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Been making "scallion oil noodles" using this recipe for the last two weeks: https://www.youtube.com/watch?v=N5me5Cgt3-M Tonight was my first time using fresh made noodles (Shanghai style, similar in size to linguine, but thicker/more squared off) instead of dry, and man; the difference is night and day. Fully cooked, yet pleasantly chewy, and the recipe is so simple, you can Swiss Army knife it with additions to taste.
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Nov 4, 2016 07:41
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Lhet posted:The first I had a few different ways, but was usually banana/sweet potatoes with a hot sugary coating that started soft but hardened as it cooled. There's a video by the same dude I just posted about that one: https://www.youtube.com/watch?v=2Tom-l-YVvs
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Nov 4, 2016 09:23
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What does one use this for:
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Nov 5, 2016 21:26
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 Chef Mike style Dan Dan noodles with gai choy (salted, then blanched). TVP (rehydrated with mushroom powder) and hoisin were substituted for meat and oyster sauce, respectively. There are some things I'd change for next time, but it was alright. Next time I'll saute the greens in garlic, ginger, and soy, and the TVP needs more mushroom powder if I'm not going to use meat.
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Feb 14, 2021 07:42
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I can't taste it anyway v v, it's pretty much lost against all the other flavors.
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Feb 14, 2021 18:42
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Skyarb posted:No idea if this is the right place to ask this, but, I really like Mongolian grill. Yes I know it's not even remotely actual Mongolian food. But I was curious if anyone knew what kind of noodles and sauces that dumb chain uses so I can replicate it at home in a wok? Man, I wish we still had one of those; it wasn't great but at least it was different from the photocopy bar and grill bullshit that's out here. Google pulled this up. No measurements, but it should be a good place to start: http://www.loyalcustomerclub.com/facsites/mongoliangrillcolumbia/signaturesauces.htm
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May 5, 2021 21:30
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Myron Baloney posted:Lol I got burned on a can of that crap a long time ago, now I just get a pack of vanilla jello pudding when I need it for Nanaimo bars or whatever. I probably wouldn't use pudding to deep fry lotus root though. Isn't it like 90% starch anyway, I'm sure it won't be too bad
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Jun 1, 2021 14:39
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Most brands deep fry their noodles to preserve them, however some are not. Nongshim and probably a few others uses that as a marketing point on some of their ramen products:
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Nov 10, 2021 22:17
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droll posted:Ya the "high end" instant noodles coming out of China and Korea are amazing. I can never go back to the 50cent stuff, even if I'm tarting it up with my own ingredients. Not a goon database, but one dude has made it their calling to try every instant ramen there is, and to post about it: https://www.theramenrater.com/ Mister Facetious fucked around with this message at 04:23 on Nov 11, 2021 |
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Nov 11, 2021 04:08
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Steve Yun posted:Huh. Disappointed grandma made it to national morning news Not available in Canada
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May 23, 2022 14:37
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FishBowlRobot posted:Anyone have a recipe they like for Fish Maw Soup? I see this stuff at my Asian mart all the time and I've always wondered how it was used.
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Jun 22, 2022 03:08
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Made some Chinese bacon:   https://londonishungry.com/lap-yuk-cured-pork-belly-chinese/
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Jun 30, 2022 17:57
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Yeah, my Asian mart sells them; they don't really exist outside of those in my city. Downside: I only have induction burners now :-/
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Sep 10, 2022 01:59
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Wowporn posted:Who makes the tastiest msg I gotta pick some up for fried rice I'm a fan of mushroom stock powder (I forget the brand though). Works in other stuff too.
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Nov 3, 2022 07:07
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You can definitely get soy and black bean sauces, fermented or otherwise, but i haven't heard of a crunchy one
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Mar 29, 2023 17:46
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Sir Sidney Poitier posted:
Usually canned.
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Apr 28, 2023 17:12
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SubG posted:Hey, where's my fortune cookie? The only fortunes now are bad ones. 
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Jun 8, 2023 15:23
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SwissArmyDruid posted:https://foodsided.com/2023/09/19/little-goat-ranch-chili-crunch-hidden-valley-ranch/ Congratulations to chilli crisp on making it out of the ethnic aisle!   
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Sep 20, 2023 13:37
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Mr. Wiggles posted:I've been mixing chili crisp with sour cream for years. That was my original idea, plz don't steal
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Sep 20, 2023 21:33
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