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I'm starting an only novelty food diet. Bacon soda + Cotton Candy Wingz + Earwax Jellybellies. I'm losing weight like crazy!
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Feb 28, 2022 17:26
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Sogdog
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Feb 28, 2022 17:29
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how to make melted cheese on a plate :/ https://twitter.com/costcope/status/1498106599163916289?t=FuBJ3FbrdtJIAwo4hRt4dw&s=19
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Feb 28, 2022 19:09
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LifeSunDeath posted:I'm starting an only novelty food diet. Bacon soda + Cotton Candy Wingz + Earwax Jellybellies. I'm losing weight like crazy! I feel like losing your feet to Type 2 shouldn't count.
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Feb 28, 2022 19:15
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Poopelyse posted:how to make melted cheese on a plate :/ Microwave cooking is always so sad. It’s pretty close to being legit though, melted/toasted mozzarella is always incredible. I’ve been teaching myself how to make pizza recently and even when the crust is garbage the browned cheese on top is always delicious. But, like, put it in a pan or something. Maybe add some bread.
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Feb 28, 2022 19:25
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My garbage go-to mozz stick recipe is to just throw them until the waffle maker for a bit, they retain their structure way more than nuking them into a glob. Even better if you roll them in some panko or something first, they're super good for five seconds of effort and a few minutes cooking time.
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Feb 28, 2022 19:28
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https://twitter.com/VRTLPROS/status/1498299922197716993
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Feb 28, 2022 19:31
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Ror posted:Microwave cooking is always so sad. Grate some cheddar onto a flour tortilla and pop in the toaster oven.
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Feb 28, 2022 19:32
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Looking at this thing has made me really upset.
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Feb 28, 2022 23:10
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Nobody made you log onto my onlyfans page
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Feb 28, 2022 23:42
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Sodium Chloride posted:Looking at this thing has made me really upset. *sighs and presses the power button on your monitor*
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Mar 1, 2022 00:39
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Ror posted:Microwave cooking is always so sad. this is a culinary historian and archivist and gourmands hangover tip https://youtu.be/qkdYC8L4Fn0 micro cheese and take all the leftover shots from previous nights party. he did this as a student
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Mar 1, 2022 05:16
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 quote:Colorful and easy to make, this luscious shrimp loaf will keep refrigerated for several days. Use as an entrée for a holiday luncheon, Christmas or New Year’s cocktail buffet.
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Mar 1, 2022 08:37
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Honestly that's far from the worst recipe I've ever seen. I'd have a nibble, anyway.von Braun posted:this is a culinary historian and archivist and gourmands hangover tip This is a brutal struggle meal.
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Mar 1, 2022 08:56
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Broken shrimp 
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Mar 1, 2022 14:49
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Brawnfire posted:Broken shrimp 
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Mar 1, 2022 15:02
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TotalLossBrain posted:Needs a cup of ranch BIG SEASONING
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Mar 1, 2022 20:08
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 quote:2 envelopes unflavored gelatin
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Mar 1, 2022 21:21
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Leave out the last 3 ingredients, and would
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Mar 1, 2022 21:41
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Iron Crowned posted:Leave out the last 3 ingredients, and would bottom four in my case, but also yes, absolutely  imo there’s the nucleus of something tasty in that recipe, but then I saw “serve with salad dressing or mayonnaise” and I muttered “hey, gently caress you” at my phone screen (not directed at the op, to be clear)
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Mar 1, 2022 21:51
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Mmm, time for some delicious jello and fruit WITH MAYONNAISE 
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Mar 1, 2022 22:17
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Mar 2, 2022 07:21
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Those are the most ominous cheese slices I've ever seen. Why are they there? What are they doing?
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Mar 2, 2022 07:27
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Facebook Aunt posted:Those are the most ominous cheese slices I've ever seen. Why are they there? What are they doing? Poopelyse posted:how to make melted cheese on a plate :/
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Mar 2, 2022 09:44
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Mar 3, 2022 00:18
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Facebook Aunt posted:Those are the most ominous cheese slices I've ever seen. Why are they there? What are they doing? https://youtu.be/TMR8a8nCM4c
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Mar 3, 2022 06:38
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No.9
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Mar 3, 2022 11:35
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Don't ask about numbers 1 through 8.
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Mar 3, 2022 11:59
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more like no. 2!!
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Mar 3, 2022 13:15
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Facebook Aunt posted:Those are the most ominous cheese slices I've ever seen. Why are they there? What are they doing? There are there to witness. They are there to learn.
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Mar 4, 2022 01:31
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Mar 4, 2022 06:17
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Mar 4, 2022 06:20
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I wouldn’t mind a plate of franks in tomato sauce with spaghetti in the abstract, but that radish rose is depressing as hell. (Also, the sauce is weirdly shiny.)
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Mar 4, 2022 06:45
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Looks like it was taken in a restaurant kitchen, so the proper term would be "glossy"
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Mar 4, 2022 07:29
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cowboy
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AlbieQuirky posted:I wouldn’t mind a plate of franks in tomato sauce with spaghetti in the abstract, but that radish rose is depressing as hell. (Also, the sauce is weirdly shiny.) I don't know if that's more or less depressing for the whole vibe of the plate tho
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Mar 4, 2022 08:14
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Thanks for the arrow pointing out the sugar rim which I can at least understand, I am more interested in knowing what happened to the first shot
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Mar 4, 2022 12:20
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They realised it was Malort
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Mar 4, 2022 12:27
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AlbieQuirky posted:(Also, the sauce is weirdly shiny.) Is it, maybe, barbecue sauce…?
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Mar 4, 2022 14:01
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Data Graham posted:Thanks for the arrow pointing out the sugar rim which I can at least understand, I am more interested in knowing what happened to the first shot The table of three ordered a malort each, person 1 saw the sugar rim on person 2’s malort and thought it was a good idea and sent it back, person 3 drank their sugarless malort and wondered why they hand out with two dweebs.
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Mar 4, 2022 14:13
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Data Graham posted:Thanks for the arrow pointing out the sugar rim which I can at least understand, I am more interested in knowing what happened to the first shot Sorry, that's how I found the image.
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Mar 4, 2022 14:34
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