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Sandwich Anarchist posted:Mayo is egg and oil, and grilling it or toasting it is awesome So could you do scrambled mayo?
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Jun 8, 2018 02:05
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Zil posted:So could you do scrambled mayo? Well, googling "scrambled mayo" only gets recipes for scrambled eggs with mayo added, so the ratio of oil to egg may not be right. Or maybe nobody has thought of it yet. You should try it.
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Jun 8, 2018 02:14
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fizzymercy posted:Dill slices or dill relish and peanut butter is basically the best sandwich there is. Peanut butter and green olive sandwiches are pretty great as well. Are... are you pregnant?
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Jun 8, 2018 02:31
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It's like, 1 egg yolk in 2 cups of mayo, so.
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Jun 8, 2018 02:32
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Sandwich Anarchist posted:It's like, 1 egg yolk in 2 cups of mayo, so. So a salad?
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Jun 8, 2018 02:51
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Plinkey posted:So a salad? 
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Jun 8, 2018 02:59
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I do a thin (and I do mean thin) layer of mayo on the bread before I grill it making a grilled cheese sandwich. Works much better than butter, and adds more taste.
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Jun 8, 2018 03:09
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Zipperelli. posted:I do a thin (and I do mean thin) layer of mayo on the bread before I grill it making a grilled cheese sandwich. Aren't you the guy who pukes at the thought of mayo? Poor Zipperelli., thought of mayo and died.
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Jun 8, 2018 03:11
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Sandwich Anarchist posted:Aren't you the guy who pukes at the thought of mayo? lol, what? gently caress no. I puke at the thought of mass amounts of mayonnaise put on pizza and in sushi (looking at you, Japan and Korea). Mayo on a sandwich, or used to help grill bread is fine.
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Jun 8, 2018 03:24
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Jun 8, 2018 03:26
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Zipperelli. posted:lol, what? gently caress no. This is misleading: https://forums.somethingawful.com/showthread.php?threadid=3766830&pagenumber=815&perpage=40#post484668470
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Jun 8, 2018 03:29
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I feel like I want to make a loss joke here but... Edit oh God that's the umbilical cord coiled up on the dehydrator in panel 3 isn't it 
Dixville has a new favorite as of 03:32 on Jun 8, 2018 |
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Jun 8, 2018 03:30
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I feel uniquely qualified to declare that those chocolates taste loving disgusting. I can’t imagine the combination of 60% semidark chocolate + that rich, earthy, liver-and-must, amniotic meatiness without wanting to gag.
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Jun 8, 2018 03:31
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I promise you this bitch sent them to people as gifts
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Jun 8, 2018 03:31
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Sandwich Anarchist posted:This is misleading: Take a look at the pic I was referring to. It was like, mayo/corn sushi. gently caress that noise - that's disgusting, as is mayo on a pizza (no pizza rules, I know, but it's still gross). Mayo itself is fine in normal quantities.
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Jun 8, 2018 03:34
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Sandwich Anarchist posted:I promise you this bitch sent them to people as gifts Do you call random women "bitch" a lot?
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Jun 8, 2018 03:42
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fizzymercy posted:Dill slices or dill relish and peanut butter is basically the best sandwich there is. Peanut butter and green olive sandwiches are pretty great as well. I really thought I was alone in this. One of my favorite sandwiches has always been peanut butter and dill pickles and all of my friends and coworkers think I'm bizarre for it. I havent tried peanut butter and olives before, but I'll be doing so soon.
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Jun 8, 2018 04:12
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the next time I'm making beef jerky on my dehydrator I'm just gonna think of the placenta and die, thanks
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Jun 8, 2018 04:25
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bike tory posted:Do you call random women "bitch" a lot? No, but I can see why you would think that based on my long history of calling women bitches. Feel free to ever contribute to the thread.
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Jun 8, 2018 04:26
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elise the great posted:I feel uniquely qualified to declare that those chocolates taste loving disgusting. I can’t imagine the combination of 60% semidark chocolate + that rich, earthy, liver-and-must, amniotic meatiness without wanting to gag.
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Jun 8, 2018 04:38
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Mushika posted:I really thought I was alone in this. One of my favorite sandwiches has always been peanut butter and dill pickles and all of my friends and coworkers think I'm bizarre for it. I havent tried peanut butter and olives before, but I'll be doing so soon.
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Jun 8, 2018 04:41
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Sandwich Anarchist posted:No, but I can see why you would think that based on my long history of calling women bitches. Feel free to ever contribute to the thread. It's an expected question when you just up and call some lady a bitch out of nowhere.
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Jun 8, 2018 04:45
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elise the great posted:I feel uniquely qualified to declare that those chocolates taste loving disgusting. I can’t imagine the combination of 60% semidark chocolate + that rich, earthy, liver-and-must, amniotic meatiness without wanting to gag. Posts like this are why i come here.
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Jun 8, 2018 04:47
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Schubalts posted:It's an expected question when you just up and call some lady a bitch out of nowhere. If someone sent me candy made of their own medical waste I might call them worse than that tbqh But yeah, gendered insults are passe
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Jun 8, 2018 05:06
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e: nvm, have some gross mint chocolate drink with chocolate pudding
voiceless anal fricative has a new favorite as of 05:18 on Jun 8, 2018 |
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Jun 8, 2018 05:15
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Hirayuki posted:Okay, I'm intrigued. Is this typical sweet American mass-market peanut butter or the just-peanuts-and-salt variety? I only buy the salt and peanuts variety, but I think in a pinch you could use the poo poo stuff. I don't know why the hell people add hydrogenated oil and suger to perfectly good peanut butter. I guess it's Murrica. Seriously, give it a try.
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Jun 8, 2018 05:30
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Aunt Beth posted:I’ve lost your chili thread, Elise. Did cocoa make it in? I used baker’s dark— cocoa powder is good but I only ever have Dutch process, which tastes weird in chili
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Jun 8, 2018 05:36
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Sandwich Anarchist posted:______/ That's not an appealing ham at all 
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Jun 8, 2018 06:10
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Picnic Princess posted:That's not an appealing ham at all Pretty sure you could make decent hog head cheese with that.
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Jun 8, 2018 06:41
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Mushika posted:I only buy the salt and peanuts variety, but I think in a pinch you could use the poo poo stuff. I don't know why the hell people add hydrogenated oil and suger to perfectly good peanut butter. I guess it's Murrica. I do plain sugary Jif because the dill sourness cuts it and makes it a sweet/sour treat, but I could see the appeal of sour with mild sweet and salt, and especially sweet/salt with bread and butter. but let's all agree almond butter is disownable. e: I'm American, it's what I've always had, but we have the no sugar added stuff at my convenience store so I'm willing to Branch out my PB&P experience
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Jun 8, 2018 06:59
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thecluckmeme posted:I do plain sugary Jif because the dill sourness cuts it and makes it a sweet/sour treat, but I could see the appeal of sour with mild sweet and salt, and especially sweet/salt with bread and butter. Almond butter is delicious. Cashew butter is as well. I can see both working quite well with dill pickles.
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Jun 8, 2018 07:09
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thecluckmeme posted:but let's all agree almond butter is disownable. I highly recommend almond butter if you like peanut butter but think it tastes too good.
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Jun 8, 2018 07:25
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I make an almond/cashew mix butter that is pretty amazing ngl
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Jun 8, 2018 08:10
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I am willing to let this forbidden knowledge be known to me despite my stance against non-peanut-butters
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Jun 8, 2018 08:46
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In response to peanut butter and pickles:
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Jun 8, 2018 11:21
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elise the great posted:the combination of 60% semidark chocolate + that rich, earthy, liver-and-must, amniotic meatiness mite put it on the menu
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Jun 8, 2018 11:58
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PubicMice posted:In response to peanut butter and pickles: 
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Jun 8, 2018 12:17
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You loving freaks have gone too far. I'm outta this thread, goodbye y'all.
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Jun 8, 2018 12:32
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another senseless victim of the stupid internet club wont someone think of the pastries?
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Jun 8, 2018 12:35
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Jun 8, 2018 12:45
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