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PokeJoe posted:what a chump, using utinsils gently caress gently caress time to waste several dozen eggs and pounds of butter
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# ? Feb 17, 2025 06:55 |
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the show they did together (pepin and julia) was also really good but it seemed like julia was just loving around with jacques half the time it ruled
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Jonny 290 posted:because they cook tomato-bearing foods in them and gently caress them up and have to redo it. lecreusets are for exactly these kinds of stews/sauces compared to searing but yeah cast iron requires its own kind of babying, its annoying
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Share Bear posted:the show they did together (pepin and julia) was also really good but it seemed like julia was just loving around with jacques half the time ![]()
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PokeJoe posted:what a chump, using utinsils on an electric burner no less, bad rear end.
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Share Bear posted:lecreusets are for exactly these kinds of stews/sauces compared to searing yeah they’re great for stews and stuff that you can just do all in one pot. brown some meat on the stove, add some tomatoes and maybe some veggies for a stew or pasta for a casserole, and then if you want a casserole you throw it in the oven for half an hr. really good for weeknights because you have a big pot of leftovers, just wash a cutting board and knife and cleanup is done.
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got stab 2 today and went for a celebratory run for the border 3h later my arm already feels goofy
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The Fool posted:over easy is by far my favorite style of egg, but I’ll do scrambled in a breakfast burrito or breakfast taco any day username does not match post content
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seattle is banning gas ranges in new construction because of cLiMaTe ChAnGe and it's so stupid.
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its not the emissions from the stove is the leaking you get from the distribution infrastructure. you're better off abandoning or not building residential gas service at this point if the climate lets you use a heat pump instead and seattle deffo is. sorry, get an induction. next best thing.
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yeah this is why people are thinkin maybe gas isnt great https://www.youtube.com/watch?v=EZ6YbUrnxVM&t=50s but also pg&e is also not great
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rotor posted:yeah this is why people are thinkin maybe gas isnt great Correct, PG&E is run by psychos
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we should probably try to find an alternative to maintaining continuous feeds of highly volatile material into everyone's house
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i do scrambled eggs this way like everyone else: https://www.youtube.com/watch?v=PUP7U5vTMM0&t=70s
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haveblue posted:we should probably try to find an alternative to maintaining continuous feeds of highly volatile material into everyone's house and yet your posts flow freely into my home
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I have a gas operated clothes dryer.
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haveblue posted:we should probably try to find an alternative to maintaining continuous feeds of highly volatile material into everyone's house sanitation systems also contribute to climate change
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haveblue posted:we should probably try to find an alternative to maintaining continuous feeds of highly volatile material into everyone's house you have to get energy into the house somehow. if it's not flammable gas then it's lethal alternating current. and if there's a continuous pipe of energy there's probably some way that you can make it fail and release a whole lot of that energy in a very short time
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Shaggar posted:i do scrambled eggs this way like everyone else: i do it this way but i suck at it so i always end up with an eggy film all over my pot. i think i need to use more butter
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yeah if u dont have a truly non-stick pot it will always be a mess. adding chives is the most pro move possible for scrambled eggs.
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im not gonna trust an englishman wrt breakfast, sorry
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President Beep posted:a friend of mine once got some cookies from sri lanka and had me taste one but what he didn’t tell me is that they tasted like linseed oil. it was quite the prank. did they taste like fish Shaggar posted:i do scrambled eggs this way like everyone else: this guy is a douchebag and responsible for perpetuating lovely attitudes in kitchens, gently caress him. i hate that this poo poo gets called "ramsay" eggs, he didn't invent properly scrambled eggs. Fuzzy Mammal posted:seattle is banning gas ranges in new construction because of cLiMaTe ChAnGe and it's so stupid. it's great, gas stoves are antiquated and unnecessary and there's no need to put them into new construction. induction cooktops have basically all the upsides of gas with functionally no downsides. plus they're way easier to clean. they will also heat up dishes faster than gas.
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no, linseed oil or paint.
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Sagebrush posted:you have to get energy into the house somehow. if it's not flammable gas then it's lethal alternating current. and if there's a continuous pipe of energy there's probably some way that you can make it fail and release a whole lot of that energy in a very short time true, but when an electricity pipe fails usually a safety device makes all the electricity vanish in an instant, instead of getting pumped into the air until someone notices
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i like eggs over medium, if you get them just right the yolk won't be runny but not set yet, ends up like hollandaise it's so good
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all this stuff? this is why we had a fuckin breakfast thread. Yospos fuckin loves breakfast.
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Breakfast sucks and I never eat it.
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President Beep posted:no, linseed oil or paint. i asked because if flaxseed goes rancid it tastes extremely fishy, i made cookies once and didn't taste the flaxseed first. they were inedible because they tasted like fish cookies.
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Haven’t eaten breakfast in like two months. I usually don’t eat until 11 AM or so.
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rotor posted:all this stuff? this is why we had a fuckin breakfast thread. Yospos fuckin loves breakfast. i like traditional western breakfast foods but usually just end up having a protein shake instead
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Jonny 290 posted:I see a metal fork being used on nonstick. Could you share a video from somebody who knows how to cook? he explicitly treats nonstick cookware as disposable
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mediaphage posted:
Well, there's the downside that most people's pans don't work with them
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mediaphage posted:did they taste like fish ive heard of weird curved induction surfaces but never seen one. normal induction is terrible if you want to use a wok
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VikingofRock posted:Well, there's the downside that most people's pans don't work with them i don't believe this. "most" is doing a lot of heavy lifting. obviously any cast iron pan will work, and they're very popular. and if it came down to it you can slap a disc on top and use it like a very responsive electric capable unit. fart simpson posted:he explicitly treats nonstick cookware as disposable well, it is. though not a good enough reason to use metal on them imo. fart simpson posted:ive heard of weird curved induction surfaces but never seen one. normal induction is terrible if you want to use a wok they definitely exist, though the majority of wok functions you can replace with a large skillet especially if you get one with sloped sides. and this is straight from the mouth of someone who the washington post calls the wok queen. it's not a good enough reason to not have induction imo. if you are privileged enough to have an outside area, there are also other methods that would allow for wok cooking sometimes. grace young (the woman mentioned above) also recommends a flat-bottomed carbon steel wok for home cooks as the vast majority of home stoves, even gas, do not adequately heat a wok anyway. mediaphage fucked around with this message at 00:44 on Apr 15, 2021 |
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most of SE asia just runs off LP gas cylinders. I used to have this thermonuclear propane burner that was just amazing for wok cooking, poo poo would vaporize veg oil in an instant, but you had to cook in the backyard which obvy not everyone has and even when you do its weird cause none of your stuff is there.
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mediaphage posted:they definitely exist, though the majority of wok functions you can replace with a large skillet especially if you get one with sloped sides. and this is straight from the mouth of someone who the washington post calls the wok queen. it's not a good enough reason to not have induction imo. if you are privileged enough to have an outside area, there are also other methods that would allow for wok cooking sometimes. yeah, i do 90% of my cooking in a carbon steel wok on a powerful gas range. induction would be significantly worse for me
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the induction ranges ive seen in friends places have all been glass. so i assume you cant pick up the pan, toss stuff, and casually drop it back down and you need to be pretty careful. are there other types where i can slam a giant metal pan down with moderate force without risking damage?
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fart simpson posted:yeah, i do 90% of my cooking in a carbon steel wok on a powerful gas range. induction would be significantly worse for me if you can afford a "powerful" gas range, you can probably afford to add a wok burner to the new construction under discussion here. and if you can't afford one, you should buy a flat-bottomed wok anyway. rotor posted:most of SE asia just runs off LP gas cylinders. I used to have this thermonuclear propane burner that was just amazing for wok cooking, poo poo would vaporize veg oil in an instant, but you had to cook in the backyard which obvy not everyone has and even when you do its weird cause none of your stuff is there. yea i use one outside, too, but as mentioned that's a place of privilege ofc fart simpson posted:the induction ranges ive seen in friends places have all been glass. so i assume you cant pick up the pan, toss stuff, and casually drop it back down and you need to be pretty careful. are there other types where i can slam a giant metal pan down with moderate force without risking damage? they're glass-ceramic. you shouldn't be slamming your pan down regardless, but i set down pretty heavy pans pretty hard pretty often and it's never been a problem.
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Broken Machine posted:i like eggs over medium, if you get them just right the yolk won't be runny but not set yet, ends up like hollandaise it's so good "over medium" is how my mom liked eggs. specifically, "over medium, but...hang on...not runny, okay? not any runnyness at all. but also not hard cooked. right in the middle when it's like soft jello. but NOT runny and not over-hard where the yolk gets crumbly. okay? and if the chef can't do it that way then just scrambled" while all the rest of us would try to get her to shut up and cover our heads with the menus in shame
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# ? Feb 17, 2025 06:55 |
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Sagebrush posted:"over medium" is how my mom liked eggs. this is a completely reasonable request
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