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Gatts posted:Costco Pizza is a 9.5/10 for me. I love it and it's better than actual NY pizza. Only deep dish is better from, like, Angelos or Chicago Deep Dish which is 10/10. And 40g protein!! GETTIN' DEM GAINZ, BRO!! I'm a little late, but I Costco pizza 9.65/10 for me. What if I were to wrap my dog with it?
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# ? Jan 10, 2019 04:50 |
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# ? Nov 6, 2024 12:19 |
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moolchaba posted:I'm a little late, but I Costco pizza 9.65/10 for me.
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# ? Jan 10, 2019 04:53 |
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Taima posted:Was he homeless or just some fuckface? Maybe it was the dreaded stockholder
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# ? Jan 10, 2019 05:33 |
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It’s a tragedy of the commons. Everyone should be eating as much onions as possible and taking them all home so that nobody else can do the same thing.
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# ? Jan 10, 2019 05:34 |
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The only problem with socialism is that eventually you run out of other people's onions.
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# ? Jan 10, 2019 14:39 |
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moolchaba posted:I'm a little late, but I Costco pizza 9.65/10 for me. Welp, someone finally did it. PBUC
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# ? Jan 10, 2019 15:28 |
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Costco Is Selling a 27-Pound Bucket of Macaroni and Cheese https://www.bestproducts.com/lifestyle/a25836526/costco-chefs-banquet-27-pound-bucket-macaroni-and-cheese/ via @BestProducts PBUC InshAllah Finally we can eat 27 loving lbs of MAC and Cheese in a sitting. Goddamn.
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# ? Jan 10, 2019 19:37 |
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moolchaba posted:I'm a little late, but I Costco pizza 9.65/10 for me. Truly awesome to the MAX
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# ? Jan 10, 2019 19:39 |
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Gatts posted:Costco Is Selling a 27-Pound Bucket of Macaroni and Cheese https://www.bestproducts.com/lifestyle/a25836526/costco-chefs-banquet-27-pound-bucket-macaroni-and-cheese/ via @BestProducts I like Mac N Cheese but hell is eating 27 pounds of it in one sitting.
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# ? Jan 10, 2019 21:36 |
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I'll be moving soon and will be real close to Costco. I see lots of cheap giant hot dogs in my future!!
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# ? Jan 10, 2019 21:42 |
Kawalimus posted:I'll be moving soon and will be real close to Costco. I see lots of cheap giant hot dogs in my future!! I'm like half a mile it's definitely a valid lunch spot but then I always spend hundreds on weird poo poo anyway Hundreds that could've bought me a Roku TV instead of all the weird novelty crap tbqh
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# ? Jan 11, 2019 03:40 |
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moolchaba posted:I'm a little late, but I Costco pizza 9.65/10 for me. That isn’t a Costco slice. Just look at it.
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# ? Jan 11, 2019 04:02 |
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moolchaba posted:I'm a little late, but I Costco pizza 9.65/10 for me. Weak. I saw somebody do this with two bun-on hot-dogs and two slices of pepperoni.
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# ? Jan 11, 2019 04:14 |
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Ultimate Mango posted:That isn’t a Costco slice. Just look at it. Wow good call. It's true.
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# ? Jan 11, 2019 04:17 |
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Taima posted:Wow good call. It's true. It’s not even a Costco plate.
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# ? Jan 11, 2019 04:23 |
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The twisted webs we weave
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# ? Jan 11, 2019 04:58 |
The pork tenderloin for $2.99 is a loving steal. Grab that 4 pack (2 per vacuum seal), grab a brat and soda on the way out ($1.50 free refills), and live happily ever loving after. To cook in the fastest, most idiot proof way (aka weeknight dinner): rub down with a mix of oil (I use costco brand canola), basil, smoked paprika, salt, and pepper. Roast in the oven at 350 for about 30 minutes or until the thickest part reaches 140 degrees. Rest for 5-10 minutes, slice into 1/2 inch chunks, and enjoy with some Costco Normandy blend veggies. Since they come in 2 packs of 2 each, roast both from a vacuum pack at once, and 1-3 nights later take the other one out, slice it into 1/2 inch chunks, and pan fry it on medium with a little bit of oil for 30-60 seconds per side.
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# ? Jan 11, 2019 05:26 |
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sounds good I'll try em. I just tried that 3-pack of vac pack organic w/e chicken breasts and froze 2 of em. i appreciate that they seem to be 2 halves in each which makes them thin, so I just pounded em a bit, massaged some haberano olive oil , salt and harvest blend spices in it, and threw it in the broiler for like 10 minutes and let it sit wrapped it in tinfoil afterwards. came out loving great. i usually don't care that much for chicken because i feel its often too dry, too just mass of unflavored proteiny, or slimy, but this was a+ broiler is the secret tool for apartment dwellers and lazy people, since it cooks fast, leave them super juicy and gets a bit of a char. although $4.99 a lb is probably a bit expensive for chicken. i would have got the thighs but they were the same price as the breast so i just went with the breast. i feel thighs are not a super secret great value anymore i also got those 4-pack of NY strip steaks and froze 2 since they're hella cheap for good steak and used this method. it actually came out loving amazing slightly rarer than medium rare with juices oozing out and i re-enacted my own personal steak scene from the matrix they were that good that i made another one that night. probably not that healthy to eat that much red meat but god drat it was good. Xaris fucked around with this message at 06:20 on Jan 11, 2019 |
# ? Jan 11, 2019 06:16 |
Costco sells those boneless skinless chicken thighs and drumstick meat packs for like $1.99/lb. If you're looking for organic this ain't it, but if you're looking for quick and cheap dinner you fuckin found it. I toss a frozen rock hard chunk into my pressure cooker for 75 minutes and out comes shredded chicken for sandwiches, salads, tacos, whatever. My new favorite is to toss a frozen one in with a pound of carrots and a pound of onions and some basil and smoked paprika and let it cook for 75 minutes under pressure. When it's done add in some better than bouillon (also at Costco) until the salt tastes right and say hello to 3-4 days of lunches.
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# ? Jan 11, 2019 06:55 |
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i'll take a look. whats the brand on that one? i like to avoid foster farms and tyson foods and really awful bottom of the barrel unethical megacorps like that as much as reasonably possible.
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# ? Jan 11, 2019 07:09 |
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Schadenboner posted:
Fun fact! that's 16,216 calories of nutella. . equal to 21 slices of costco cheese pizza, or around 17 hot dogs + soda, assuming you don't get a refill. hope this helps anybody has to make that choice. e: i should also mention that i went to costco the other day and their beef jerky was more expensive than the local grocery store, SAD!
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# ? Jan 11, 2019 07:24 |
Xaris posted:i'll take a look. whats the brand on that one? i like to avoid foster farms and tyson foods and really awful bottom of the barrel unethical megacorps like that as much as reasonably possible. They're kirkland brand so I trust them. Dunno who they source them from. Also chicken from Tyson etc tends to taste like poo poo and these don't taste like poo poo, for whatever that's worth.
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# ? Jan 11, 2019 13:47 |
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every pack of chicken has a plant number on it, put that number into this piece of internet and it'll tell you where it came from: https://bit.ly/2AJ8i8y it'll be a P followed by a 3, 4, or 5 digit number. depending on where you are in the country the kirkland brand is probably either perdue or pilgrim's pride.
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# ? Jan 11, 2019 14:42 |
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A GIANT PARSNIP posted:They're kirkland brand so I trust them. Dunno who they source them from. Kirkland is taking on BIG CHICKEN head to head. Edit/context: http://fortune.com/2018/10/24/costco-kirkland-rotisserie-chickens-supply-chain/
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# ? Jan 11, 2019 14:56 |
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Ultimate Mango posted:That isn’t a Costco slice. Just look at it. MOD CHALLENGE FOR MOOLCHABA!!! A GIANT PARSNIP posted:Costco sells those boneless skinless chicken thighs and drumstick meat packs for like $1.99/lb. If you're looking for organic this ain't it, but if you're looking for quick and cheap dinner you fuckin found it. I toss a frozen rock hard chunk into my pressure cooker for 75 minutes and out comes shredded chicken for sandwiches, salads, tacos, whatever. My new favorite is to toss a frozen one in with a pound of carrots and a pound of onions and some basil and smoked paprika and let it cook for 75 minutes under pressure. When it's done add in some better than bouillon (also at Costco) until the salt tastes right and say hello to 3-4 days of lunches. I really need to start doing stuff like this. My Instant Pot has been sitting in it's box since I bought it in July. It'd be nice to cook something... well... at all, once and have food for a few days.
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# ? Jan 11, 2019 15:11 |
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Pennywise the Frown posted:
You definitely do! I just bought one and drat if that thing isn’t handy. It cooks chicken perfectly and it’s so much easier.
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# ? Jan 11, 2019 17:16 |
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A GIANT PARSNIP posted:Costco sells those boneless skinless chicken thighs and drumstick meat packs for like $1.99/lb. If you're looking for organic this ain't it, but if you're looking for quick and cheap dinner you fuckin found it. I toss a frozen rock hard chunk into my pressure cooker for 75 minutes and out comes shredded chicken for sandwiches, salads, tacos, whatever. My new favorite is to toss a frozen one in with a pound of carrots and a pound of onions and some basil and smoked paprika and let it cook for 75 minutes under pressure. When it's done add in some better than bouillon (also at Costco) until the salt tastes right and say hello to 3-4 days of lunches. dang does frozen chicken need to cook that long in an instant pot? I just recently got one haven't cooked chicken from frozen yet.
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# ? Jan 11, 2019 17:24 |
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Coredump posted:dang does frozen chicken need to cook that long in an instant pot? I just recently got one haven't cooked chicken from frozen yet. I don’t think it actually does. I read that number and it seemed high to me but again I haven’t tried frozen yet.
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# ? Jan 11, 2019 17:29 |
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It's not like pot will dry out chicken of ot's in there too long. I like to go a little long with frozen just to make sure it's all good at the end. Anyway, those 65-75 minutes easily would have been spent water-thawing so it's not like an insane time waster.
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# ? Jan 11, 2019 17:44 |
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FilthyImp posted:It's not like pot will dry out chicken of ot's in there too long. I like to go a little long with frozen just to make sure it's all good at the end. Yeah but I did a quick look see online and I see cooking times between 7 to 15 minutes for cooking from frozen. That's a big spread to me for times.
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# ? Jan 11, 2019 17:47 |
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Coredump posted:Yeah but I did a quick look see online and I see cooking times between 7 to 15 minutes for cooking from frozen. That's a big spread to me for times. I know these instant pots are meant to be voodoo but jesus I wouldnt think 15 minutes from frozen would be correct at all. Temp check your chicken so you dont die (or get the hershey squirts)
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# ? Jan 11, 2019 18:10 |
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schreibs posted:I know these instant pots are meant to be voodoo but jesus I wouldnt think 15 minutes from frozen would be correct at all. Temp check your chicken so you dont die (or get the hershey squirts) Maybe that's strictly cooking time which leaves out warm-up time. I haven't tried this myself so I have no idea what's legit.
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# ? Jan 11, 2019 18:12 |
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If you're tossing in chunks, that means you need adequate time for the frozen-on-frozen parts to properly thaw and cook up. For like one chicken thigh? 25 minutes sure
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# ? Jan 11, 2019 18:19 |
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schreibs posted:I know these instant pots are meant to be voodoo but jesus I wouldnt think 15 minutes from frozen would be correct at all. Temp check your chicken so you dont die (or get the hershey squirts) Well instant pot times are the time it is sealed and cooking full blast, but then it slowly releases the pressure and cooks for like ~10-20 additional minutes unless you manually release it.
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# ? Jan 11, 2019 18:23 |
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Pennywise the Frown posted:I really need to start doing stuff like this. My Instant Pot has been sitting in it's box since I bought it in July. It'd be nice to cook something... well... at all, once and have food for a few days. Here, do this: https://www.seriouseats.com/recipes/2012/05/colombian-chicken-stew-with-potatoes-tomato-onion-recipe.html You can use ~28oz of canned tomatoes and whatever skin-on chicken parts you want. Bone-in thighs are the best, IMO. If you're one of those folks that only eats boneless, skinless chicken breasts then don't bother with this recipe. It won't work. The dish requires the collagen and fat from the chicken skin. Coredump posted:Maybe that's strictly cooking time which leaves out warm-up time. I haven't tried this myself so I have no idea what's legit. Warm up and cool down aren't generally quoted in pressure cooker recipes. If the recipe says "25 minutes," that's 25 minutes at pressure. Unless it tells you to do a "quick release" you need to let it cool down on it's own until it unlocks. Those add quite a bit of time to a recipe. I recommend setting the timer and hitting start before you start dumping stuff in the pot so it's already warming up before you put the lid on.
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# ? Jan 11, 2019 18:28 |
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moolchaba posted:I'm a little late, but I Costco pizza 9.65/10 for me. now stick that in a chicken bake and the ritual can be complete
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# ? Jan 11, 2019 18:33 |
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I've done a pile of frozen boneless skinless chicken breasts in the IP. 17 minutes was the cook time then quick release.
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# ? Jan 11, 2019 18:34 |
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You can use your Costco Rotisserie Chicken carcasses in your Instant Pot to make the best homemade Chicken Stock. Freeze it into large ice cube trays and then dump in a gallon freezer bag and you have on-demand chicken stock with no preservatives whenever you need it. Just put a few cubes in the pan on low heat to melt. There is an Instant Pot thread here.
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# ? Jan 11, 2019 19:44 |
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Last week I cooked a couple of those big ol Costco breasts in the Instant Pot, from frozen; it took 30 minutes of cook time to get up to 180. Probably could have gotten away with 25 but it was immersed in the Kirkland organic chicken stock so no risk of losing any of that wonderful juiciness.
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# ? Jan 11, 2019 20:17 |
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# ? Nov 6, 2024 12:19 |
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Trastion posted:You can use your Costco Rotisserie Chicken carcasses in your Instant Pot to make the best homemade Chicken Stock. Freeze it into large ice cube trays and then dump in a gallon freezer bag and you have on-demand chicken stock with no preservatives whenever you need it. Just put a few cubes in the pan on low heat to melt. Thank you for the instant pot thread link. Don't know why i didn't think of that.
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# ? Jan 11, 2019 20:32 |