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The midwest is basically one big starchy wasteland. edit for new page:
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# ? Jun 12, 2016 21:39 |
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# ? Jun 20, 2024 01:06 |
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Oh man, I can't wait to make the milkshake with a cherry in the microwave
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# ? Jun 12, 2016 22:09 |
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I bet it's rice pudding.
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# ? Jun 12, 2016 22:24 |
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And how would microwave pancakes work, exactly? Would you still have to flip them? You know her son bought her that microwave for Christmas, and she thinks maybe if she uses it every day he'll visit more often. Every time they talk on the phone, she goes and on about how much she loves the microwave he bought her.
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# ? Jun 12, 2016 22:24 |
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Crow Jane posted:And how would microwave pancakes work, exactly? ask mcdonald's
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# ? Jun 12, 2016 22:40 |
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Crow Jane posted:The midwest is basically one big starchy wasteland. thanks for the HI-RES pic. that micro-waved food sure looks pixelated.
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# ? Jun 12, 2016 22:46 |
Crow Jane posted:The midwest is basically one big starchy wasteland. There was an episode of Cutthroat Kitchen that was all grandmothers, and the final challenge was pies. One of the sabotages that a contestant got was having all heat sources removed except microwaves. I can't remember if she won, but she did successfully bake a pie in a microwave by using a ton of very short nukings and stirring in between each so it would all heat evenly. Turns out that as a grandmother cooking in a small house for a lot of people, she had become extremely adept at using the microwave for everything.
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# ? Jun 13, 2016 00:10 |
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cash crab posted:Ramen can produce some pretty good AFP sometimes The thumbnail for this made me think the noodles were just straight up mayo drizzled over meat.
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# ? Jun 13, 2016 00:16 |
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Crow Jane posted:And how would microwave pancakes work, exactly? Apparently they're easy. This recipe was the first of like 100 that were all essentially the same. I think they would be all steamy and spongy in texture, like those rice cooker pancakes.
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# ? Jun 13, 2016 01:09 |
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Boo anyone who doesn't make turkey, gravy and stuffing sandwiches where the stuffing outmeasures any other ingredient on Thanksgiving night.
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# ? Jun 13, 2016 02:48 |
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It's turkey and cranberry sauce sandwiches you weirdo
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# ? Jun 13, 2016 06:35 |
kith_groupie posted:I'm always struck in this thread by how starchy these meals are. Potatoes AND pasta? Bread AND mashed potatoes? I'm a fatty myself but I always try to limit the starch to one aspect and have plenty of veg and protein. Anyone else constantly icked out by how much starch people seem to eat? eating them to excess is a problem "lol who puts a slice of bread over another slice of bread!?" and now i want to make beef stroganoff with scalloped potatoes
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# ? Jun 13, 2016 06:55 |
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A sandwich is just a bread pastie.
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# ? Jun 13, 2016 09:14 |
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Crow Jane posted:The midwest is basically one big starchy wasteland. My life in a cook book
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# ? Jun 13, 2016 12:28 |
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RareAcumen posted:Anyone remember that post about how good and delicious Gansito were? They were really hyped about them. 3bags1meal.jpg
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# ? Jun 13, 2016 15:17 |
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chitoryu12 posted:There was an episode of Cutthroat Kitchen that was all grandmothers, and the final challenge was pies. One of the sabotages that a contestant got was having all heat sources removed except microwaves. I can't remember if she won, but she did successfully bake a pie in a microwave by using a ton of very short nukings and stirring in between each so it would all heat evenly. Turns out that as a grandmother cooking in a small house for a lot of people, she had become extremely adept at using the microwave for everything. The "heat source" (Magnetron) in a microwave only has two states of on or off. When you set the power level to something less than 100%, the microwave is just turning the magnetron on and off accordingly. Now, I personally do not own a microwave, but reheat leftovers at work, and I typically double conventional times and run them at 60-70% power depending on how dense what I'm heating is for the same reason of allowing the heat to transfer more evening.
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# ? Jun 13, 2016 15:48 |
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Laserjet 4P posted:Might have been posted already but I saw this gem in the 'POS: Thanks for posting this. I've been looking for this video forever. I think there are more of them.
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# ? Jun 13, 2016 15:58 |
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Laserjet 4P posted:Might have been posted already but I saw this gem in the 'POS: For me it's the three olives he throws on with such flair at the end.
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# ? Jun 13, 2016 18:21 |
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Toast sandwichquote:A toast sandwich is a sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste. Its origins can be traced to the Victorian years.
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# ? Jun 13, 2016 19:05 |
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Crow Jane posted:You know her son bought her that microwave for Christmas, and she thinks maybe if she uses it every day he'll visit more often. Every time they talk on the phone, she goes and on about how much she loves the microwave he bought her. Excuse me, I'm going to go call my mother.
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# ? Jun 13, 2016 19:12 |
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Fishstick posted:For me it's the three olives he throws on with such flair at the end. An easy way to make anything disgusting!
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# ? Jun 13, 2016 19:36 |
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Lucy Heartfilia posted:Toast sandwich
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# ? Jun 13, 2016 20:16 |
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I spent few weeks in a hospital recently, and the food was interesting to say the least. Here's a full album of the delicacies: https://imgur.com/gallery/dbQ2Q
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# ? Jun 13, 2016 20:16 |
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tzorilla posted:I spent few weeks in a hospital recently, and the food was interesting to say the least. That is 100% legitimately unappetizing, I'm sorry for your 3 weeks of hell.
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# ? Jun 13, 2016 20:29 |
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Veggie soup bread bread bread veggie soup bread soup bread bread bread bread bread soup HEY HAVE A BANANA
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# ? Jun 13, 2016 20:42 |
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tzorilla posted:I spent few weeks in a hospital recently, and the food was interesting to say the least. Probably a dumb question: Why aren't hospitals of all places serving healthy food, especially to recovering patients? I've never been in a hospital for any real length of time. Or do IV drops provide most of the essential nutrients? I know the cynical answer is probably gonna be 'cost', but still.
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# ? Jun 13, 2016 20:56 |
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Eastern European large scale catering really is its own circle of anti food porn hell.teenytinymouse posted:Veggie soup bread bread bread veggie soup bread soup bread bread bread bread bread soup HEY HAVE A BANANA
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# ? Jun 13, 2016 20:58 |
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Man, I could really go for some DZEM today...
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# ? Jun 13, 2016 21:00 |
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tzorilla posted:I spent few weeks in a hospital recently, and the food was interesting to say the least. Gah. Glad you're out of there. That poo poo was horrifying.
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# ? Jun 13, 2016 21:01 |
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tzorilla posted:I spent few weeks in a hospital recently, and the food was interesting to say the least. Ah, good 'ol carrot and teeth soup
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# ? Jun 13, 2016 21:09 |
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i had my second full open colectomy for diverticulitis in early 2014 they brought me this after more than a month with nothing- not even water- by mouth: i ate it like a starving animal and it tasted like mana from heaven pretty sure it had chicken in it
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# ? Jun 13, 2016 21:09 |
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I like to start and end my day with a half loaf of bread. If I get hungry after that, I'll have 4, 5 pieces of bread and maybe a few slices of bread
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# ? Jun 13, 2016 21:11 |
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CerealCrunch posted:I like to start and end my day with a half loaf of bread. If I get hungry after that, I'll have 4, 5 pieces of bread and maybe a few slices of bread I would die in that hospital because I cannot eat bread. At least the hospital I was in had yogurt.
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# ? Jun 13, 2016 21:18 |
My Lovely Horse posted:Eastern European large scale catering really is its own circle of anti food porn hell. I'm imagining the stuff I got in those Ukrainian and Russian rations filtered through the "hospital food is poo poo" lens.
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# ? Jun 13, 2016 21:45 |
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CerealCrunch posted:I like to start and end my day with a half loaf of bread. If I get hungry after that, I'll have 4, 5 pieces of bread and maybe a few slices of bread
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# ? Jun 13, 2016 21:50 |
I'd like to see that episode of "Supersizers".
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# ? Jun 13, 2016 22:15 |
RandomPauI posted:I'd like to see that episode of "Supersizers". The Supersizers Do.....Hunter S. Thompson.
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# ? Jun 13, 2016 22:22 |
Starch, starch,
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# ? Jun 14, 2016 00:26 |
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CerealCrunch posted:I like to start and end my day with a half loaf of bread. If I get hungry after that, I'll have 4, 5 pieces of bread and maybe a few slices of bread And, if I'm feeling daring that day, I'll look longingly at a packet of salt before finishing my seventeenth piece of bread.
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# ? Jun 14, 2016 01:04 |
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# ? Jun 20, 2024 01:06 |
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mng posted:Probably a dumb question: Why aren't hospitals of all places serving healthy food, especially to recovering patients? I've never been in a hospital for any real length of time. Or do IV drops provide most of the essential nutrients? I work for a company that sells to hospitals, ACOs and physician groups and I can confirm, beyond a shadow of a doubt, that "cost" is the one and only factor involved beyond "what is the bare minimum that will not kill people". Imagine the most cut-throat business imaginable and then imagine that there is constant pressure to pay your physicians ever increasing wages because of hyper-inflated costs of medical school, you are constantly harangued by boards of directors and outside market pressures to constantly update your technological portfolio, usually to the tune of several hundreds of thousands of dollars, and also you are now being legally required to accept a whole bunch of lovely people who now have government "insurance", which is causing a lot more people to engage the system than before and the government insurance usually only pays a fraction of the cost and tells the hospitals to suck it up. If you ever see a hospital gouging costs for a person with private insurance, the main reason is socialized healthcare. And greed, but mostly socialized healthcare. This is not a judgement statement, just a reflection on the current situation.
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# ? Jun 14, 2016 02:43 |