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a mysterious cloak posted:Our toilet seat with butt hose arrives tomorrow. We are excited and intrigued. Eventually you'll learn that from the tap is best. Also be careful with the pressure. 
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Jul 23, 2020 23:38
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a mysterious cloak posted:Our toilet seat with butt hose arrives tomorrow. We are excited and intrigued. been keeping your butts extra dirty to see how it stands up to a challenge?
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Jul 23, 2020 23:51
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ShowTime posted:People in the thread are confirming that they are only available in San Francisco area stores. You are welcome to come join me in SAMart in trying to get someone in the area to ship me some. It's way cheaper to get them at Costco. I'm offering a goon an easy $20 + shipping to just buy me 5+ bags and ship them to me. I'm about to increase that offer to hopefully get someone in that area to do it for me. What’s it look like
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Jul 24, 2020 00:21
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ShowTime posted:Never buy any meat from anyone that drives around with a freezer in the back of their truck selling meat. It's like the pyramid scheme of choice for meth heads. Manuel Calavera posted:MEAT What the christ was that Here are professionals at work https://www.youtube.com/watch?v=9q9LvBUCgsI
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Jul 24, 2020 01:24
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hakimashou posted:been keeping your butts extra dirty to see how it stands up to a challenge? Gotta get your money's worth.
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Jul 24, 2020 03:03
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Costco meat departments do use a mechanical tenderizer and most of the big sub-primal cuts do go through it before they're cut into steaks. Iirc a couple cuts are not ran through the tenderizer (been a while, I forget which ones) but the meat department labels for all of the steaks have that "mechanically tenderized" warning disclaimer on them as a CYA.
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Jul 24, 2020 03:21
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It’s not CYA. They have to put it on the package per the USDA. 
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Jul 24, 2020 03:27
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FilthyImp posted:You'll want the water to be warm first because that initial spray is very new. Good to know. No need to punish my butt any more than the usual Friday night. hakimashou posted:been keeping your butts extra dirty to see how it stands up to a challenge? We were, but delivery won't be until Monday now. I keep saving up and it'll be like sitting on month-old cake.
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Jul 24, 2020 03:46
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MarcusSA posted:It’s not CYA. Interesting, did not know that! I mostly remember the discrepancy that some of the cuts that weren't actually tenderized still said they were on the label. I want to say it was the filets mignon (cuz tenderloin), and the bone-in prime t-bones, and maybe one other thing, but I'm not certain.
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Jul 24, 2020 04:04
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They should irradiate the cuts before they blade tenderize 
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Jul 24, 2020 04:48
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USA needs to wake up to the hip trend of huge tubs of salt beef and cotton bag-boiled duffs for dessert. Cant get sick if you are living that high brine, long boil lifestyle.
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Jul 24, 2020 05:01
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What should I make with my Costco crab I was going to make seafood chowder but then my gf pointed out that a heavy rear end chowder is maybe not the best when it’s 95 degrees out.
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Jul 24, 2020 13:28
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Alan Smithee posted:What’s it look like https://imgur.com/gallery/cTlGbWu Here's my thread in SAMart we are talking about them too: https://forums.somethingawful.com/showthread.php?threadid=3933394 Edit: And if you were curious if these are actually legit for any diet, the answer is yes. All of the ingredients are fine. If you eat more than 2 of these in a sitting, you'll like have explosive diarrhea. Other than that, they are great for a low carb, no sugar diet. No tricky sugar alcohols that spike your blood sugar.
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Jul 24, 2020 13:32
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how you guys washing your produce I brought home strawberries cuz I like strawberries but it's like, man I should probably do more than rinse in tap water considering how many karens be farting around those things in the walk in fridge
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Jul 24, 2020 13:33
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Alan Smithee posted:how you guys washing your produce I rinse my broccoli, which is apparently already rinsed, by cutting them up into a colander, running cold water over them, tossing them around in the colander, rinsing and then letting them drain. Then I repeat once more. So far, so good. I've read stories of people watching shoppers at Costco sample fruit from a sealed container then putting it back and grabbing a fresh one. During COVID. People are animals.
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Jul 24, 2020 13:35
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bird with big dick posted:What should I make with my Costco crab I was going to make seafood chowder but then my gf pointed out that a heavy rear end chowder is maybe not the best when it’s 95 degrees out. Crabcakes
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Jul 24, 2020 13:53
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bird with big dick posted:What should I make with my Costco crab I was going to make seafood chowder but then my gf pointed out that a heavy rear end chowder is maybe not the best when it’s 95 degrees out. Turn the air conditioning on
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Jul 24, 2020 14:00
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bird with big dick posted:What should I make with my Costco crab I was going to make seafood chowder but then my gf pointed out that a heavy rear end chowder is maybe not the best when it’s 95 degrees out. Lobster rolls but with crab
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Jul 24, 2020 14:08
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Fallom posted:Turn the air conditioning on That’s what I told her but she remains unconvinced. Probably will make crab cakes. I made some just a week or two ago but it was with canned crab and it was also the easy America’s Test Kitchen recipe so maybe I’ll try the more complex recipe with the fresh(er) crab and see if it really knocks my socks off. Will probably make some stock with the shells but I can just freeze it.
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Jul 24, 2020 15:25
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make buttery super unhealthy crabcake sandwiches OP
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Jul 24, 2020 16:39
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Alan Smithee posted:how you guys washing your produce Get some vegetable wash or some ultra-mild diluted soap and make your own. Unscented castile soap (the same kind the ALL IN ONE Dr. Bronners soap is) works a treat. Put broccoli in a large bowl, fill that with water and a bit of your wash. Swish em around with your hands for a minute, drain and rinse a couple times to make sure the soap is off. Then, enjoy! It's real easy and makes a gigantic difference in taste on lots of things but especially berries. Scrub your potatoes with a stiff brush and some veg wash too and be AMAZED.
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Jul 24, 2020 16:59
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KakerMix posted:Get some vegetable wash or some ultra-mild diluted soap and make your own. Unscented castile soap (the same kind the ALL IN ONE Dr. Bronners soap is) works a treat. Put broccoli in a large bowl, fill that with water and a bit of your wash. Swish em around with your hands for a minute, drain and rinse a couple times to make sure the soap is off. Then, enjoy! Literally just got some of he babby soap. Is good soap.
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Jul 24, 2020 17:02
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Crab fried rice is good too
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Jul 24, 2020 17:03
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Filet Oskar
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Jul 24, 2020 17:12
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Make the chowder anyways and just serve some up cold the next scorcher.
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Jul 24, 2020 17:26
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bird with big dick posted:What should I make with my Costco crab I was going to make seafood chowder but then my gf pointed out that a heavy rear end chowder is maybe not the best when it’s 95 degrees out. Just make a non-cream based soup.
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Jul 24, 2020 17:36
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Dump your girlfriend. Bonus: more chowder for you.
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Jul 24, 2020 17:43
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bird with big dick posted:What should I make with my Costco crab I was going to make seafood chowder but then my gf pointed out that a heavy rear end chowder is maybe not the best when it’s 95 degrees out. OP are you taking care to pronounce chowder in an imitation JFK voice as loudly and as often as possible? This is critical for proper enjoyment of the soup and should not be overlooked in any recipe. The same applies for crab cakes, but to a lesser extent.
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Jul 24, 2020 18:06
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Make gumbo with that crab right now
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Jul 24, 2020 18:16
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AreWeDrunkYet posted:Just make a non-cream based soup. gently caress non cream based soups
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Jul 24, 2020 18:18
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Good old cream of gently caress soup.
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Jul 24, 2020 18:24
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bird with big dick posted:What should I make with my Costco crab I was going to make seafood chowder but then my gf pointed out that a heavy rear end chowder is maybe not the best when it’s 95 degrees out. by the handful straight to da DOME
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Jul 24, 2020 18:28
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Eat that heavy rear end soup and drink some crisp loving beer and lounge around in your chairs like Dionysus intended. Not like you have anywhere to go, it's 2020 baby!
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Jul 24, 2020 18:44
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tangy yet delightful posted:Eat that heavy rear end soup and drink some crisp loving beer and lounge around in your chairs like Dionysus intended. Not like you have anywhere to go, it's 2020 baby! 
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Jul 24, 2020 18:49
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Fill an inflatable pool with chowdah and wallow in it like a dirty piggie
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Jul 24, 2020 19:22
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therobit posted:Have you tried a restaurant supply store like Smart Foodservice (formerly cash and carry)? I want to say I paid $5ish/lb for a vac pack of 8 or 9 peeled tri-tips. It was over a hundred bucks but we will be eating steak once or twice a week for a month or two. I cooked the first ribeye from Smart Foodservice and it was excellent. Sous vide for ~2 hours at 130 and then seared in cast iron. 
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Jul 24, 2020 20:05
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is it the mixed nut butter that people were saying was really good apart from the oil separation, or was that the organic peanut butter?
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Jul 24, 2020 21:22
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Paul MaudDib posted:is it the mixed nut butter that people were saying was really good apart from the oil separation, or was that the organic peanut butter? I didn't like the mixed nut butter much. It wasn't bad, it was just overly sweet. I liked the crunch of it though. Not chunky like chunky peanut butter, but it wasn't smooth either. I have yet to meet a peanut butter I haven't enjoyed, so I imagine that organic peanut butter is very good.
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Jul 24, 2020 21:25
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I like the Kirkland Brand Organic Peanut Butter.
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Jul 24, 2020 22:05
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I like any peanut butter where there are two ingredients.
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Jul 24, 2020 22:47
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