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FogHelmut posted:The majority of these boneless skinless chicken breasts do not seem to be sealed. Every time I defrost them, chicken juice everywhere. The huge Chicken Wall (tm) in the meat section has chicken juice glaciers, and no towels or hand sanitizer around. It's the least favorite part of my trip when I need to restock the freezer. And it's the farthest part of my store from the bathrooms... It's the dead pixel on the Costco Monitor of goodness 
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Sep 8, 2017 19:10
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| # ? Apr 25, 2024 02:42 |
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Use the plastic bags like a doggie bag/glove
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Sep 8, 2017 19:11
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"In an interview on CBS' 60 Minutes in April 2017, Kozinksi talked about his support for the death penalty, but with the reservation that death by legal injection should no longer be used. He advocated the use of the guillotine or firing squad, saying that for any country that wants to take human life, citizens should be prepared to watch the proceedings.[1"
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Sep 8, 2017 22:37
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hes right
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Sep 8, 2017 22:37
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uli2000 posted:"The parties are advised to chill."[5][6] The case was dismissed. Lol. That's gotta be the coolest judge ever. PBUC also this: Teikanmi posted:"In an interview on CBS' 60 Minutes in April 2017, Kozinksi talked about his support for the death penalty, but with the reservation that death by legal injection should no longer be used. He advocated the use of the guillotine or firing squad, saying that for any country that wants to take human life, citizens should be prepared to watch the proceedings.[1" Xaris posted:hes right Pennywise the Frown fucked around with this message at 22:42 on Sep 8, 2017 |
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Sep 8, 2017 22:39
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Hes right
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Sep 8, 2017 22:51
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Got organic chicken breast, couscous, those nifty travel pants, a lot of awesome frozen fish and of course a dog. Also stopped by the glasses counter to find out my glasses size, just so I can go buy ray bands online. Glasses guy informed me I should test them out in person because of the nose piece at a sun glasses hut first, before ordering online. PBUC
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Sep 9, 2017 00:45
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FogHelmut posted:The majority of these boneless skinless chicken breasts do not seem to be sealed. Every time I defrost them, chicken juice everywhere. Wait wait Are you defrosting them IN the bag?? Oh I guess you are probably talking about defrosting them in the fridge, duh e: just had this hilarious mental image of someone defrosting a sealed chicken breast in the microwave Taima fucked around with this message at 02:47 on Sep 9, 2017 |
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Sep 9, 2017 02:39
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A jury of my peers must, by definition, contain only CostCo members your Honor. Non members are not peers but strangers awaiting conversion.
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Sep 9, 2017 22:28
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Out of curiosity what do the unwashed Sam's Folken look forward to?
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Sep 9, 2017 22:34
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Went to temple today, got a combo pie and a bunch of other stuff. They had pork shoulder butt for 1.99 a pound AND take off $4 at the register. So you know I got a giant hunk of meat. Now I gotta figure out how to cook it properly. Any tips are greatly appreciated. Oh and, 
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Sep 9, 2017 22:39
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FilthyImp posted:Out of curiosity what do the unwashed Sam's Folken look forward to? Forgive them, they know not what they do.
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Sep 9, 2017 22:40
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FilthyImp posted:Out of curiosity what do the unwashed Sam's Folken look forward to? Beating their wives while lusting for non-livable worker's wages.
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Sep 9, 2017 22:45
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Im Ready for DEATH posted:Went to temple today, got a combo pie and a bunch of other stuff. They had pork shoulder butt for 1.99 a pound AND take off $4 at the register. So you know I got a giant hunk of meat. Now I gotta figure out how to cook it properly. Any tips are greatly appreciated. Got a pressure cooker handy?
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Sep 9, 2017 22:51
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sandball posted:Got a pressure cooker handy? I do
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Sep 9, 2017 22:57
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Im Ready for DEATH posted:They had pork shoulder butt for 1.99 a pound AND take off $4 at the register. So you know I got a giant hunk of meat. Now I gotta figure out how to cook it properly. Any tips are greatly appreciated. Have you ever heard of sous vide? http://www.seriouseats.com/recipes/2016/07/sous-vide-barbecue-pulled-pork-shoulder-recipe.html
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Sep 9, 2017 22:57
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The Hambulance posted:Have you ever heard of sous vide? http://www.seriouseats.com/recipes/2016/07/sous-vide-barbecue-pulled-pork-shoulder-recipe.html Holy poo poo
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Sep 9, 2017 23:24
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Make carnitas
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Sep 9, 2017 23:27
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The Hambulance posted:Have you ever heard of sous vide? http://www.seriouseats.com/recipes/2016/07/sous-vide-barbecue-pulled-pork-shoulder-recipe.html I made this three weeks ago from Costco meat and got-drat it is life affirming.
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Sep 9, 2017 23:31
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Whenever I've got a pork shoulder handy I usually do the following: Quarter the shoulder along the bone, toss it with some sliced onions along with a spice mixture of cumin, coriander, oregano, garlic, dried peppers and some bay leaves. Add a cup or two of whatever liquid you like using (stock, water, beer) and cook that all at high pressure for around 30 minutes. When it comes out of pressure it should be shreddable (if it isn't then it needs a little more time in the cooker). After shredding I toss it and a little bit of the liquid it cooked in on a sheetpan, top it with a few tablespoons of brown sugar along with some lime juice and pop it all under the broiler for a few minutes. Serve on tortillas or kaiser rolls (or whatever you have handy that's breadlike)
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Sep 10, 2017 01:52
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I haven't tried sous vide-ing a pork butt yet, I just can't imagine making pulled pork without smoking it. I should try one of these days but I love breaking out my smoker.
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Sep 10, 2017 04:27
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Today I had a big Costco run. I got some chicken breasts (for lunch salad), stewing beef. I also picked up a hoodie. Since I'm in Texas, the hoodies they offer aren't very warm or good, but what can you do?
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Sep 10, 2017 04:49
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Hit the local 'co today. Didn't have a sacrament, but I did renew my membership at the register, another year of quality and savings for me. PBUC.
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Sep 10, 2017 05:05
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sandball posted:Whenever I've got a pork shoulder handy I usually do the following: Quarter the shoulder along the bone, toss it with some sliced onions along with a spice mixture of cumin, coriander, oregano, garlic, dried peppers and some bay leaves. Add a cup or two of whatever liquid you like using (stock, water, beer) and cook that all at high pressure for around 30 minutes. I find slowcooking is better than pressure cooking if you wanna shred at the end but whatever floats your boat. Sous vide sounds crazy good.
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Sep 10, 2017 05:08
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arisu posted:I haven't tried sous vide-ing a pork butt yet, I just can't imagine making pulled pork without smoking it. I should try one of these days but I love breaking out my smoker. Sous vide for 24 hours, then finish the pork shoulder in the smoker for one to three hours. It's amazing
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Sep 10, 2017 18:20
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Im Ready for DEATH posted:Went to temple today, got a combo pie and a bunch of other stuff. They had pork shoulder butt for 1.99 a pound AND take off $4 at the register. So you know I got a giant hunk of meat. Now I gotta figure out how to cook it properly. Any tips are greatly appreciated. need you to send those all to me tia
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Sep 10, 2017 20:20
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FilthyImp posted:Out of curiosity what do the unwashed Sam's Folken look forward to?  Dr. Pepper?
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Sep 10, 2017 20:26
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Sep 10, 2017 20:39
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The Hambulance posted:Sous vide for 24 hours, then finish the pork shoulder in the smoker for one to three hours. It's amazing If I ever see the sous vide they sell online at my local Costco my bank account will be even more hosed than it already is.
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Sep 10, 2017 20:55
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I didn't have a lot of weird poo poo so I just covered the pork in whatever spices I had, then I browned it on all sides and deglazed the pressure cooker with water and lemon juice. Now it's cooking for an hour. I used a lot of cumin it smells like an indian restaurant in here. Lord Costco please let me pork butt come out good. Mashallah.
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Sep 10, 2017 21:14
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Went last week and they had a 2 jar pack of sliced jalapeņos. Never saw that before at my location, amazing. I've had spicy poops all week. I need to go back today and get more.
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Sep 10, 2017 21:20
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So apparently my costco ditched the brat for chili? Went for the dog instead but that better be good drat chili to drop the brat.
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Sep 10, 2017 21:24
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Loveline posted:So apparently my costco ditched the brat for chili? Went for the dog instead but that better be good drat chili to drop the brat. That happened at my Costco as well. I was sad to see the brat go, but the chili is pretty good. They are also ditching the beef brisket sandwich for cheeseburgers, but that hasn't happened yet. I think it's a pretty fair trade off.
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Sep 10, 2017 21:58
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They did a Carne Asada Bake at my old 'Co and it was a terrible embarassment. 10 minutes to get it anf it wasnt as great as the Chicken.
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Sep 10, 2017 23:17
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Brisket is good but too messy and drippy for Costco eating. Hopefully we get the burger soon. Just grabbed a rotisserie chicken fresh out of the oven. We were all standing there like savages waiting for her to box them up.
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Sep 10, 2017 23:27
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my pork rear end was a great success I now have the pork and wine itis
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Sep 10, 2017 23:37
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Got some pub mix, cat food, granola, mac and cheese and a dog. PBUC.
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Sep 11, 2017 19:37
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Cloks posted:mac and cheese The take-n-bake one? that thing has like 1 billion calories. So drat good.
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Sep 11, 2017 19:38
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Chinatown posted:The take-n-bake one? that thing has like 1 billion calories. So drat good. Annie's, with the bunnies on it. I'll look for the other one next time I'm back at the 'stco.
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Sep 11, 2017 19:43
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| # ? Apr 25, 2024 02:42 |
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Harton posted:Brisket is good but too messy and drippy for Costco eating. Hopefully we get the burger soon. Brisket's also become an expensive piece of meat, whereas the burgs are just like the dogs in that both are sold in the freezer section. Buns would stay the same it's a matter of keeping the fresh produce in the cafeteria. The upside of going to pay tribute about half an hour before they close is that generally no one is there and the lines are short. The downside is that they're cleaning up the food stand and the past few times I've gone I haven't been able to get my 1/4lb all beef hot dog (I'm sure I could get the 20oz drink with free refill if I wanted but without the dog I don't). Yes I know I can just buy a pack and do it myself but I don't want that many and it's not the same and I don't want to.
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Sep 11, 2017 20:55
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