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"silky" and "cottony" refer to the texture of the tofu, while "firm" or "soft" refer to the density. You can blame Nasoya and other big brands targeted at white people for really muddling the issue. Here https://www.seriouseats.com/2014/06/shopping-cooking-guide-different-tofu-types.html Sextro fucked around with this message at 03:19 on Oct 23, 2018 |
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Oct 23, 2018 03:17
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| # ¿ Apr 24, 2024 13:56 |
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