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Pretty sure everything about this picture is a bald faced lie
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May 2, 2022 03:16
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drrockso20 posted:Pretty sure everything about this picture is a bald faced lie Incorrect, eating tilapia is worse than eating bacon or a hamburger.
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May 2, 2022 03:40
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Elviscat posted:
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May 2, 2022 08:04
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Ror posted:All food is evolving into small pastries. The future is just crabs eating croissants.
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May 2, 2022 14:05
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CannonFodder posted:Where does the chickencheese fall in this eventual ecosystem? They're chicken cheese egg croissant sandwiches This is what came first, neither chicken nor egg. Both.
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May 2, 2022 14:26
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From the r/relationships thread, one of the most deeply upsetting things I've seen in a while:Tarkus posted:If you want the definitely wrong way of cooking rice, here you go.
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May 3, 2022 13:11
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hallo spacedog posted:From the r/relationships thread, one of the most deeply upsetting things I've seen in a while: Kay is a national treasure 
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May 3, 2022 13:21
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Jesus christ
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May 3, 2022 14:03
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Empty Sandwich posted:fish farm
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May 3, 2022 14:18
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hallo spacedog posted:From the r/relationships thread, one of the most deeply upsetting things I've seen in a while: Gotta have the Uncle Roger reaction video along with it. https://www.youtube.com/watch?v=4qDyv-urblY
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May 3, 2022 14:43
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"Knife skills" are generally overrated for home chefs, just go slow and steady, but jesus christ watching her chop that garlic is making me absolutely furious.
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May 3, 2022 14:46
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Ror posted:"Knife skills" are generally overrated for home chefs, just go slow and steady, but jesus christ watching her chop that garlic is making me absolutely furious. Yeah, I couldn't make it past that part.
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May 3, 2022 14:49
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Ror posted:"Knife skills" are generally overrated for home chefs, just go slow and steady, but jesus christ watching her chop that garlic is making me absolutely furious. "To everyone telling me to crush it with the back of my knife, stop telling me that! I like doing it this way." *proceeds to laboriously over the course of five minutes only manage to reduce 4 garlic cloves to big uneven chunks using a child's paring knife*
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May 3, 2022 14:49
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If you are farming a fish Him name is tilapia white fish
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May 3, 2022 15:17
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hallo spacedog posted:"To everyone telling me to crush it with the back of my knife, stop telling me that! I like doing it this way." As a genuine question, don't most people just use like... a garlic crusher? Is that not a normal kitchen implement? Or is that somehow crushing it "wrong"?
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May 3, 2022 15:50
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hallo spacedog posted:a child's paring knife* She's just poo poo PurpleXVI posted:As a genuine question, don't most people just use like... a garlic crusher? Is that not a normal kitchen implement? Or is that somehow crushing it "wrong"? 
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May 3, 2022 16:41
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Borrovan posted:I used to have one of those knives, they're sharp, so much so that I accidentally pierced my radial artery taking it out of the packaging Thanks for the correction, it looks like those non-sharp babies first knives they sell here so I had no idea. Also seconding that, I have a garlic chopper thing but I hate cleaning it so I end up never using it and just using the knife.
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May 3, 2022 17:02
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Those coloured knifes are lethal, I picked one up in a shop once thinking it was, like a dummy plastic one for the display. Turns it no it's actually extremely sharp and I gashed my hand open with it. Definitely an extremely good idea to make a murder weapon that looks like a child's toy. Hit me up for my new video where I put a glock inside a nerf gun.
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May 3, 2022 17:03
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PurpleXVI posted:As a genuine question, don't most people just use like... a garlic crusher? Is that not a normal kitchen implement? Or is that somehow crushing it "wrong"? It's a different prep. You quickly crush the garlic by slamming it down with the flat side of a knife (or your palm if you're a badass) to both make it easier to peel and avoid it from slip sliding all over the place as you're trying to dice or mince.
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May 3, 2022 17:09
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RuBisCO posted:It's a different prep. You quickly crush the garlic by slamming it down with the flat side of a knife (or your palm if you're a badass) to both make it easier to peel and avoid it from slip sliding all over the place as you're trying to dice or mince. I find that 90% of the time when a recipe calls for minced garlic, crushing it with the flat of the knife is just as effective. You break up much of the structure of the clove, so it breaks down further when it's cooking. Especially if i'm sauteeing the garlic with onions or another allium, I just snip the woody root end off, give it a little smash to peel it, then another smash and it's good to go. Crushing garlic also releases more of the goodness than mincing it does, and it's one less thing to clean.
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May 3, 2022 17:17
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Cambodia has apparently become known for weed pizza, which sounds terrible to me here's are some ostensible photos of this dish:   pg 420 every day
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May 3, 2022 17:27
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looks like spinach, not like any weed i've seen before
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May 3, 2022 17:27
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yeah, most of the pics look like some kind of cruciferous veg. there were a couple that kind of looked like they had shake on them and then some that looked like deep-dish. it's a real phenomenon but none of the pics look like weed, so I don't know. wait, I looked it up: they infuse some of the ingredients.
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May 3, 2022 17:46
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i mean oven roasted marijuana would taste awful so yeah that makes more sense
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May 3, 2022 17:47
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Iirc you need to process the weed into butter or oil or something, just eating marijuana flower won't do anything at all to you.
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May 3, 2022 17:48
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yah it has to be decarboxylated
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May 3, 2022 17:51
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Empty Sandwich posted:Cambodia has apparently become known for weed pizza, which sounds terrible to me There's a vice article where the author ate a whole vegetarian pizza, Extra Happy, and got stoned out of his loving mind. I was just assuming that they were using parts of the plant that don't have a lot of THC content. I guess there's all kinds of Happy restaurants where they serve edibles but just call them Happy food. I would link the article but the whole thing is "I ate a whole pizza edible meant for 2 or 3 people, wandered the town I was in grinning the whole time, went back to the place to figure out if that was weed pizza, they suddenly stopped speaking English well and advised me to try a Happy Milkshake. Suspicions confirmed, back to watching the river, sipping a happy milkshake, and petting dogs"
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May 3, 2022 17:53
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Borrovan posted:More hassle to clean than it is to just crush the garlic with a knife I just pop mine into the dishwasher.  And maybe it's just because I'm a klutz, but I always worry about slicing my idiot loving hands open when crushing garlic with a knife. So garlic crusher it is.
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May 3, 2022 17:56
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You just gotta be sure you're slamming away from the tang, towards the blade. But thoughts like that definitely scream in my mind every time.
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May 3, 2022 17:59
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boar guy posted:yah it has to be decarboxylated you kids and your stoner slang
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May 3, 2022 18:10
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PurpleXVI posted:As a genuine question, don't most people just use like... a garlic crusher? Is that not a normal kitchen implement? Or is that somehow crushing it "wrong"? I use a sledgehammer, while I scream. It seems to work.
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May 3, 2022 18:32
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For most things!
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May 3, 2022 18:36
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I've yet to have a problem that couldn't be solved by doing that.
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May 3, 2022 18:40
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It's really the only tool you need, cause when you have a sledgehammer all your problems suddenly have a sledgesolution.
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May 3, 2022 18:51
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RBA Starblade posted:It's not the worst thing there (the RAW POTAT is) but it's so easy to make a boneless skinless chicken breast (if that's what you've got) juicy and tasty The potatoes don't look raw, just boiled with skin on. Also, I'm a klutz too but crushing garlic with knife has never seemed dangerous. You don't have to slam it, just put the (wide) knife on top of the garlic, blade facing away from yourself and press slowly and evenly down with your palm. Bingo bango, crushed garlic. Doll House Ghost has a new favorite as of 19:05 on May 3, 2022 |
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May 3, 2022 19:03
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Why not use a spatula?
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May 3, 2022 19:11
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Doll House Ghost posted:Also, I'm a klutz too but crushing garlic with knife has never seemed dangerous. You don't have to slam it, just put the (wide) knife on top of the garlic, blade facing away from yourself and press slowly and evenly down with your palm. Bingo bango, crushed garlic. I mean sure, if you don't like to take risks in the kitchen. Experiment a little, try new things! Who's to say a little blood isn't the savory ingredient your dish has been looking for?
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May 3, 2022 19:12
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Posting on the weed page
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May 3, 2022 19:17
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Scarodactyl posted:Why not use a spatula? My knife is already in use
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May 3, 2022 19:20
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Palm Heel Strike your garlic
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May 3, 2022 20:19
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