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Problem is that every food nerd nowadays knows it's okay to use dish soap on cast iron, thanks to the Lewis Hamilton of culinary blogging, J. Kenji Lopez-Alt. If you go into a serious bizness cooking thread here, there will literally be multiple goons logged in for the sole purpose of curing you of related ignorance. I am one of them: KENJI SAYS THAT DISH SOAP WILL NOT REMOVE POLYMERIZED FAT, IDIOT.
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# ? Feb 9, 2025 05:05 |
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use a fuckin grill
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OhsH posted:use a fuckin grill I live in an apartment motherfucker, ain’t got no balcony for a grill
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sell your apple garbage and move into a mansion
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I like shepherd's pie
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OhsH posted:sell your apple garbage and move into a mansion I sold some ancient POS Mac Mini today for $250 🤷🏼♂️ Owning a home seems like too much effort. Especially after owning a condo
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Last Super Formula Championship round; https://www.youtube.com/watch?v=KqHFq7eaF2k Pole time (Nojiri, 1:19.972 - nearly as fast as the tail end 2008 F1 cars.)
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MazeOfTzeentch posted:The $3000 bottle of scotch certainly hammers it home Regular 30yr is, maybe. 30yr Fine Oak is minimum $5000, at least in the US.
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Go to youtube, search Kay's Cooking channel, simple as. The cooking channel so bad her son (who had to eat it) left home and started his own even sadder channel but I think he discovered fast food and is lost to British cooking history. Meanwhile Kay means well but has no idea what she's doing, I mean literally no idea.
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Welcome to french style lockdown you London fools
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Zeta Acosta posted:i dont know whats worse: the burned steak or the diet jack and coke. i mean what the gently caress It’s the well done steak absolutely
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Well done steak is violence
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Thats no well done thats burned to the crisp
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learnincurve posted:See this is why we never told you where the decent carveries are. Anywhere where meats are kept warm by lamp light and you have to queue up to be served is automatically disqualified from being classed as "decent." It's like saying a soup kitchen is gourmet.
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Steak needs slight charring on the outside and blood on the inside, thanks for watching my TED talk.
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Theophany posted:Anywhere where meats are kept warm by lamp light and you have to queue up to be served is automatically disqualified from being classed as "decent." still lolling at the suggestion that carveries are the height of british cuisine
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Roast meat and boiled vegetables are the height of British cuisine though? Anything else we stole from other people.
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Theophany posted:Anywhere where meats are kept warm by lamp light and you have to queue up to be served is automatically disqualified from being classed as "decent." Did you catch the game last night? Did you try the Lasagna? It's my favorite.
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Lol, imagine defending this:![]()
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Rectal Placenta posted:Lol, imagine defending this: I thought these were photos from a Denny’s at first
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"Toad in the hole" "Cullen skink" "Haggis" "Bubble and squeak"
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No fried bread but otherwise totally fair. I have this book which was voted on by the general public or something and it’s exactly as depressing as you would imagine https://www.amazon.co.uk/James-Martins-Great-British-Dinners/dp/0753715813/
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Oh sweet baby Jesus
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Rectal Placenta posted:Lol, imagine defending this: All of these things look delicious and the rest of the world is just jealous of our incredible idea of putting meat and gravy inside of pastry in every possible combination. Our ability to over-engineer pastry and meat juices is almost certainly what has made us genetically predisposed to excelling in the production of overly engineered race cars.
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Rev. Dr. Moses P. Lester posted:"Toad in the hole" I stayed in Cullen recently and the idea of fish in a milk soup aka Cullen Skink just could not be sold to me by any of the locals.
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Azza Bamboo posted:Steak needs slight charring on the outside and blood on the inside, thanks for watching my TED talk. Like all ted talks, wrong It isn't blood
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CancerCakes posted:It isn't blood The gently caress do you know about how I kill my cows?
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I'm going to my British friend's place for dinner tonight. We are having a Shepherds Pie. Thanks for reading.
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Rectal Placenta posted:Lol, imagine defending this: Was planning on going for a big fry up today but then they locked us down last minute so all the greasy spoons are closed ![]()
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Skarsnik posted:Was planning on going for a big fry up today but then they locked us down last minute so all the greasy spoons are closed What about the carveries?
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All gone, like gravy in the rain
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Skarsnik posted:All gone, like gravy in the rain Time to die.
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I've seen things you people wouldn't believe... a yorkshire pudding stuffed and served like a taco, I watched a pigeon eating a discarded parmo off the pavement. All those moments gone now, like gravy... in rain. Time to pie. *releases a sausages roll*
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a pipe smoking dog posted:I've seen things you people wouldn't believe... a yorkshire pudding stuffed and served like a taco, I watched a pigeon eating a discarded parmo off the pavement. All those moments gone now, like gravy... in rain. Time to pie.
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a pipe smoking dog posted:I've seen things you people wouldn't believe... a yorkshire pudding stuffed and served like a taco, I watched a pigeon eating a discarded parmo off the pavement. All those moments gone now, like gravy... in rain. Time to pie.
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https://twitter.com/BBCSport/status/1340778199228297217 get in there lewis
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English cuisine should just be happy with the fact that a fry up with haggis, black pudding and mushy peas owns. Like, it's OK. Its not terrible. Canada has poutine as its culinary contribution to the world. The US contribution is diabetes and a TV show called 'My 600lb Life' which is notably not syndicated in a single other country on this planet yet they feel a need to educate everybody on food. ![]() Bottom line is that the best food comes from Europe (excluding France) and Asia.
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Portuguese food is dire if you hate fish, as to a lesser extent is Spain’s.
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# ? Feb 9, 2025 05:05 |
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Theophany posted:The US contribution is diabetes and a TV show called 'My 600lb Life' which is notably not syndicated in a single other country on this planet yet they feel a need to educate everybody on food. That's right, our food is so good that people routinely eat themselves to death
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