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Maybe it's an incorrect label?
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Sep 21, 2016 18:06
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Grand Fromage posted:I'm white and a citizen so I've never had US customs check my stuff. I even started opening my bag once and the guy just told me to stop and waved me through. You probably don't even have to bother shoving the cocaine up your bum anymore.
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Feb 16, 2017 13:25
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Jeoh posted:Is there anything alcohol cannot do? Put out fires.
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Mar 4, 2017 11:31
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Arglebargle III posted:It's an expensive dish, generally you'll need around 40x4ft of 2x4 planks, 4x4s for framing. You can skip the piles for mock dock of course though. This gave me a much-needed chuckle, thanks.
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Jul 7, 2017 00:53
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Human Tornada posted:I like to lightly toast them in a pan, add oil and blend with hand blender, and let the oil sit in the fridge for a few days, shaking it up whenever I think of it. When it's been four days or whatever, I set it to strain through a coffee filter in the fridge (this also takes a few days and the filter needs to be swapped out occasionally) . This makes a really nice looking oil with a clean, toasted flavor. At first I thought I clicked on the coffee thread and was really, really confused.
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Oct 14, 2017 01:21
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feedmegin posted:So I hit up my local Chinese supermarket and picked up something called 'dried Xiao mi chili'. Anyone know what this is, other than obviously dried hot peppers? Google suggests Xiao mi translates as 'millet' or alternatively 'cellphone manufacturer' Xiaomi is a tech company.
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Nov 19, 2017 13:59
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I recently got a bottle of pearl river bridge dark soy sauce. Is it supposed to smell very pungent, and almost acrid? I noticed a comment on Amazon complaining about the smell that suggested it is a counterfeit product.
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Oct 1, 2020 02:58
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Jo Joestar posted:I don't know if it's the same as what you got, but a few months ago I brought a bottle of pearl river bridge dark soy that had a really overpowering taste of black treacle. Looking it up on Google, there's a recognised type of dark soy called double black soy that contains a lot of molasses, so maybe that's what it is? Hmm yeah I do kinda get that black treacle flavor from it.
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Oct 3, 2020 20:28
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