only thing I will be putting on mac and cheese is sriracha.
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Jun 20, 2021 04:15
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mediaphage posted:yea i like to add a lil spoon of snobstard to mine u r missing out AnimeIsTrash posted:The only thing I will be putting on mac and cheese is sriracha. fuuuck. must try this too.
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Jun 20, 2021 04:16
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President Beep posted:u r missing out i’m not, you can have all the horse cheese you can handle. i’m not being a purist or anything, i like to add inclusions to my mac and cheese too, horseradish just isn’t one of them. if i do add something it’s usually like roasted cherry tomatoes with bacon and an herb. also partial to other roasted veg.
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Jun 20, 2021 04:30
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I had a friend growing up who had polish grandparents and breakfast on easter was A Thing and so his grandpa would make a whole spread including scrambled eggs with an absolutely loving nuclear amount of horseradish in it. they fuckin' ruled. I mean I love horseradish and make my own but grandpa joe absolutely did not gently caress around
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Jun 20, 2021 05:45
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President Beep posted:im telling you, goons: put horseradish on ur mac and cheese. no
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Jun 20, 2021 05:51
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President Beep posted:put horseradish on ur mac and cheese.
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Jun 20, 2021 06:02
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i don't remember the last time i had mac and cheese
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Jun 20, 2021 06:03
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im not gonna put horseradish on it next time though 
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Jun 20, 2021 06:03
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mediaphage posted:what do you like to make? for a standard loaf of lean bread or pizza dough i will do: yeah mostly everything is lean-dough centric in my mind. i learned how to make bread from the cartoon illustrations in molly katzen's enchanted broccoli forest. it's very hippy dippy, very 1982 alternative lifestyle, very just do it by feel.
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Jun 20, 2021 06:16
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  quiche with smoked salmon, goat cheese, dill, garlic, shallot, and what was in the fridge, viz. broccoli, asparagus, spinach. I didn't account for how salty the salmon was going to be, next time I'll ease up on the salt in the filling.
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Jun 20, 2021 06:29
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Nevergirls posted:
 is that a pate brisee crust?
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Jun 20, 2021 06:38
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Dunno. I am a pastry novice. I didn't want sugar in the crust so I followed this recipe and stopped short of going all the way to "mealy".
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Jun 20, 2021 07:00
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Nevergirls posted:Dunno. I am a pastry novice. I didn't want sugar in the crust so I followed this recipe and stopped short of going all the way to "mealy". that's the one, looks great!
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Jun 20, 2021 07:01
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for lunch i had a piece of tilapia over veg and rice. dinner was four small street tacos we eatin like a bird these days and with the exercise jag the pounds are _melting_ off feels good, man.
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Jun 20, 2021 07:05
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Nevergirls posted:Dunno. I am a pastry novice. I didn't want sugar in the crust so I followed this recipe and stopped short of going all the way to "mealy". classic pie dough! that’s pretty much how i make all pie crusts sweet or savoury. easy to remember as a 3:2:1 crust, or 3 parts flour, 2 parts butter, 1 part water by weight. either way ur quiche looks good. i love quiche
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Jun 20, 2021 09:41
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for father's day i get to make whatever i want for dinner roasted veggies, potatoes and pork chops    plated: 
Stringent fucked around with this message at 10:40 on Jun 20, 2021 |
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Jun 20, 2021 10:08
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Stringent posted:for father's day i get to make whatever i want for dinner that looks awesome. how did you roast the veggies? I love a burnt veg but i feel like it takes 200 years to do it in my oven, especially if they are that close together maybe I'm cooking on too low of a temp
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Jun 20, 2021 15:29
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Corla Plankun posted:that looks awesome. how did you roast the veggies? what temp are you roasting at? it's almost impossible for the oven to be too hot to roast a veg; there's so much water, and if you keep an eye on them, you can pull them before they get bad. a good trick as well is to prep and chop your veg, then put them in the microwave with a little salt for about five minutes. then drain if necessary, toss with oil and put in the oven as usual
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Jun 20, 2021 15:55
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mediaphage posted:a good trick as well is to prep and chop your veg, then put them in the microwave with a little salt for about five minutes. then drain if necessary, toss with oil and put in the oven as usual salt is underrated in its cooking uses before anything hits the plate
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Jun 20, 2021 18:40
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Kenny Logins posted:i take it it's similar to grilling meat- the salt pulls water to the surface and gives a more satisfying char/roast for all your maillard needs pretty much, a large part of cooking time for veg is just getting all that water out of there, and salt + nukulotrons really speed things up. it can cut times in half sometimes
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Jun 20, 2021 19:14
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President Beep posted:im telling you, goons: put horseradish on ur mac and cheese. Horseradish in mashed potatoes is absolutely incredible
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Jun 21, 2021 15:15
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pointsofdata posted:Horseradish is absolutely incredible
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Jun 21, 2021 15:18
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 had a bunch of garlic scapes from the garden so i made a garlic scape and sunflower seed pesto, then baked the pizza on the grill
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Jun 24, 2021 18:42
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how did you film that is that like a combo of camera stabilization and the heat rising off the pie distorting the backdrop or what
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Jun 24, 2021 18:49
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Jonny 290 posted:how did you film that it’s just an iphone live photo i turned into a gif, it’s my favourite thing to do with live photos by far i’m just bad at holding the phone steady so the slight fuzz is from misaligned loop ends
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Jun 24, 2021 19:00
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got a chicken on the grill and gonna make some grilled cole slaw to go with it
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Jun 24, 2021 23:46
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did the french thing tonight
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Jun 28, 2021 11:17
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baked some cheddar sage zucchini bread on the grill last night served with some fried duck eggs and caramelized onions for supper 
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Jun 28, 2021 13:48
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Stringent posted:did the french thing tonight You gotta give deets, man.
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Jun 28, 2021 13:56
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shoeberto posted:You gotta give deets, man. clockwise it's gratin dauphinois, poulet au vinaigre and ratatouille
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Jun 28, 2021 14:09
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Years ago* there was a company in Milwaukee that used to sell hot sauce with doggos on they bottles at like farmers markets and street fairs and such but they're gone now. They had such good hot sauces I expected them to survive so I used all the doggo sauces we got. I miss them.  *: Must have been >6 though because it was where we moved after we had BVMTH so not that many years ago? Schadenboner fucked around with this message at 16:34 on Jul 2, 2021 |
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Jul 2, 2021 16:32
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picked cherries. what to make!!
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Jul 2, 2021 23:57
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cherry soup
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Jul 3, 2021 01:45
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make a galette
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Jul 3, 2021 01:54
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