Wok this way. The Chinese food thread.

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.

VERTiG0: Jul 11, 2001; go move over bro

I've had great success with a glass-top electric stove and a wok by cooking in batches, as mentioned above. My stove can get that thing hot as fuuuck.

I would kill for one of those Breville Control Freak induction cooktops like Kenji uses though, but $1800 USD is, well, gently caress-you money for something like that.

# ¿ Feb 18, 2017 23:32

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The Something Awful Forums > Discussion > Goons with Spoons > Wok this way. The Chinese food thread.