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Seriously. Invite me next time.
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Mar 2, 2016 01:37
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That $50 Bayou Classic will poo poo all over Kenji's $1800 induction cooktop for stir frying.
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Feb 19, 2017 03:15
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Whoa, some chef somewhere elaborated a bit on a traditional recipe? Those drat non-Chinese.
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Nov 8, 2017 03:07
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Yes, Westerners are so ignorant and ridiculous.
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Dec 2, 2017 08:55
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Good channel does takedown of bad recipe; "authenticity" obsessed brains break trying to grapple with this assault on the integrity of mapo tofu, of all things.
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May 10, 2019 03:27
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Grand Fromage posted:What are you even arguing with? What have you got?
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May 10, 2019 03:34
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Oh, that's interesting. I thought all of those dried, shelf-stable Chinese sausages were sweet and that was just how they are. I will have to look more closely at some ingredient list next time I'm at an Asian market.
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Oct 9, 2020 01:00
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Mapo dogs sound really good, tbh.
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Oct 31, 2022 18:56
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I also am curious what that tastes like to someone other than myself.
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Feb 17, 2023 18:14
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Sir Sidney Poitier posted:Or supermarket soy sauce at 4x the price of Pearl River Bridge. Not Chinese, but this is my favorite of recent times locally. Even freakin' southern-state WalMart carries Mae Ploy nowadays:  Or you can buy a 4-ounce thimble of incredibly bland, zero-heat American-mass-market Thai Kitchen:  Sitting right next to each other on the shelves, one more than 4x the unit price of the other.
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Sep 21, 2023 05:02
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Dunno if you have many in Canada, but a lot of Mexican grocery stores in the US sell fresh lard at the meat counter. There's also shelf-stable stuff like Morrell that has preservatives and should be found around the vegetable oils and such if a grocery store carries it.
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Apr 19, 2024 21:21
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| # ¿ Apr 25, 2024 02:55 |
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Shelf stable lard contains a small amount of fully (not partially) hydrogenated lard, which is no worse for you than the regular stuff.
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Apr 22, 2024 18:11
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