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I have some preserved vegetable in my pantry that was bought on a whim and I don't really know how to use it. What are some general recommendations for it?
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Sep 16, 2014 02:06
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| # ¿ Apr 25, 2024 06:22 |
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How well does lao gan ma keep after the expiration date? My local grocery had some but it expired next month and I don't think I can finish the whole jar by then.
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Mar 20, 2015 17:15
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Phanatic posted:It's all oil and salt, low water activity, in the fridge it should keep pretty indefinitely. That makes sense. I will enjoy angry grandma chili finally as well.
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Mar 22, 2015 04:59
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So with La Rou Fan and Chinese bacon, what's the best way to prepare the bacon? I've read that it says to remove the rind and steam, does that mean the outer tough part of the skin or the entire skin? And is steaming the best way or should I steam then saute? Too many questions for such a simple dish.
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Sep 24, 2015 13:23
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I'm excited to see how this turns out tonight.  I might be buying it pretty often if I can have as much fun with it as you make it seem it is.
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Sep 24, 2015 20:39
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totalnewbie posted:Oh, you set "good set of dishes" and.. Made this earlier this week, came out great. Thanks for that one.
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Oct 22, 2015 18:30
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| # ¿ Apr 25, 2024 06:22 |
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I bought some chili black bean paste the other day because why not but I'm not sure how to use it. Any tips on how to cook with it?
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Jun 20, 2016 20:47
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