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Archduke Frantz Fanon posted:not enough parking lots in SF to just set up a cooker and some folding tables.
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Apr 18, 2023 03:37
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Archduke Frantz Fanon posted:not enough parking lots in SF to just set up a cooker and some folding tables. that or some burned out basement are the best places to score good bbq
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Apr 18, 2023 03:38
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also good: the hibachi in front of any filipino owned convenience store
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Apr 18, 2023 03:43
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hobbesmaster posted:really it’s to burn time bullshitting in a way that is not a saved chat log hallway agitating on the company dime
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Apr 18, 2023 03:44
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maybe I have lower standards but capelo in Redwood City has really good meat, sides are fine to good smoking pig in sj was great but quality went downhill when they started expanding. their Mac and cheese was really good. haven’t been in a while breakwater in el granada is pretty good too I’m not waiting in line for horn more than once
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Apr 18, 2023 03:45
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agreedo on smoking pig in sj going to hell i understand that its common in actual bbq land but gently caress waiting in line
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Apr 18, 2023 03:47
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in actual bbq land those lines move insanely fast
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Apr 18, 2023 03:50
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prime bbq land
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Apr 18, 2023 03:53
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i had some really freakin good chopped pork the other day.
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Apr 18, 2023 03:53
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Achmed Jones posted:yeah but oaklands right there. for good bbq you need to either have a strong cultural tradition on its own, or a place where lots of folks landed during the great migration. and while some folks did end up in sf oakland did better everett and jooooooooones biggest thing I miss about berkeley
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Apr 18, 2023 04:02
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to be honest, i kind of like skyline chili and variants of cincinnati chili, but overall i just think chili on spaghetti is fuckin delicious, and that it's better done with better chili than skyline. similarly, i will also gladly eat a can of stagg chili from costco on some spaghetti plus some diced onions and cheddar and sour cream. 
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Apr 18, 2023 04:51
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hell, stagg chili ain't bad cold straight out of the can useful info if you're ever in a survival situation, severely depressed, etc
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Apr 18, 2023 04:56
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Gnossiennes posted:to be honest, i kind of like skyline chili and variants of cincinnati chili, but overall i just think chili on spaghetti is fuckin delicious, and that it's better done with better chili than skyline. i love skyline because of the holiday double entendres the local one put up when i was in college. this valentines day, stop in for a three-way even santa loves a three-way get dad a three way etc
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Apr 18, 2023 05:07
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hobbesmaster posted:I worked at a Minnesota company that would always buy pizza from this “great” local pizza company. local as in “Minnesota style”. this is best described as a St. Louis style derivative: square cut, cracker crust, one step above provel cheese as the default and they always had to have the weirdest toppings. cheeseburger, taco and I don’t even know what else. it wasn’t cheap either. owned by a friend of a middle manager, for sure
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Apr 18, 2023 07:08
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idk for sure but im willing to guess that there’s a ton of regional chinese cuisines you can’t get a good version of in sf, at least
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Apr 18, 2023 07:14
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confused foreigner checkin: why do americans like ‘bbq’ so much, I’ve had it a few times over there and i’m like, ok
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Apr 18, 2023 07:19
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it's because they love the taste of sweet baby ray's barbeque sauce, op. much like the truly authentic american Mark Zuckerberg.
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Apr 18, 2023 07:21
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git apologist posted:confused foreigner checkin: why do americans like ‘bbq’ so much, I’ve had it a few times over there and i’m like, ok it's one of those things where if it's done really well it can be really good but a lot of people and places don't actually do it all that well
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Apr 18, 2023 07:22
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so before i answer i must clarify that we are speaking strictly of low-and-slow smoked meat. i know uk and some other countries say 'barbecue' when they're talking about high heat grilling. this isnt that and the reasons we like it so much are: it has strong roots in working class culture (we use traditionally cheap cuts for this and break them down with 6-12 hours in the smoker) and it's an _event_. you don't pop out to the back yard and smoke a brisket for lunch real quick. theres lots of prep, the method lends itself to economy of scale (smokers are big and expensive and not everybody has one, so it's easier for a community to smoke 8 briskets and 12 racks of ribs and make 37 pounds of potato salad than it is for everybody to do 1 brisket and 2 racks or w/e). so it becomes an all-day social thing, where the (usually) fellas are excited to get up and start the smoker at like 4 am, everybody hangs out all day watching the smoker, and then we eat way too much food and pass out at the end after spending the day and some brews with our family and friends.
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Apr 18, 2023 07:24
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Jonny 290 posted:so before i answer i must clarify that we are speaking strictly of low-and-slow smoked meat. i know uk and some other countries say 'barbecue' when they're talking about high heat grilling. this isnt that 
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Apr 18, 2023 07:37
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fart simpson posted:idk for sure but im willing to guess that there’s a ton of regional chinese cuisines you can’t get a good version of in sf, at least I cant think of one.
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Apr 18, 2023 07:40
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Jonny 290 posted:so before i answer i must clarify that we are speaking strictly of low-and-slow smoked meat. i know uk and some other countries say 'barbecue' when they're talking about high heat grilling. this isnt that holy poo poo. the more you know
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Apr 18, 2023 08:20
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sounds like a lot of time and planning is required for that, you should try the superior uk version: immediately start drinking heavily then burn everything on the outside but leave it raw in the middle
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Apr 18, 2023 08:22
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Achmed Jones posted:whenever a small midwestern city tries to say it has a "style" of something it always ends in disaster. all pizza that isn't new york or chicago, cincinnati chili, st. louis pizza, etc https://twitter.com/davedittell/status/675806988572319744?s=20 this might be the only tweet i remember well enough to be able to google
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Apr 18, 2023 09:50
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my favorite form of barbecue is when the smoker is a converted 50gal drum
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Apr 18, 2023 10:05
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50 gallons of sweet baby rays
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Apr 18, 2023 10:08
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fart simpson posted:50 gallons of sweet baby rays 
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Apr 18, 2023 10:25
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idk how good this new LINUX is, but the video presenter is the most Computer fellow I have seen in some time https://www.youtube.com/watch?v=CHQ8c7QqlbM
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Apr 18, 2023 10:39
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That's a beautiful bowl cut. Man living his best life.
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Apr 18, 2023 10:57
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that guy rools op the freedos guy does too
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Apr 18, 2023 11:09
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BMan posted:what the gently caress we do this with a slack bot, totally opt-in, thirty minutes once a week with a random coworker. idk it's a nice way to have a human conversation with a coworker where no one says the word "jira"
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Apr 18, 2023 11:34
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quiggy posted:we do this with a slack bot, totally opt-in, thirty minutes once a week with a random coworker. idk it's a nice way to have a human conversation with a coworker where no one says the word "jira" we just do this the normal way without needing special tools, by PM'ing each other to poo poo talk customers
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Apr 18, 2023 12:24
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infernal machines posted:prime bbq land piggy land prime
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Apr 18, 2023 12:28
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Failed Sega Accessory Ahoy!
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Shame Boy posted:we just do this the normal way without needing special tools, by PM'ing each other to poo poo talk customers that works fine if i want to talk to another engineer but there's lots of folks at the studio i don't regularly work with and its nice to talk to them
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Apr 18, 2023 12:29
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Menacer posted:piggy land prime
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Apr 18, 2023 13:23
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NoneMoreNegative posted:idk how good this new LINUX is, but the video presenter is the most Computer fellow I have seen in some time Chris Barnatt (and his website explainingcomputers.com) is a treasure.
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Apr 18, 2023 13:35
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Menacer posted:piggy land prime
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Apr 18, 2023 13:43
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Menacer posted:piggy land prime
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Apr 18, 2023 13:47
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Menacer posted:piggy land prime
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Apr 18, 2023 13:48
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Buck Turgidson posted:Chris Barnatt (and his website explainingcomputers.com) is a treasure. petition to change yospos to explainingcomputers.net
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Apr 18, 2023 13:49
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