Wok this way. The Chinese food thread.

Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

Jay Carney: Mar 23, 2007; If you do that you will die on the toilet.

Holy poo poo that is gorgeous.

# ¿ Apr 11, 2011 15:20

Adbot: ADBOT LOVES YOU

# ¿ Apr 25, 2024 03:14

Jay Carney: Mar 23, 2007; If you do that you will die on the toilet.

bamhand posted:

Heart and tongue are both like regular beef but firmer and more delicious. white meat : dark meat :: beef : heart/tongue. Just try not to think about where it's coming from if that bothers you. Also, tendon is freaking delicious but I can see how that might not be as universally appealing, it's like a very very firm gelatin.

You have to be careful in how you cook heart or it's basically chewing rubber. Tongue needs to be scraped and cleaned or the mouthfeel is disgusting.

But yeah, both are awesome if done right.

# ¿ May 10, 2011 18:48

Jay Carney: Mar 23, 2007; If you do that you will die on the toilet.

Sjurygg posted:

Yeah, heart is very lean so it needs to cook slow and low, or quickly.

Tongue is peeled after boiling, no scraping.

Huh, I always scraped it after peeling (yeah I forgot that step), guess I can save myself some work.

# ¿ May 11, 2011 03:57

The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.