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You guys inspired me! I decided to have fun making a cake for a coworker- she's lactose intolerant so I made a dairy-free red velvet cake. ...Then I went crazy and decided I just had to try using fondant. It was my first time using it and generic roses were not what I wanted to do (ran short on time) but it looks okay. Also very yummy.  Click here for the full 768x672 image. Shame I didn't get any pics of it cut though. It was gobbled up far too fast.
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Jan 6, 2009 03:32
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| # ¿ Apr 27, 2024 19:47 |
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