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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.
 
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anakha
Sep 16, 2009


 Cheese courier sounds like an awesome job.

* # ¿ Nov 22, 2013 17:08
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# ¿ Apr 25, 2024 06:28
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anakha
Sep 16, 2009

SubG posted:



My bitter melon vines have decided to produce like crazy this season. Apart from just using them in stir fry (which I'd have to do every day to keep up), what's a good/cool/interesting way to use a bunch of 'em? I'm thinking of pickling a bunch but don't have any existing recipe and was planning on just winging it. Are there any standard ways of preserving them, or are they just always used fresh (which is how I've always had them)?

This is actually more of a Filipino dish and not a Chinese one, but you can absolutely pickle them. Reference recipes below:

http://www.grouprecipes.com/60652/pickled-bitter-gourd-ampalaya.html
http://panlasangpinoy.com/2013/02/13/ampalaya-salad-recipe/

* # ¿ Jun 26, 2016 13:44
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anakha
Sep 16, 2009


 After seeing this thread extol the virtues of the Angry Lady for so long, I was finally able to find some here in my country. Tried this out with some congee and really enjoyed it.

I just wanted to ask what particular product this is. I see there are several versions of the sauce and I wanted to be sure which one I had.



E: this sauce should be fine to store without refrigeration right?

anakha fucked around with this message at 06:08 on May 26, 2019

* # ¿ May 26, 2019 06:03
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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.