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Dogwood Fleet
Sep 14, 2013

eine dose socken posted:

Pearl River tastes horrible, also turns any food deep brown like no other soy sauce.

I've been using Pearl River since I was a baby, what is a better soy sauce to use?

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Dogwood Fleet
Sep 14, 2013

AnonSpore posted:

What's the secret to swirling egg into a soup? When I tried it this weekend I just got a cloudy (still delicious) soup with a few clumps of egg in it instead of clear broth with long ribbons of egg. I just beat the egg and poured it in as slowly as I could while stirring the soup in a clockwise direction.

Using a fork helps some, but I'm still terrible at it.

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