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Do you know any way to come close to replicating the basic brown sauce that comes in most takeout Chinese food, such as beef with broccoli? I've tried recreating it before and come pretty close, mostly I used beef stock, oyster sauce, soy sauce and some sugar/salt/MSG. If so man this would make my life significantly less expensive because I am what is known as an addict, and my local takeout place is not even very good.
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Apr 6, 2011 06:22
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| # ¿ Apr 19, 2024 10:22 |
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I've been jonesing like some kind of crackhead for the turnip cakes you get at dim sum. I went to a couple Asian grocery stores here in Atlanta and I couldn't find anything refrigerated or frozen. I assumed they'd be readily available frozen, mostly because i don't have much faith in Atlanta's dim sum game. Are frozen turnip cakes something I should expect to exist, or should I just start getting intimate with a big ol daikon?
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Nov 13, 2016 04:47
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