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I love you. I tried to explain what pasta carbonara was to a coworker and they were horrified. "Ewww you use the grease and the eggs are raw? That's disgusting." Then she goes and microwaves a Lean Cuisine so who is more disgusting, HMMMMM!? For myself, I never add garlic to mine, but I do use shallots. I always feel like garlic, though the great love of my life really, doesn't mesh as well as some sort of good oniony flavor. But that's just me! Garlic is good too.
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Oct 8, 2008 12:02
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| # ¿ Apr 18, 2024 19:15 |
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